6 Reasons Why Prefer a Stainless Steel Lunch Box Over a Glass Lunchbox

Who doesn’t like the beautiful look of a marvellous lunch box packed with some delicious food? The market is flooded with lots of designs and various materials for lunch boxes but choosing the right material for lunch box could be a hectic task.

Stainless steel tiffin

Most people boil their choices down with a stainless-steel lunchbox or a glass lunch box. Both materials lunch boxes have their own benefits but stainless steel boxes are always top of the competition. Here are 6 reasons why stainless-steel lunch boxes are the best material to choose for the lunch boxes.

1.   Unbreakable Property

Compare to glass material, there is no match for stainless steel lunch boxes. Because of its unbreakable property, it is the best choice for the long run. On the other side, it’s easy enough to break a glass lunch box and can cause some serious damages if its broken pieces mix in your food. For such reason, it is always a better choice to choose a stainless-steel tiffin box over the glass one.

2.   Portable and Lightweight  

It is usually found that glass lunch boxes are heavy and need some extra care to avoid any breakage. Its heavyweight makes it hard for your kid to carry around the tiffin in school. But the stainless steel material tiffin boxes are much lighter and portable. This makes it durable enough for your kid to carry around to school or on an adventure trip.  

3.   Plastic-free 

Some glass made up with adulteration of plastic and these glasses lunch box can slowly poison your food which results in some serious health issues. To avoid such health threats, it’s better to shift a much healthier choice means stainless steel. It keeps you away from harmful plastic in all forms.  So be healthy and choose healthy products!

4.   Excellent Designs 

When it’s come to unmatchable design with the classic look, nothing can beat the stainless steel lunch boxes. Besides, it comes with lots of options which is the classification and the combination of different food types. This makes your lunch boxes more stylist and is not plain and boring anymore. Check out our wide range of lunch boxes that not only best steel insulated lunch box but also come in charming colors and patterns too.

5.   Extremely Sustainable

While glass lunch boxes keep food warm for a long time, it’s still not safe to carry food in them because of their low durability. Plus, its frames are made from heavily laminated acetates which are procured from non-renewable oil can create adverse effects on your health. Other side, steel is a sturdy material that can be recycled repeatedly which makes it the best material for your lunchbox, especially for your kids. 

6.   Antibacterial Function

Apart from excellent design and durability, stainless steel also has antibacterial properties. Its smooth and integrated coating renders a bio-enhanced surface that helps reduce bacteria proliferation.

This antibacterial property won’t leach any toxic chemicals into your food. This makes it the best material for your lunchbox, particularly for your kids.

Whatever material lunch box you choose for yourself or kids, remember that the material you select in the end will be of overall benefits to your health and the environment too. A long-lasting and durable stainless steel lunch box will keep out harmful chemicals and in the long run, save you money.

9 Reasons Why Steel Is Better Option For Materials Handling Than Plastic

Stainless Steel has long been the most trusted choice by industries, especially for its durability and authenticity. Today plastic provides the same performance as steel at a cheap price make it the first choice of people.

While plastic certainly has its perks but still there’s nothing that compares to Stainless Steel. Here are 9 reasons why stainless steel utensils are superior then plastic:

1.   Temperature Resistant

Compare to other materials, steel can withstand a wider range of temperature compared to most commercial plastic. Even steel can endure rapid or cyclic temperature vacillations better than most plastics.

2.   Better corrosion resistance

Stainless steel has the properties to resist corrosion in atmospheric and pure water environments. They have High-alloyed grades that resist corrosion in alkaline solutions, most acids, and chlorine environments in contrast most plastic fail to it.

3.   More versatile

Steel can easily be combined with plastic to provide the benefits of both products. While plastics can be moulded, in terms of versatility, metal can be moulded, shaped, cut, bent, welded, and assembled in a myriad of ways whereas plastics can be limited.

4.   Easy To Clean

Grease, solvent and industrial oils stain plastic more deeply than steel and making it more difficult to keep it clean. Stainless steel surfaces are smooth and are easier to maintain in their original appearance that makes it easier to sterilise and sanitise for food and medical grade steels.

5.   Tough and Strong 

Stainless Steel has greater tensile strength that make them more durable and stronger. On the other side, ventilation holes degrade the strength of plastic make them flimsy.

6.   Less water Retention 

Steel is a poor absorber of water therefore it does release water as well. However, some plastic can absorb water which may yield the plastic itself or create other issues depending on the application and presence of bacterial growth.

7.   Fire Resistance

The presence of high chromium and nickel-alloyed steels resist scaling and keeps strength even at high temperatures. In contrast, plastics may disintegrate when exposed to fire especially in the process of melting and release harmful chemicals that populate air.

8.   One Time Cost

When it comes to one-time investment, including initial tooling, stainless steel is the best material option for you. Its high durability and corrosion-resistant property make it a sound investment for long-term use.

9.   Highly Sustainable

While plastics tear down much quicker, it’s still not environmentally friendly. Most of the plastics come from petroleum non-renewable material that can cause adverse effects to your health. On the other hand, steel is a permanent material that can be recycled repeatedly without losing its properties.

Types of stainless steel

You may or may not, but there are varieties of different stainless steel available on the market today. Each type of steel offers its very own upsides, but there have its very own downsides as well. Typically, all kinds of steel are divided into one of four groups. These groups are as follows:

Saurabh Stell
  1. Austenitic Steel
    Austenitic steel is the most common types of stainless steels in the market. Compared to other types of stainless steels, austenitic stainless steels contain an exorbitant amount of nickel content. Apart from nickel, they also contain high amounts of nitrogen, chromium and molybdenum.
    Uses of Austenitic Stainless Steel
    • They’re renowned for their extreme weldability and malleability.
    • Commonly used for kitchen cutlery and storage components.
    • They received a lot of credit for their strength capabilities.
    • Due to the high corrosion resistance property, they are used for domestic, transport, industrial, and architectural products.
  2. Ferritic Steel
    Ferritic stainless steels are the most widely used type of stainless steel after austenitic stainless steel. They contain an exorbitant amount of chromium, a negligible amount of carbon, and little or no amount of nickel. It has a body-centered cubic grain structure and cannot be hardened through heat treatment, but it can be cold worked and softened through annealing.
    Uses of Ferritic Steel
    • These types of steel are used for high-moisture applications like a hot water tank and exhaust systems
    • They have the highest chromium level that makes them high resistance.
    • Due to the high ductile properties, they are used in automotive applications, industrial and kitchenware equipment.
  3. Duplex Steel
    Duplex steel is made from a combination of austenitic and ferritic steels. They are stronger than both austenitic and ferritic sheets of steel. Because of the less amount of nickel than austenitic steels, they are less expensive than the austenitic steels.
    Uses of Duplex Steel
    • They have approximately double the strength of regular austenitic or ferritic stainless steels.
    • They have lower thermal expansion than austenitic steel and high heat conductivity.
    • Compare to austenitic material, they have low nickel and molybdenum that make them cheaper than the other steel.
  4. Martensitic Steel
    Martensitic steel is quite similar to ferritic stainless steels, but the only actual difference between them is the percentage of carbon. While carbon percentages in ferritic stainless steel remain below 0.10%, carbon percentages in martensitic stainless steel hover around 1%.
    Uses of Martensitic Steel
    • They have ductile properties that can be used to bend into the necessary shape.
    • Due to the lightweight, they are very useful in automotive applications for door beams, bumpers.
    • They are used in cross-car bars and beams that are designed to prevent intrusion into the passenger compartment.
    Looking for Stainless Steel Products?
    After all the verities of stainless steel, it’s hard to find the good quality of stainless steel. If you’re in search of excellent quality steel manufacturing products, then don’t go further. Contact saurabhsteel now!
    For any products related query, contact saurabhsteel now to discuss your stainless steel needs!

Stainless Steel Tiffin Carrier Benefits

A classic Stainless steel Tiffin carrier lunch boxes are always a splendid choice to keep food warm and safe. Also, it’s the best option for those who are looking to replace their broken plastic lunchboxes with a more durable, eco-friendly and sustainable alternative.
Storing food or drinking water, stainless steel material is always the safest material that you can trust. Besides, it’s easy to clean and doesn’t leach any chemical into your food.

stainless steel tiffin box


Why switch to stainless steel Tiffin?
Stainless steel tiffin carrier may cost you more than plastic Tiffin, but when it comes to health than you should think twice. Many types of research show that plastic can often leach chemical into the food when it’s hot. Also, plastic is a great danger to the environment and polluting it at an alarming rate. Some other reason for you to choose stainless steel Tiffin is as given below.
Keep food fresh and Hot
The stainless steel lunch box is like a treasure chest for those who are always looking for a common microwave everywhere. If you have got a habit of eating fresh and warm food but have a long job, then picking a stainless steel lunch box is a perfect option for you.
Keep You Healthy
You should think twice before buying cheese or mushroom pizza but you shouldn’t think to switch from a plastic box to an outstanding quality stainless steel box. However, staying with a plastic box can cause some serious health issues, like cancer, increased blood pressure. Stainless steel not only keeps your food safe and warm but also keeps it healthy.
Leak-Resistant
No one likes to carry Tiffin that is not good enough to hold a Dal or Curry. Just imagine the situation when you open your bag at your office for lunch and found out the mess of Dal because of the leakage of Tiffin. Thus, caring for plastic Tiffin for a long journey is not a choice. Choose stainless steel Tiffin that is specially designed to be spill-free.
Lightweight and Portable
Many people have a misconception about the weight of a stainless steel lunch box. In reality, the modern steel Tiffin is super lightweight and portable when it’s packed with food. Even kids can easily carry it for the midday lunch and it keeps the food fresh.
Environment Friendly
Climate change is a hot topic on news media and everyday debate, and the issue is linked to it. Conserve the environment and making the planet green is extremely important. So replacing stainless steel Tiffin with plastic Tiffin can be a small contribution from your side.
Conclusion
Stainless Steel Tiffin Carrier Boxes are not just kept your food fresh but also give you various other benefits that you can’t get from plastic boxes.
Also, with time, the demand for stainless Steel Tiffin Carrier is increasing, but finding genuine quality stainless steel can be hard. However, when it’s come to quality and durability, Stainless Steel Utensils and Aluminum cookware offer you that. So, buy a set of Stainless Steel Tiffin Carrier for yourself and your family online from saurabhsteel!

Practical And Stylish Kitchen Utensils: Stainless Steel Cookware

“Stainless steel” is an alloy of nickel and chromium, which perfectly tolerates interaction with acids and alkalis, does not change the color, taste and smell of products. These properties make this material ideal for making kitchen utensils, such as steel glass set.

Tableware types depending on the production method

Solid cast. These are high-class utensils, which are exactly what the chefs of expensive restaurants use. Due to the manufacturing technology and a special coating, such pans are heated evenly, quickly, last a long time, and the food in them retains more useful substances. Naturally, dishes of this quality cannot be cheap.

Stamped. It is popular due to its low cost, but has a thinner bottom, so food can burn. Sometimes such dishes have a protective coating that prevents food from burning, but, as a rule, it is short-lived.

Cookware with a capsulated bottom

The improved bottom is made of an alloy of copper and aluminum, it can have from three to seven layers, so such dishes heat up very quickly and retain heat for a long time. The standards stipulate that the thickness of the encapsulated bottom should not be less than 3 mm.

Manufacturers offer cookware equipped with a heat-conducting layer of 4.5-5.5 mm, which allows such products to be classified as premium.

The advantages of the encapsulated bottom are obvious:

  • Non-stick effect;
  • Preservation of vitamins;
  • The ability to cook without oil;
  • Economical power consumption.

Cookware with a capsulated bottom also differs in price: in more expensive models, heat-conducting alloys are also located in the walls. In this case, you can cook the dish with minimal effort and electricity consumption, because after turning off the cooking process (frying, stewing) will continue.

Features:

Like any item, stainless steel kitchen utensils have their own advantages and disadvantages. At the same time, there are significantly more positive qualities.

Benefits

Decorativeness. Stainless steel cookware can have a matte or glossy surface, which is perfect for modern high-tech, loft or modern kitchens.

High strength. High-quality pans or pots made of “stainless steel” with proper care pass the test of time perfectly: they do not tarnish, do not deform or collapse.

Versatility. Cookware of most brands is suitable not only for traditional gas, but also for glass-ceramic, induction cookers.

Security. When cooking in such a dish, you do not have to worry about your health, because stainless steel does not enter into chemical reactions with food.

Hygiene. The alloy and production technologies allow you to create dishes with a perfectly smooth surface, on which bacteria and microbes cannot accumulate.

Selection recommendations

Before buying, carefully inspect the lid, it should fit snugly against the pan or saucepan.

The bottom on the outside should be made of 430 steel, such products are suitable for any type of cooker.

The heat distribution bottom layer must be at least 3 mm thick.

The walls of the cookware should be at least 0.5 mm wide, and for steam and pressure cookers – 1-1.2 mm.

It is worth carefully examining the surface of the product for chips, dents – all these factors reduce the quality of the product. A flawed frying pan or saucepan will release heavy metals into the food during cooking, germs and dirt accumulate on scratches and protrusions.

Preference should be given to dishes with a bottom made of copper or aluminum provided by aluminum cookware set manufacturer, since the thermal conductivity of these metals is much higher than that of “stainless steel”. The pot or pan will heat up faster, which will save energy consumption.

Modern Technologies In The Kitchen: Why Are Stainless Steel Dishes Good?

As you know, in any home, one of the most important rooms is the kitchen. Because it is here that we will cook food, and such a room will play the role of a dining room. And for many families, the kitchen is the heart of their home. And each of us who are planning the arrangement of such a room as a kitchen pays attention to the fact that it is necessary to buy utensils for the kitchen.

It is also said that there are many ways to create the desired transformation of the kitchen space, because the furniture in the kitchen can be changed, the walls can be repainted in a different color, and the lighting can be worked on. And the only thing that little is said about it is how the dishes matter to your kitchen.

Therefore, tableware can also serve to transform or complete interior design. So stainless steel dishes by Saurabh Steel are specially designed for those who strive for the best, as well as who follow the philosophy of health and rational nutrition, while choosing a new standard of living, begins to raise it in their own kitchen. Because human health will largely depend on a thoughtful choice of kitchen accessories.

Stainless steel tiffin carrier can make your kitchen comfortable and elegant, but at the same time, everyone will also provide the opportunity to cook any food in any form, especially if you adhere to the rules of a healthy and rational diet.

Nothing will ever burn in such dishes, which is the amazing property of such dishes. This is exactly what will be achieved thanks to the bottom of the dishes, which is specially designed, and also it does not deform when heated.

Stainless steel means a metal alloy containing half iron and 10.5% or more chromium. Due to its high reflectivity, this alloy has a beautiful gloss. The term “stainless” is not entirely correct; it would be more correct to call this alloy highly resistant to rust.

From where does stainless steel get its properties?

Iron, the main element of stainless steel, extracted from iron ore, is unstable in its pure form and prone to corrosion (rust). Chromium in stainless steel prevents iron corrosion by slowing down the chemical reaction of iron with oxygen, resulting in the formation of iron oxide (rust).

The reaction of chromium with oxygen forms a hard, transparent layer of chromium oxide. Small mechanical damage to this film can be tightened if there is free access to oxygen.

What are the advantages of stainless steel as a material for kitchen utensils?

Stainless steel is characterized by the most hygienic surface, which has no pores or cracks, where bacteria can accumulate, and is easily cleaned of any contamination.

Stainless steel cookware has an attractive appearance and does not require special maintenance. It does not rust and hardly age.

Stainless steel does not affect the taste and color of food, as it does not interact with the acids contained in it.

When used properly, as told by stainless steel utensils manufacturer it will last over 100 years and can be recyclable.

How To Choose A Stainless Steel Pot: Tips To Help A Hostess

Stainless steel pans are practical and beautiful utensils that are present in almost every kitchen. It is easy to experiment with culinary delights in such dishes, because the dishes in it turn out to be tasty and juicy.

Stainless steel tiffin

But to become a top-class cook at home, you need to choose the right stainless steel pans. How to do this is just described in the article.

The material will be useful to those who want to update the collection of stainless steel pots or are purchasing such an assistant for the kitchen for the first time. So, which pot is the best to choose and what to look for when buying?

Features of stainless steel pots: the pros and cons of the material

Stainless steel is strong and durable. That is why dishes made of this material will serve their owners for more than a dozen years. But in order to make sure of the need to buy just such utensils, you need to carefully weigh the pros and cons of stainless steel pots.

It makes sense to start with the benefits of cookware. So, in the list of advantages, we counted 6 points:

1. Attractive appearance. Stainless steel is an alloy of iron and chromium. Stainless steel hot bag tiffin give the same refined cold shine, which attracts such dishes. Besides beauty, this combination of materials also guarantees protection against rust or deformation.

2. Environmental friendliness. Chips and cracks do not appear on the surface of these kitchen utensils, in which pathogenic microbes could “settle”. Also, the pan can be easily cleaned of dirt of any complexity, it is not afraid of hard brushes and abrasive detergents.

3. Multi-layer bottom. The bottom can consist of 3 or more layers. It all depends on the manufacturer and the quality of the pan. It is thanks to such a thick bottom that the heat is kept inside for a long time, it is evenly distributed. As a result, food not only retains its useful qualities and color, but also stays hot longer.

4. Covers. In most cases, the lids of pots made of stainless steel are made of glass. Such a transparent attribute allows you to control the preparation of the dish, which is convenient for the hostess.

In this case, the lids are equipped with a small hole for excess steam to escape. And for models from the premium segment, a thermostat or a timer can even be installed on the lid.

5. Security. Stainless steel does not chemically react with food, and therefore food is protected from harmful substances. In such pans, dishes of an exceptionally healthy cuisine are obtained.

6. Versatility. Absolutely any dishes are prepared in stainless steel dishes. Moreover, the pan is suitable for all stoves, including electric, glass-ceramic, induction.

The ideal option is when the kitchen has a set of stainless steel dishes. Such a collection can only include pots of different sizes or additionally:

Then the dishes are selected, taking into account the specific dish.

Active Participation Of Stainless Steel In Kitchen Utensils

High-end kitchenware made of stainless steel is gaining popularity again thanks to the recent ‘well-being’ craze, and products designed with stainless steel show a beautiful appearance.

Due to its excellent corrosion resistance, beautiful design and excellent mechanical properties, the demand for stainless steel is increasing rapidly in recent years. Especially, as the interest in the quality of life increases and the life becomes more favorable, products made of stainless steel can be easily accessed even at home.

Stainless steel proves hygienic, economical, and eco-friendly, recently, stainless steel kitchenware is gaining great popularity among consumers who are sensitive to environment and health. This response is due to the advantages of stainless steel.

Stainless steel kitchenware is one of the convenient and hygienic cooking utensils if you know how to use it properly. There is no food leftover or food odor. Steel serving tray is not easily corroded or deformed, so it can be used almost semi-permanently.

Stainless steel cooking utensils basically guarantee the reliability of the material itself, so there is little difference in quality according to brand or price point.

In addition, it is safer than other materials that are constantly controversial about harmfulness. Since it has low reactivity to acids and bases, it can be cooked with any ingredients.

In addition, stainless steel is a material that considers health and the environment. Pan cooking is effective in reducing fat intake because it uses less oil. In addition, it is 100% recyclable and more than 60% is made of molten scrap, so it is an eco-friendly material.

In addition, stainless steel products have a long life, so the need for repeat purchase is relatively low. It is economically cheaper when considering the total cost up to the end of its life. Due to the nature of the material, the beautiful surface and excellent durability is also a big advantage.

Manufacturers are also releasing related products one after another because of the elegant design of stainless steel, convenience of cleaning, hygiene, and strong durability.

Stainless steel, thanks to the characteristics of the material, can give the kitchen of an ordinary home a professional kitchen. In general, rather than finishing the entire furniture with stainless steel, it is trending to use it on a part of the work table, corners or handles, gas ovens, refrigerators, and hoods.

Made of high-quality stainless steel, it is durable and can be used safely. You can use it with confidence, and you can feel the luxury with its matte finish.

Stainless steel cookware have received the appreciation of consumers at the end of the 20th century, stainless steel cookware is still in great demand among the population today.

Saurabh Steel Company produces high-quality products that meet standards. Utensils made of stainless steel are presented by pots, pans, cauldrons, goose pans, all kinds of accessories. Magnificent appearance, the highest quality of workmanship are the distinctive features of the products of the Saurabh Steel.

Maintenance And Cleaning Of Industrial Kitchen Utensils

The most common material when manufacturing professional kitchen equipment is stainless steel. A base metal contains iron, a maximum of 1.2% carbon and a minimum of 10.5% chromium, although it can also contain other metals.

The industrial kitchens stainless steel have the advantage of being hygienic, resistant to heat, shock resistant, suitable for cleaning, corrosion – resistant, durable and has good aesthetic image. They are made with the perfect material for food use.

Unlike conventional steel, stainless steel does not rust, thanks to the chrome plating that prevents corrosion when in contact with humid air and water. That is why today industrial kitchens are always used.

Regular cleaning and rinsing with plenty of water is sufficient to preserve the initial shiny appearance of stainless steel.

Products that contain chlorides such as salts or disinfectants or acid products can damage that surface layer of chrome on stainless steel.

Salt water or disinfectants cause some small gaps, not visible at first that can go through the entire protective layer. If they are rinsed quickly, the passive layer of the stainless steel re-forms and is restored. But if not removed properly, corrosion progresses, permanently damaging the utensil.

Acidic foods such as vinegar, cider or coarse salt, which have a PH lower than 7, can cause corrosion if they are not cleaned properly.

Recommendations for industrial Stainless steel cookware

• Remove the labels and remove the glue with solvent as the glues may contain chlorides that will cause corrosion on first use.

• Pour frying oil in the first use for 1 or 2 minutes to remove the remains of oily liquids used during the manufacture of the product and clean with water and liquid detergent.

• Never add coarse salt if the water has not yet reached the boiling point. Coarse salt that collects at the bottom of the container before bringing the water to a boil can form corrosion pits.

• Never heat an empty pot and look for utensils the same size as the fire.

• Clean with water and mild liquid detergent after each use.

• If it is located near the sea, rinse the assembly regularly with fresh water.

• Dry quickly after rinsing. Especially if the tap water supplied is rich in chloride, or install softeners.

TIPS FOR THE CARE OF STAINLESS STEEL COOKING ITEMS

When using any of Stainless steel utensils, whether they are pots, pans or stainless steel pans, it is better to follow a series of tips if we want them to maintain their original appearance and properties after prolonged use.

FIRST USE

Although the pieces are cleaned at the factory before being packed, it is important to carry out a first cleaning of the kitchenware before its first use.

First of all, the pieces might have passed through different hands before reaching your kitchen, and you will also have to remove the stickers and residue from the glue that keeps them attached to the utensil.

The glues often contain chlorides that could cause corrosion from the first firing. Therefore, it is essential to carry out a first wash of the pieces until checking that they are completely free of any trace of dirt.

How To Choose The Right Stainless Steel Cookware Set

Sooner or later, every housewife has a moment when it’s time to buy a set of stainless steel dishes. After all, nothing is so suitable for daily cooking as “stainless steel”.

And among the dozens of tableware sets that shine with mirror polish on store shelves, it is not always so easy to make the right choice.

We want to find a cheaper option, but so that the quality is good, and the appearance is more beautiful, and it will reliably serve for many years. Let’s talk about how to make the right choice and buy a set of stainless steel cookware.

Before you go shopping, look at the set you like in the online store so that you already know what exactly you want to buy. Moreover, most online stores offer prices that are orders of magnitude lower than the cost of the corresponding kits in retail stores.

Please note that Stainless steel plate is perfect for all types of stoves and this is its main advantage. But besides the fact that the set of dishes you choose will have a great appearance, it must also meet some requirements.

For example, with a multi-layer bottom and sealed walls, you can simply save time and energy consumption in cooking.

And the thing is that thanks to the multilayer bottom and dense walls, quick heating and a more even distribution of heat are provided. And this is not only an opportunity to reduce the cooking time, but also to forget about burning.

In addition, if you decide to buy a set of stainless steel dishes, then you should take into account the number of family members, because a set of 16-20 items is hardly suitable for a family of 3 people.

But a set that contains three pots, a ladle and a frying pan is perfect. Also, manufacturers often complement the sets of dishes with coasters for hot dishes, steamers or kitchen tools, but what exactly to buy is at your discretion.

The main advantage of stainless steel dishes is its environmental friendliness: even at high temperatures, steel does not emit harmful substances and perfectly preserves the natural taste of products.

Therefore, such dishes are very fond of many housewives. High-quality stainless steel has excellent anti-corrosion resistance, therefore it does not rust and over the years it perfectly protects the novelty.

But we are talking only about high-quality 18/10 steel, the cost of which is an order of magnitude more expensive than ordinary low-quality cookware. But you can be sure that such dishes will serve you for more than one year with reliable service.

When choosing a Stainless steel gift items, be sure to pay attention to the handles- they can be riveted or welded. Moreover, the latter are much stronger and more reliable. Modern manufacturers offer fairly multifunctional cookware.

For example, a lid with a drain hole or a steam outlet is a very convenient solution for those who often cook. As for the handles, they can be with wooden, plastic, ceramic or silicone inserts, which allows you to do without potholders.