Interesting Facts About Steel You May Not Know

As manufacturers of high grade staineless steel cookware in India, we thought it might just be worth sharing a few interesting facts about steel. This metal alloy is almost indispensable in India Wherever we go, there is one metal alloy that is always around. So how about knowing more about them and what goes into the making of your

The two kinds of stainless steel

There are two premium grades of steel, the most common one is known as “Miami Steel which is a staple for domestic use. Their appearance is highly polished, rough, or brushed in texture. Then there are 316 stainless steel used for lab equipment, airplane parts, sanitation equipment, metal containers etc. This grade alloy is very much impregnable in its own right given they can withstand heat and other chemical reactions without getting damaged quickly.

The most used metal in construction
Stainless steel is robust and more importantly resistant to rust. It has endured the test of time, making it the perfect metal and structural support for buildings and houses. The high chromium content is what makes the steel of premium grade. We all know how vital the quality of the steel is to ensure that a building stands tall to the core.

It Deodorizes
Stainless steel is capable of removing the pungent odor of foods, and this is how. It dispels the smell from the onion and garlic in our hands after chopping. The chemical reaction of steel with onions, garlic, and stainless steel is rather very interesting. The sulfur in the onion and vegetables leave am odor on the skin. Cleaning our hands with does not help either as it intensifies the smell as it turns the sulfur into sulfuric acid. However, that is not the case when the hands come in contact with steel, molecules in steel bind with the sulfur, eradicating the smell from our hands. Apart from garlic and onions, stainless steel is believed to dispel the fish smell as well.

Highly Flexible– Stainless steel is expandable, and it can be made into a delicate long wire. Once it is exposed to reasonable heat, they can tweaked in the shape of choice which is very unlike of others thereby making steel an indispensable ingredient for crafting utensils for all industries. It is this easy molding of steel which makes them popular in the kitchen steel utensils segment.

Used in Clothing– With its ductile properties steel can be made into threads that are used in clothing. In fact steel wiring and figments are also produced in some clothing lines, either as support or decoration.

It’s Recyclable– Most of us don’t think about it, but stainless steel is the most recycled metal on the planet. 100% recyclable and can be used over and over again without ever losing its quality. The recycling of scrap metals helps in pollution control to a large extent. Cost-efficiency is another reason why steel is widely used.

Kitchen utensils
Indian household is literally have steel utensils in abundance for daily use. There is hardly any individual who has not had a memory of carrying stainless steel tiffin box back in school. The reason being the ease to clean them and the fact they survived unscathed even after multiple accidental drops!  Steel utensils do no damage to the food served thereby retaining both taste and safety.

With our online presence, you are relieved of all the trudging to the local store to buy steel utensils, containers of various shapes and sizes. Saurabh Steel provides a much larger variety of designs and sizes to choose from. Most importantly, the steel utensils from our roster beat their closest counterparts in price effectiveness.

How To Clean Your Steel Utensils Effectively?

Steel utensils like Stainless steel plates, Stainless steel cookware are part of the essential cookware in the Indian household. Because of the fact that they are robust and not fragile, the steel utensils in every form are the first choice. Yet it is also true that the steel utensils cannot be denied of the basic wash and maintenance they need. Moreover, most of us want the sheen to be retained for long as possible. So let’s check out as to how you can effectively clean the stainless steel utensils.

  1. Warm soapy water- For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Use a sponge or soapy cloth and wash in warm soapy water. Avoid using abrasives like steel wool at all costs since they leave scratches that can never help in retaining the sheen you are looking for. Nylon scrub use becomes necessary if need to remove something hard on your stainless steel cookware. Be sure to dry it off after it has been washed with a nonabrasive towel. The type of care needed to keep your ceramic pots durable and long-lasting is the same as what is needed for other materials like aluminum and cast iron.
  2. Use water vinegar for calcium deposits removal- Especially when you have been doing a lot of boiling in your stainless steel cookware, you may notice mineral or calcium deposits at the bottom. In order to remove these deposits, you need to prepare a mixture of one third or one fourth part vinegar to three or four parts water. This mixture has to be allowed to set on the surface for a while. Next, you need to completely rinse and wash using warm, soapy water. The only thing to take care of is that the cookware must not be soaked for too long in acids such as vinegar as it can cause stainless steel to avoid corrosion.
  3. Baking soda or oxalic acid cleanser for brown stains – If your cookware has some particularly challenging brown stains, you might get rid of them by soaking your cookware in hot water. Add a few tablespoons of baking soda, and let it set for a couple hours before you actually wash it. To remove brown stains oxalic acid cleanser should be used for stainless steel to get best results. These pointers can be a handful for cleaning even the most stubborn stains.
  4. Use baking soda to and water for sparkling effect– If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. This paste should be applied gently on the outer surfaces of cookware with a soft cloth. After rinsing in moderately warm water, wipe the utensil dry. With all said and done, you must take care of all the utensils regardless of what metal it is made of as this practice can help you in keeping your utensils durable enough to use longer.

Stainless Steel Utensils Are The Best Approach To Healthy Eating

stainless-steel-vs-nonstick-cookware

The choice of kitchen utensils should never be neglected, and before purchasing it is important to consider the usability, durability and healthiness of everything that comes into contact with food.

Ladles, spoons, skimmers, perforated shovels, tongs, springs and spaghetti servers: we all have at least one of these kitchen utensils in the house, but those who love to try their hand at the stove generally own all or almost all of them.

Every housewife strives to use the highest quality dishes that will perfectly cope with their responsibilities, and even will have versatility, performing the numerous tasks set before it.

And most importantly, that the material was harmless, not oxidized when interacting with selected foods. And an important factor – such items should look attractive, stylish, harmoniously fit into a given style direction of the kitchen interior.

High-quality stainless steel utensils – a practical solution for cooking your favorite culinary masterpieces

It is often said that nothing is eternal, but stainless steel kitchen utensils disprove this ubiquitous notion. The term of its operation is for decades, and who knows, maybe centuries. After all, stainless steel is designed in such a way that human life is unlikely to suffice.

Therefore, feel free to buy Stainless steel cookware, it will serve all faithfully for a long time. Among other things, you will be able to pass most stainless steel utensils to your children, for which you will hear from them only a pleasant thank you, and the feedback will be purely positive.

Stainless steel kitchen utensils. Features, benefits

Stainless steel utensils are a must in our kitchens. Consider your kitchen – at least a few pieces, at least one item, and you will see. Why are they so good or is it just a publicity stunt. But, listening to the opinion of many reputable experts, we can highlight a number of indisputable advantages:

Durability. This dish is characterized not only by absolute corrosion resistance, it also has strong walls. It is resistant to any external manifestations. It cannot be crumpled or deformed, does not react to temperature fluctuations, is able to withstand mechanical action without any significant changes.

Hygiene. Perfectly smooth, without any pores, the surface is easy to clean, which eliminates the appearance and further spread of harmful particles or microorganisms. This makes stainless steel utensils the most hygienic among similar products.

Easy care for stainless steel utensils. It is enough to have simple detergents on hand and your pans are easily cleaned of any dirt, shine with renewed vigor. The main thing is not to use metal brushes, which can damage the shiny coating.

The best manufacturers of stainless steel utensils

Stainless steel is popular in the manufacture of tableware in many well-known companies.

Production of Stainless steel gift items is a priority of Saurabh Steel, which in a short period of its production has managed to offer users high-quality stainless steel cutlery, as well as several types of pots and pans based on this unique material.

Stainless Steel: The Essential Material For The Kitchen

For a conscious purchase and use, therefore, it is useful to know more about the materials with which they are made, to avoid incorrect, dangerous or potentially harmful practices and to maintain them in an appropriate way with respect to their characteristics.

Among the metallic materials, the most suitable and by far the most used to produce gripping tools is certainly stainless steel, which is actually an alloy: the well-known code 18/10 corresponds to 18% chromium and 10% of nickel.

Safe, resistant, non-deformable and almost eternal, stainless steel can be washed in any way and does not fear the dishwasher.

While it conducts heat towards the handle, it does not do so as quickly and intensely as copper and aluminum, although this can be easily remedied with plastic or wood-coated handles.

The only possible defect of stainless steel tools is related to the damage they can cause to the surfaces of the cookware, not surprisingly they are always not recommended if you use non-stick pans, with vitrified surfaces or made of more fragile metals, such as aluminum.

Steel tools are more expensive than those made of many of the materials people consider, but the durability and ease of use make them a great purchase option.

In kitchens all over the world, stainless steel is one of the elements that is mostly used to make equipment and utensils of various kinds. Stainless steel utensils offer a series of undoubted advantages to all people who choose to introduce it in their kitchen.

Choosing equipment and appliances is certainly a solution that can simplify the work in the kitchen both during preparation and during the actual service.

Stainless steel is an element that does not transmit flavors to food, does not become corrupted and is easy to clean in any situation. The stainless steel cabinets for example, are an ideal choice for storing equipment and tools but also easy to clean and durable.

Thanks to the use of a mild soap and warm water, they are more than enough to keep the surface of the Stainless steel kitchenware in perfect hygienic conditions. On the market there are specific detergents for steel, which are an excellent choice in case of stubborn dirt.

This element has a long life, and therefore allows its purchase to be absorbed over time. Even if it is not exactly cheap as a material, its resistance compensates for this “defect”.

Resistance to rust, stains and acid corrosion are some of its features that make it ideal for use in the kitchen when preparing food.

Hygiene is essential in an environment such as the kitchen, and stainless steel is one of the most popular materials for providing maximum hygiene. It offers good resistance to germs present in the kitchen, which cannot accumulate on its surface.

Cleaning with a disinfectant detergent keeps the steel surface safe and ready for the preparation of any type of food.

Another important positive advantage of steel is that this material is heat resistant. This makes both equipment and appliances perfect for both cold and hot work. Even in the case of long processes, there is no possibility of chipping.

Cook Perfectly With The Most Durable Utensils Made Of Stainless Steel

Cookware made of stainless steel is becoming more and more popular. Pans, pots, bowls from this material are not only beautiful and harmoniously look in any kitchen, they are also of high quality, reliable and durable.

Stainless steel is an alloy composed mainly of iron and carbon, the latter at a concentration of less than 2%. It is a very resistant and easy to clean material which is why it is used for the production of pots, pans and kitchen utensils

It is defined stainless because the materials that compose it, in contact with the oxygen in the air, form a thin layer (passivation layer) that regenerates even if the surface of the pot is damaged.

The advantage of Stainless steel plates is that they are easily washable and do not rust easily. However, you should always wash them with hot water and dish soap.

To remove food residues you can safely use the abrasive sponge and once washed, these pans must be dried well before being placed on the shelves.

A very important advice is not to put pans made of other materials in contact with those made of stainless steel: in this case chemical reactions could occur that would lead to ruining the steel and the formation of rust

Before buying a Stainless steel dinner set you must first check that the steel is stainless and of quality, because it is true that a very durable material, but only if built in a certain way.

In general it is particularly suitable for all those preparations in which the food does not come into direct contact with the walls and bottom of the pot, because it is immersed in a liquid.

Thanks to its numerous characteristics, stainless steel is versatile and very safe from a hygienic point of view. It also has a high ductility which makes it particularly suitable for certain types of processing that are used in modern series production.

Resistant and dishwasher safe at high temperatures, a stainless steel pan will not be damaged even after contact with the most aggressive detergents or sterilizing products.

It is one of the main reasons why this material is also highly appreciated in all kitchens not only intended for domestic use, such as those in school canteens, hospitals and restaurants.

Encapsulated bottom technology

This feature of stainless steel cookware is worth mentioning separately. The encapsulated bottom is a relatively recent invention. The fact is that stainless steel itself has a very low thermal conductivity.

This means that pots made of this material with a thin bottom heat up slowly and distribute the temperature very unevenly. In them, food quickly burns, and the thin bottom is deformed.

To remedy these shortcomings, the triple bottom hard anodized cookware was invented. In it, between two layers of stainless steel, there is a heat-conducting layer of copper or aluminum, which successfully accumulates thermal energy and helps to evenly distribute it over the entire surface of the dishes.

The encapsulated bottom can be composed of three, five and seven layers. In these cases, a disc made of carbon steel, the thickness of which reaches 2.5 mm, is embedded in the heat distribution aluminum layer.

How To Choose A Comfortable Pot And Pan For Your Kitchen?

Cooking results depend a lot on good cookware. Each housewife should have several pans, differing in material and size.

Each of them has its own purpose. A huge assortment of pot models can cause difficulties when choosing, so it is recommended that you first study their properties and differences.

Classification

When choosing a good pot for your home, first of all you need to pay attention to the material from which it is made. Aluminum, cast iron, ceramics and stainless steel are used to create modern models. They also differ in the inner coating, the shape of the lid and handles.

Aluminum models are lightweight and cost effective. Aluminum has good thermal conductivity, so the water in such pots boils much faster. But at the same time, they do not have high strength, they can lose their appearance and oxidize.

Enameled pots are the most popular. They are easy to operate and come in a variety of designs. The disadvantages of such models include the possibility of burning food, especially milk. In addition, they do not tolerate temperature changes well.

Made of stainless steel– a versatile model, the advantages of Stainless steel utensils include affordable cost, easy maintenance and the ability to prepare various dishes.

Cast iron pots offer maximum durability. It is good to cook stews in them, as the food does not burn. But even such dishes have disadvantages – they are heavy and rust and corrosion can form on them. To avoid this, it is recommended to wipe it dry immediately after washing.

Glass saucepans are lightweight and comfortable, but they cannot withstand temperature changes.

Ceramic pots can keep warm for a long time. It is believed that food in such dishes is tastier.

Glass and ceramic pots have one common drawback – the inability to cook food on an open fire and stove. They are microwave safe only. They are fragile and shatter on impact.

In addition to the material itself, the pans may also differ in their inner coating. To prevent food from burning and to preserve its taste, models are available with an additional layer of three types:

  • Made of stainless steel;
  • From ceramics;
  • Non-stick.

One of the reasons that has made the steel products so popular in kitchens is that they are very durable.

This duration is not only related to its use, but also to its aesthetic appeal, since products made of steel, due to the material that covers the steel, tend to maintain their shine and beautiful appearance for a longer time.

Aesthetically pleasing stainless steel pans perfectly match the design and spirit of a professional kitchen. They look stylish and have a number of advantages that other types of pans lack.

This type of cookware is used to quickly reheat ready meals or to fry food. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for kitchens, and this is why you should quickly contact Steel Bartan manufacturers.

Habits That Can Damage Your Dishes And Cookware

Utensils have been helping people in cooking for a long time. It is made of different materials, each of which has its own characteristics and properties. Therefore, when using plates and cups, pots and pans, it is important to follow certain rules. This way you will keep your dishes for a long life.

In this article, you will learn about the worst habits that spoil your kitchen utensils.

Temperature changes

Cookware, as a rule, does not like sharp temperature changes very much. Peeling of non-stick coating, severe deformation of kitchen utensils, large cracks in the enamel are the consequences of the following addictions:

  • Wash very hot dishes with cold water.
  • Put the dish from the refrigerator directly on the fire.
  • Pour too cold liquid into a hot dish.

Trial by fire

How fire affects different dishes:

  • Stainless steel will retain its properties, but it will immediately become covered with small spots. With prolonged exposure to fire, the bottom of a stainless steel pan may deform.
  • Non-stick coating quickly loses its quality. Therefore, when heating it, you must always know when to stop.

Use of cookware not for its intended purpose

In the kitchen, you can and should improvise, but you should be careful not to harm the dishes. It should not be misused.

There are simple rules that are better to follow and not experiment:

  • It is not advisable to use a kitchen knife as a canning knife.
  • Cutting boards will never replace a pot lid.
  • Plastic containers for storing various products can deform in the microwave if they are not designed for this.

In fact, there are many more, but these are the most popular.

About sponges

Sponges for regular cleaning of Stainless steel utensils have a short lifespan. Do not use them for a long time, as they quickly deteriorate and begin to exude a bad smell. Just throw them in the trash as soon as they wear out.

The basic cleaning of all stainless steel pots and pans

All you need for a simple thorough cleaning of stainless steel cookware is a damp microfiber cloth. This means that large and small areas can be cleaned reliably.

In the case of greasy residues, it is recommended to use a mild detergent or cleaning agent- without abrasive particles. After cleaning, the residues of the cleaning agent used are removed with clear, warm water and the damp surface is carefully rubbed dry with a lint-free, soft cloth.

In addition to the caring cleaning agents, there are also those that permanently damage the special surface. No matter how dirty the Stainless steel tiffin may be: It is imperative that you avoid using aggressive cleaning agents and disinfectants!

So, now you know what you should definitely not do in the kitchen. It is possible that you have done something from this list all your life and were surprised at the quick deterioration of your favorite dishes.

From now on, you are warned, and therefore armed. Stop following bad habits in the kitchen and your dishes will thank you and will serve you for a long, long time.

Essential Elements In A Kitchen

We are going to start in this article talking about the basics: What do we need to always have on hand in the kitchen? It is not a simple answer since the necessary kitchen utensils can vary a lot depending on the person who will use them.

To begin to answer the question we must also be aware of the space we have to store and the use that we are going to give them, as is evident, a person in a domestic environment does not have the same needs as a professional in the hospitality industry in their environment of work.

Stainless steel plates

For a domestic kitchen this may be the most appropriate collection of frequently used utensils to make our first steps:

Kitchen knives:

The knife is the essential kitchen utensil. We have knives for an infinite number of uses (peelers, boners, ham holders, bread holders, cutlets) from the most versatile to those used for very specific cuts.

In a domestic kitchen, a paring knife, also called a “lace”, a filleting knife for meat and fish, a medium-sized multipurpose chef’s knife and a bread basket should never be missing.

Having a sharpener at hand will allow us to always keep our knives in perfect condition and increase our safety since a sharp knife allows a clean and effortless cut.

Pans:

To cook food we need to get a good kitchenware, preferably Stainless steel cookware. Skimping on the price of these kitchen utensils may not pay off since they are elements that, provided they are of good quality, will accompany us for years.

If we are furnishing our kitchen from scratch, we can buy a 7 or 8-piece cookware that usually brings the most frequent items that we are going to use (pans of various sizes, pots, saucepans). Depending on the type of dishes we may need some other complementary piece that we can purchase separately.

The same thing happens for the pans, there are countless types, sizes and materials. We can buy for example a set of 3 pans: small, medium and large (20/24 / 28cm or 18/22 / 26cm).

Stainless steel ones tend to be a bit more expensive but higher quality than aluminum ones. We also have new models of cast aluminum and with non-stick coatings of all kinds available from the classic Teflon to the new ceramic coatings.

Small kitchen utensils:

In addition to the above elements, we must have a small list of essential kitchen accessories on hand:

  • A set of slotted spoon, spatula, fork, a juicer, Stainless steel plates:
  • Some graters (we can do with a couple of graters or with one that has several types of cut);
  • A good kitchen table (if we are going to use it frequently, it should be wide and with some height);
  • A measuring jug and a couple of mixing bowls.

We leave behind quite a few utensils (especially for baking) but these may be the main ones to start with. As we get down to work we will need other accessories but it is best to buy them on the go by contacting Saurabh Steel at earliest.

Basic Stainless Steel Pots, Pans And Pots For A Restaurant

When choosing kitchen equipment for your restaurant, it is important that you consider purchasing stainless steel pans. The professional pots are of a much higher quality than those of home and common use, and will be very useful for the rhythm of hard work.

stainless-steel-utensils

It is important to consider that stainless steel is the safest, most hygienic and perfect material for the professional kitchen. Therefore, it is extremely important to choose the best Stainless steel cookware adapted to the needs of a professional in gastronomy.

Professional stainless steel pots or pans must be prepared for the intense daily dynamics and wear and tear that occurs in kitchens. It is imperative to choose professional products and thus take care that this cat is a long-term investment.

There are a variety of stainless steel pans that are for professional use.

Among them, there are some variables that will help you choose the best one

Material- It is the most common variable to consider. It is necessary to review the material that will be needed: stainless steel, clay, ceramic, copper, glass-ceramic, among others.

Design- It influences the type of cooking and the type of food to be prepared. Consider the type of gastronomic business you plan and accordingly, choose the casseroles that suit you best.

Size- Sizes are basic when choosing. Making a detailed planning of your work plan is essential to execute a good choice in terms of sizes.

Technology- This has reached the professional kitchen utensils. There are models of stainless steel pans that have an adjustment to the cooking time. It is technology in favor of gastronomy.

Now, what are the stainless steel pans that can perfectly serve those who invest in a professional kitchen?

We present a list of options for stainless steel pans

Pan- Choose a professional stainless steel saucepan, which can be used in induction. It is a resistant material, but it is important that it has a lid.

Skillet- Professional pans should always be made of stainless steel, with reinforcement for work dynamics. The handle must be of a suitable size to be used in the professional kitchen.

Pots- They should have a suitable size and resistant material for the type of food that you will make in your kitchen.

Steamer- The professional steamer should be chosen for its resistance. The most durable is the appropriate one, the one that withstands hard work and the most intense dynamics of an industrial kitchen.

Pressure cooker- Professional pressure cookers cook quickly, safely, comfortably and conveniently. Choosing a high quality one will help you optimize cooking times.

Wok- It is perfect for the preparation of Chinese food dishes. Choose the professional wok, do not skimp on costs of the basic equipment that you will use constantly.

Stainless steel dinner sets and utensilsprovide durability and strength. If you want the best advice for the purchase of stainless steel pans and other supplies for your kitchen, get close to the experts at Saurabh Steel.

Non-Stick Cookware Or Stainless Steel Cookware?

Many housewives ask a similar question, but how legitimate is it? Is it possible to argue that stainless steel cookware is better than non-stick cookware, or vice versa?

Let’s take a look at the main advantages and disadvantages of each type of cookware in order to determine our opinion.

Non-stick cookware is usually great for cooking foods that can instantly stick to the bottom. For example, this happens when we break an egg and pour it into a frying pan. The egg immediately grasps and quickly reaches readiness. The same goes for fish or pancakes.

In this case, a non-stick frying pan will be an indispensable assistant in the kitchen. Such dishes, combined with a high-quality coating, will make it easy to prepare an omelet, which will easily slide into your plate as soon as it is ready.

The non-stick cookware is easy to clean and very convenient to use.

However, such coverage often requires careful attention. For example, some non-stick pans require the use of only special silicone or wooden accessories, and also cannot stand washing with a hard sponge, much less a metal washcloth.

Poor quality nonstick coatings can swell, crack, and flake off not only from metal accessories, but also from high temperature cooking.

It is now widely believed that non-stick coatings are harmful to health.

In defense of dishes with such a coating, we can say that a lot depends on the brand you choose. Of course, as in any other area, there are more and less responsible manufacturing firms.

Compared to stainless steel cookware, non-stick cookware is generally considerably cheaper, but stainless steel pans and pots are great choices. They are convenient to use, cooking in them is simple and pleasant, since food, as a rule, does not burn too. Stainless steel cookware initially eliminates the toxicity of the coating.

In addition to the unconditional advantages that the alloy itself has, stainless steel dishes always look modern and stylish.

However, it should be noted that it is better to cook dishes in Stainless steel utensils, which are unusual for instant adhesion. For example, we can stew products in it or fry juicy meat, cook first courses, etc.

The main advantages of stainless steel cookware are harmlessness, resistance to alkalis and acids, as well as to mechanical stress and high temperatures, fairly simple maintenance and ease of washing. Such dishes also allow us to use a minimum of fat, which has a positive effect on our health.

Plus, stainless steel cookware retains heat for a long time and you do not have to reheat food, which contributes to the preservation of useful elements in products.

Among the manufacturers that please us with the excellent quality of stainless steel cookware, the best is Saurabh Steel.

So what kind of cookware should you prefer? In this case, it all depends on the goals that you pursue and on the Stainless steel utensils manufacturers you choose. Both the one and the other cookware is quite popular.

Ideally, it is better to have different types of pans and plates (different sizes, shapes, finishes) for different purposes so as not to feel constrained in the kitchen. But if for some reason you cannot afford it yet, proceed from the fact that it is you who will cook most often, what kind of dishes do you like more in appearance and what your heart prompts.