Practical And Stylish Kitchen Utensils: Stainless Steel Cookware

“Stainless steel” is an alloy of nickel and chromium, which perfectly tolerates interaction with acids and alkalis, does not change the color, taste and smell of products. These properties make this material ideal for making kitchen utensils, such as steel glass set.

Tableware types depending on the production method

Solid cast. These are high-class utensils, which are exactly what the chefs of expensive restaurants use. Due to the manufacturing technology and a special coating, such pans are heated evenly, quickly, last a long time, and the food in them retains more useful substances. Naturally, dishes of this quality cannot be cheap.

Stamped. It is popular due to its low cost, but has a thinner bottom, so food can burn. Sometimes such dishes have a protective coating that prevents food from burning, but, as a rule, it is short-lived.

Cookware with a capsulated bottom

The improved bottom is made of an alloy of copper and aluminum, it can have from three to seven layers, so such dishes heat up very quickly and retain heat for a long time. The standards stipulate that the thickness of the encapsulated bottom should not be less than 3 mm.

Manufacturers offer cookware equipped with a heat-conducting layer of 4.5-5.5 mm, which allows such products to be classified as premium.

The advantages of the encapsulated bottom are obvious:

  • Non-stick effect;
  • Preservation of vitamins;
  • The ability to cook without oil;
  • Economical power consumption.

Cookware with a capsulated bottom also differs in price: in more expensive models, heat-conducting alloys are also located in the walls. In this case, you can cook the dish with minimal effort and electricity consumption, because after turning off the cooking process (frying, stewing) will continue.

Features:

Like any item, stainless steel kitchen utensils have their own advantages and disadvantages. At the same time, there are significantly more positive qualities.

Benefits

Decorativeness. Stainless steel cookware can have a matte or glossy surface, which is perfect for modern high-tech, loft or modern kitchens.

High strength. High-quality pans or pots made of “stainless steel” with proper care pass the test of time perfectly: they do not tarnish, do not deform or collapse.

Versatility. Cookware of most brands is suitable not only for traditional gas, but also for glass-ceramic, induction cookers.

Security. When cooking in such a dish, you do not have to worry about your health, because stainless steel does not enter into chemical reactions with food.

Hygiene. The alloy and production technologies allow you to create dishes with a perfectly smooth surface, on which bacteria and microbes cannot accumulate.

Selection recommendations

Before buying, carefully inspect the lid, it should fit snugly against the pan or saucepan.

The bottom on the outside should be made of 430 steel, such products are suitable for any type of cooker.

The heat distribution bottom layer must be at least 3 mm thick.

The walls of the cookware should be at least 0.5 mm wide, and for steam and pressure cookers – 1-1.2 mm.

It is worth carefully examining the surface of the product for chips, dents – all these factors reduce the quality of the product. A flawed frying pan or saucepan will release heavy metals into the food during cooking, germs and dirt accumulate on scratches and protrusions.

Preference should be given to dishes with a bottom made of copper or aluminum provided by aluminum cookware set manufacturer, since the thermal conductivity of these metals is much higher than that of “stainless steel”. The pot or pan will heat up faster, which will save energy consumption.

Modern Technologies In The Kitchen: Why Are Stainless Steel Dishes Good?

As you know, in any home, one of the most important rooms is the kitchen. Because it is here that we will cook food, and such a room will play the role of a dining room. And for many families, the kitchen is the heart of their home. And each of us who are planning the arrangement of such a room as a kitchen pays attention to the fact that it is necessary to buy utensils for the kitchen.

It is also said that there are many ways to create the desired transformation of the kitchen space, because the furniture in the kitchen can be changed, the walls can be repainted in a different color, and the lighting can be worked on. And the only thing that little is said about it is how the dishes matter to your kitchen.

Therefore, tableware can also serve to transform or complete interior design. So stainless steel dishes by Saurabh Steel are specially designed for those who strive for the best, as well as who follow the philosophy of health and rational nutrition, while choosing a new standard of living, begins to raise it in their own kitchen. Because human health will largely depend on a thoughtful choice of kitchen accessories.

Stainless steel tiffin carrier can make your kitchen comfortable and elegant, but at the same time, everyone will also provide the opportunity to cook any food in any form, especially if you adhere to the rules of a healthy and rational diet.

Nothing will ever burn in such dishes, which is the amazing property of such dishes. This is exactly what will be achieved thanks to the bottom of the dishes, which is specially designed, and also it does not deform when heated.

Stainless steel means a metal alloy containing half iron and 10.5% or more chromium. Due to its high reflectivity, this alloy has a beautiful gloss. The term “stainless” is not entirely correct; it would be more correct to call this alloy highly resistant to rust.

From where does stainless steel get its properties?

Iron, the main element of stainless steel, extracted from iron ore, is unstable in its pure form and prone to corrosion (rust). Chromium in stainless steel prevents iron corrosion by slowing down the chemical reaction of iron with oxygen, resulting in the formation of iron oxide (rust).

The reaction of chromium with oxygen forms a hard, transparent layer of chromium oxide. Small mechanical damage to this film can be tightened if there is free access to oxygen.

What are the advantages of stainless steel as a material for kitchen utensils?

Stainless steel is characterized by the most hygienic surface, which has no pores or cracks, where bacteria can accumulate, and is easily cleaned of any contamination.

Stainless steel cookware has an attractive appearance and does not require special maintenance. It does not rust and hardly age.

Stainless steel does not affect the taste and color of food, as it does not interact with the acids contained in it.

When used properly, as told by stainless steel utensils manufacturer it will last over 100 years and can be recyclable.

How To Choose A Stainless Steel Pot: Tips To Help A Hostess

Stainless steel pans are practical and beautiful utensils that are present in almost every kitchen. It is easy to experiment with culinary delights in such dishes, because the dishes in it turn out to be tasty and juicy.

Stainless steel tiffin

But to become a top-class cook at home, you need to choose the right stainless steel pans. How to do this is just described in the article.

The material will be useful to those who want to update the collection of stainless steel pots or are purchasing such an assistant for the kitchen for the first time. So, which pot is the best to choose and what to look for when buying?

Features of stainless steel pots: the pros and cons of the material

Stainless steel is strong and durable. That is why dishes made of this material will serve their owners for more than a dozen years. But in order to make sure of the need to buy just such utensils, you need to carefully weigh the pros and cons of stainless steel pots.

It makes sense to start with the benefits of cookware. So, in the list of advantages, we counted 6 points:

1. Attractive appearance. Stainless steel is an alloy of iron and chromium. Stainless steel hot bag tiffin give the same refined cold shine, which attracts such dishes. Besides beauty, this combination of materials also guarantees protection against rust or deformation.

2. Environmental friendliness. Chips and cracks do not appear on the surface of these kitchen utensils, in which pathogenic microbes could “settle”. Also, the pan can be easily cleaned of dirt of any complexity, it is not afraid of hard brushes and abrasive detergents.

3. Multi-layer bottom. The bottom can consist of 3 or more layers. It all depends on the manufacturer and the quality of the pan. It is thanks to such a thick bottom that the heat is kept inside for a long time, it is evenly distributed. As a result, food not only retains its useful qualities and color, but also stays hot longer.

4. Covers. In most cases, the lids of pots made of stainless steel are made of glass. Such a transparent attribute allows you to control the preparation of the dish, which is convenient for the hostess.

In this case, the lids are equipped with a small hole for excess steam to escape. And for models from the premium segment, a thermostat or a timer can even be installed on the lid.

5. Security. Stainless steel does not chemically react with food, and therefore food is protected from harmful substances. In such pans, dishes of an exceptionally healthy cuisine are obtained.

6. Versatility. Absolutely any dishes are prepared in stainless steel dishes. Moreover, the pan is suitable for all stoves, including electric, glass-ceramic, induction.

The ideal option is when the kitchen has a set of stainless steel dishes. Such a collection can only include pots of different sizes or additionally:

Then the dishes are selected, taking into account the specific dish.

Active Participation Of Stainless Steel In Kitchen Utensils

High-end kitchenware made of stainless steel is gaining popularity again thanks to the recent ‘well-being’ craze, and products designed with stainless steel show a beautiful appearance.

Due to its excellent corrosion resistance, beautiful design and excellent mechanical properties, the demand for stainless steel is increasing rapidly in recent years. Especially, as the interest in the quality of life increases and the life becomes more favorable, products made of stainless steel can be easily accessed even at home.

Stainless steel proves hygienic, economical, and eco-friendly, recently, stainless steel kitchenware is gaining great popularity among consumers who are sensitive to environment and health. This response is due to the advantages of stainless steel.

Stainless steel kitchenware is one of the convenient and hygienic cooking utensils if you know how to use it properly. There is no food leftover or food odor. Steel serving tray is not easily corroded or deformed, so it can be used almost semi-permanently.

Stainless steel cooking utensils basically guarantee the reliability of the material itself, so there is little difference in quality according to brand or price point.

In addition, it is safer than other materials that are constantly controversial about harmfulness. Since it has low reactivity to acids and bases, it can be cooked with any ingredients.

In addition, stainless steel is a material that considers health and the environment. Pan cooking is effective in reducing fat intake because it uses less oil. In addition, it is 100% recyclable and more than 60% is made of molten scrap, so it is an eco-friendly material.

In addition, stainless steel products have a long life, so the need for repeat purchase is relatively low. It is economically cheaper when considering the total cost up to the end of its life. Due to the nature of the material, the beautiful surface and excellent durability is also a big advantage.

Manufacturers are also releasing related products one after another because of the elegant design of stainless steel, convenience of cleaning, hygiene, and strong durability.

Stainless steel, thanks to the characteristics of the material, can give the kitchen of an ordinary home a professional kitchen. In general, rather than finishing the entire furniture with stainless steel, it is trending to use it on a part of the work table, corners or handles, gas ovens, refrigerators, and hoods.

Made of high-quality stainless steel, it is durable and can be used safely. You can use it with confidence, and you can feel the luxury with its matte finish.

Stainless steel cookware have received the appreciation of consumers at the end of the 20th century, stainless steel cookware is still in great demand among the population today.

Saurabh Steel Company produces high-quality products that meet standards. Utensils made of stainless steel are presented by pots, pans, cauldrons, goose pans, all kinds of accessories. Magnificent appearance, the highest quality of workmanship are the distinctive features of the products of the Saurabh Steel.

Maintenance And Cleaning Of Industrial Kitchen Utensils

The most common material when manufacturing professional kitchen equipment is stainless steel. A base metal contains iron, a maximum of 1.2% carbon and a minimum of 10.5% chromium, although it can also contain other metals.

The industrial kitchens stainless steel have the advantage of being hygienic, resistant to heat, shock resistant, suitable for cleaning, corrosion – resistant, durable and has good aesthetic image. They are made with the perfect material for food use.

Unlike conventional steel, stainless steel does not rust, thanks to the chrome plating that prevents corrosion when in contact with humid air and water. That is why today industrial kitchens are always used.

Regular cleaning and rinsing with plenty of water is sufficient to preserve the initial shiny appearance of stainless steel.

Products that contain chlorides such as salts or disinfectants or acid products can damage that surface layer of chrome on stainless steel.

Salt water or disinfectants cause some small gaps, not visible at first that can go through the entire protective layer. If they are rinsed quickly, the passive layer of the stainless steel re-forms and is restored. But if not removed properly, corrosion progresses, permanently damaging the utensil.

Acidic foods such as vinegar, cider or coarse salt, which have a PH lower than 7, can cause corrosion if they are not cleaned properly.

Recommendations for industrial Stainless steel cookware

• Remove the labels and remove the glue with solvent as the glues may contain chlorides that will cause corrosion on first use.

• Pour frying oil in the first use for 1 or 2 minutes to remove the remains of oily liquids used during the manufacture of the product and clean with water and liquid detergent.

• Never add coarse salt if the water has not yet reached the boiling point. Coarse salt that collects at the bottom of the container before bringing the water to a boil can form corrosion pits.

• Never heat an empty pot and look for utensils the same size as the fire.

• Clean with water and mild liquid detergent after each use.

• If it is located near the sea, rinse the assembly regularly with fresh water.

• Dry quickly after rinsing. Especially if the tap water supplied is rich in chloride, or install softeners.

TIPS FOR THE CARE OF STAINLESS STEEL COOKING ITEMS

When using any of Stainless steel utensils, whether they are pots, pans or stainless steel pans, it is better to follow a series of tips if we want them to maintain their original appearance and properties after prolonged use.

FIRST USE

Although the pieces are cleaned at the factory before being packed, it is important to carry out a first cleaning of the kitchenware before its first use.

First of all, the pieces might have passed through different hands before reaching your kitchen, and you will also have to remove the stickers and residue from the glue that keeps them attached to the utensil.

The glues often contain chlorides that could cause corrosion from the first firing. Therefore, it is essential to carry out a first wash of the pieces until checking that they are completely free of any trace of dirt.

How To Choose The Right Stainless Steel Cookware Set

Sooner or later, every housewife has a moment when it’s time to buy a set of stainless steel dishes. After all, nothing is so suitable for daily cooking as “stainless steel”.

And among the dozens of tableware sets that shine with mirror polish on store shelves, it is not always so easy to make the right choice.

We want to find a cheaper option, but so that the quality is good, and the appearance is more beautiful, and it will reliably serve for many years. Let’s talk about how to make the right choice and buy a set of stainless steel cookware.

Before you go shopping, look at the set you like in the online store so that you already know what exactly you want to buy. Moreover, most online stores offer prices that are orders of magnitude lower than the cost of the corresponding kits in retail stores.

Please note that Stainless steel plate is perfect for all types of stoves and this is its main advantage. But besides the fact that the set of dishes you choose will have a great appearance, it must also meet some requirements.

For example, with a multi-layer bottom and sealed walls, you can simply save time and energy consumption in cooking.

And the thing is that thanks to the multilayer bottom and dense walls, quick heating and a more even distribution of heat are provided. And this is not only an opportunity to reduce the cooking time, but also to forget about burning.

In addition, if you decide to buy a set of stainless steel dishes, then you should take into account the number of family members, because a set of 16-20 items is hardly suitable for a family of 3 people.

But a set that contains three pots, a ladle and a frying pan is perfect. Also, manufacturers often complement the sets of dishes with coasters for hot dishes, steamers or kitchen tools, but what exactly to buy is at your discretion.

The main advantage of stainless steel dishes is its environmental friendliness: even at high temperatures, steel does not emit harmful substances and perfectly preserves the natural taste of products.

Therefore, such dishes are very fond of many housewives. High-quality stainless steel has excellent anti-corrosion resistance, therefore it does not rust and over the years it perfectly protects the novelty.

But we are talking only about high-quality 18/10 steel, the cost of which is an order of magnitude more expensive than ordinary low-quality cookware. But you can be sure that such dishes will serve you for more than one year with reliable service.

When choosing a Stainless steel gift items, be sure to pay attention to the handles- they can be riveted or welded. Moreover, the latter are much stronger and more reliable. Modern manufacturers offer fairly multifunctional cookware.

For example, a lid with a drain hole or a steam outlet is a very convenient solution for those who often cook. As for the handles, they can be with wooden, plastic, ceramic or silicone inserts, which allows you to do without potholders.

Why Stainless Steel Should Be Chosen For Healthy Cooking?

You want to buy cookware but are wondering what material it should be made of? Choose stainless steel. Stainless steel is an alloy that contains chromium, a metal that is particularly resistant to tarnishing and corrosion.

This sturdy and elegant material is widely used in kitchen accessories, large household electrical appliances, machines, medical equipment and in architecture.

Stainless steel is widespread in the catering sector: it is not only used for the manufacture of saucepans and pans, but also for cooking utensils, cutlery, worktops, refrigerators, ovens and hobs, among other things.

Stainless Steel for cooking

And for good reason: stainless steel is a very high-quality, durable metal and also the safest option for use in your household. Stainless steel does not release any toxic substances and is food-safe.

Is it healthy to cook with stainless steel?

Since it has no built-in chemicals it could be considered one of the healthiest materials for cooking. The stability of its alloy makes it very safe and does not release any type of material during use in the kitchen.

Steel pans are the most used by professional chefs since they have total versatility to prepare any dish and a durability superior to non-stick pans.

Stainless steel is the ideal material for all those looking for toxic-free kitchen utensils, it is the most neutral and innocuous material.

Stainless steel is a safe, economical and aesthetic choice. You will not regret your investment in a recognized brand of steel dinner set suppliers like Saurabh Steel, today they offer utensils and culinary accessories and know how to convince both the amateur cook and the starred chef.

Stainless steel dinner sets have long been a favorite in any kitchen. Light and strong, high and low, classic and highly specialized. Easy to care for and wash, aesthetic and durable. The choice of housewives is obvious!

Stainless steel utensils can be found in any kitchen and there are many explanations for this. Stainless steel does not react with acids, does not absorb odors and does not rust, as its name suggests.

Since, the experts of Saurabh Steel, one of the best stainless steel utensils manufacturer, use high quality stainless steel for manufacturing cookware with a non-stick coating, you can use your pans without adding fat.

This material has high indicators of environmental friendliness and retains its excellent appearance even after many years of use.

The alloy has high density and bacteriostatic properties, which has been proven in numerous laboratory tests and comparative studies with other materials.

Cookware made of this alloy does not corrode, is resistant to corrosive ingredients, food is cooked in it with minimal loss of nutrients and is stored for a long time.

Today, stainless steel cookware is represented by many manufacturers operating in different countries of the world. The series of products produced by them may differ somewhat both in terms of design and cost.

But Saurabh Steel offer collections having practical and lightweight kitchen, the dishes do not require much maintenance, and the rules for use are extremely simple. You can pick up a pan of any size, for any type of stove, completely different functionality and for any kitchen.

Why Stainless Steel Kitchenware Is Invariably Loved By Housewives?

Stainless steel cookware is very popular. Convenient, durable, beautiful, easy to use – it has earned the love of housewives.

Beautiful, stainless steel pots gained immense recognition only at the end of the 20th century, when the technologies for their production reached such a level that they satisfied both professionals and ordinary housewives in almost all respects.

Thanks to the impeccable polishing of steel serving trays, microbes do not accumulate on the smooth surface, so it can be considered environmentally friendly. The material does not enter into chemical reactions with food; cooking in such dishes is safe for health.

Stainless Steel Kitchenware

Popular stainless steel dinner sets are found in almost every kitchen. Due to its good aesthetic qualities, absence of corrosion and durability, the cookware is popular in the domestic market.

Due to the absence of chemical coloring, the products are safe for human health. Cookware of this type is approved for use in kindergartens, canteens and schools.

Durability is also considered one of the key features. However, modern stainless steel pots require compliance with certain rules and recommendations for use. In this case, maximum durability and practicality of the intended application can be ensured.

Stainless steel dishes not only look beautiful in the kitchen, they also have a number of indisputable advantages.

Stainless steel cutlery, steel water jugs today have an important preference in modern kitchens; provide a sleek, clean, strong and durable appearance.

SHOULD YOU BUY STAINLESS STEEL UTENSILS?

Based on the advantages and disadvantages, you can determine the general feasibility of buying stainless steel pots. Products of this type can be used to prepare almost any dish.

Thanks to a wide range of configurations, the cookware can be easily adapted to the conditions of the home kitchen. A great advantage is the versatility of using stainless steel with different types of stoves.

The stainless steel serving plates, stainless steel bowls, and stainless steel cutlery provided by Saurabh Steel has a greater benefit. Despite the high purchase costs, all investments will certainly pay off after a long time of operation. Unlike classic enameled stainless ones, they are several times more reliable.

The high-quality steel water glasses offered by them are also not afraid of mechanical damage, also, they are resistant to various scratches that occur as a result of systematic washing.

When choosing stainless steel dishes, it is important to consider the further intended use of items. It is better to make a purchase from Saurabh Steel, as with them the probability of buying cookware of bad quality is equal to zero.

Steel fruit basket manufacturers, such as Saurabh Steel, are constantly improving their products, and the kitchenware themselves meet the demanding needs of the consumer.

They use advanced technologies in their products, produce stainless steel fruit basket with excellent design and embody various innovative solutions in them.

The stainless steel accessories Saurabh Steel develop and their products in general are manufactured with rigorous quality standards. They have a large production capacity, professional team, trained personnel and other aspects that reflect quality commitment towards their products and clients.

The Choice Of Stainless Steel Cookware For A Pleasant And Comfortable Cooking Experience

Stainless steel has become an essential material in the food industry. It is a material that offers great benefits in food production, since it is a highly hygienic metal, durable over time and resistant to corrosion.

Benefits of stainless steel in food processes:

  • Material very resistant to corrosion, which can be caused by different factors.
  • Its surface is compact and not very rough.
  • High resistance to thermal variations.
  • Very resistant to shocks and mechanical stresses.
  • It can be thoroughly cleaned without altering the material, facilitating the elimination of bacteria.
  • It is not covered by any protector that degrades easily.

Another plus point in terms of hygiene is the effect stainless steel has on food. It leaves no harmful substances or particles and thus does not contaminate/alter the food.

Stainless Steel Cookware

Since this 18/10 stainless steel reacts minimally with food, there is no interaction between the pots or pans and what you prepare in them. The nutrients the full taste and colors of your dishes are completely retained.

The steel kitchen casseroles provided by Saurabh Steel are also elegant and retain their shine even after years of use. It is one of the most versatile, longest lasting, and most reliable metals on the market, making it indispensable in kitchens around the world.

The pans in the kitchen of every housewife should be not only beautiful, but also of high quality, and most importantly, safe. Indeed, not only the durability of their operation depends on these factors, but also the taste, as well as the quality of the prepared dishes.

With Tri Ply Cookware having non-stick coating, you don’t need to add any oil or other fat when cooking, which will have a positive effect on your health.

You can enjoy all of the good vitamins, delicious flavors, and consistency of your food prepared in stainless steel pots and pans without having to worry about the fat in them.

Also, Stainless steel donga set is resistant to scratches and other damage caused by using other kitchen utensils. Neither a knife nor a fork can deform the surface of the coating of such a pan, which means that it will retain its bright and presentable appearance for many years.

And what’s more: these pans and pots are very easy to clean as nothing sticks to the inner surfaces. A healthier method of preparation and less time spent on cleaning: you win across the board!

The company, Saurabh Steel, is engaged in the production of wonderful kitchen utensils from steel material and has a rich assortment and assumes additional options. For example, pots have different volumes, and they are equipped with a sieve and handles that are comfortable to use.

Thus, there are several Stainless steel dabba set manufacturers, but the best thing you can do is to contact Saurabh Steel as they offer a wide range of products at affordable prices.

Make the right choice and let the stainless steel cookware delight you with its durability, environmental friendliness and ease of care!

The company’s designers carefully think over each model, creating their own unique and recognizable style. And the experts of the enterprise test each new released series of cookware, which guarantees its durability and wear resistance.

How To Care For Your Stainless Steel Utensils: Important Points

Choosing cookware is the perfect solution to equip your kitchen with the best and highest quality cookware set. Your choice will pay off for years to come, and will impeccably serve in the preparation of healthy, tasty, and nutritious food.

High-quality stainless steel cookware is the perfect companion for any housewife. The pleasant metallic shine and ergonomic design of the cookware will decorate your kitchen and allow the cookware to be easily washed after every cooking.

The three-layer heat-distributing bottom will save your favorite dishes from burning and overheating, the optimal thickness of the walls of the dishes will keep them warm for a long time. 

In addition, using dishes made of quality materials, you take care of the health of your family. The stainless steel of which the cookware is made is highly resistant to corrosion and does not react with food.

There is practically no stainless steel product whose elegance, useful household properties and service life could not be improved by the increased addition of nickel.

Surgical steel has excellent durability in normal and slightly corrosive environments. Its use in the home implies high resistance to food acids, detergents and cleaning agents, as well as to most household items without damage such as pitting, staining or discoloration.

One thing you should always remember is to never leave Stainless steel kitchenware, empty on a hot gas or electric stove, as they will lose their original color.

In the event of severe overheating, the bottom of the pan will melt, which can lead to dangerous consequences. If, nevertheless, the bottom has melted, in no case try to move or remove the dishes from the stove- wait until they have completely cooled down.

  • Before the first use, stainless steel dishes should be thoroughly rinsed and wiped dry.
  • Do not wash stainless steel dishes with powders or other abrasive products that could scratch the polish.
  • Do not wash Stainless steel tiffin with products that contain chlorine or ammonia.
  • Wash stainless steel knives immediately after use.
  • It is undesirable to wash Stainless steel plates in a dishwasher, but if there is permission in the instructions, you can do it with peace of mind.
  • Do not store cooked food in stainless steel containers. Salty and acidic foods can disfigure the interior of pots, and harmful nickel can sneak into the food.
  • Never heat empty stainless steel cookware over a fire, otherwise, rainbow stains and streaks may appear on it.

Rainbow stains that have arisen after the first use of stainless steel dishes, as well as lime traces, can easily be removed with a 4.5% solution of vinegar or citric acid.

Do not add salt to cold water to avoid small white or dark specks appearing on the inside of the stainless steel pot. Pour salt into boiling water, stirring immediately to the end.

Do not artificially cool stainless steel pots and pans, always let them cool down on their own. If you want to maintain a high gloss finish, always wipe your stainless steel pans dry.

Wash such pans and pans in warm water with a medium hard sponge and liquid dishwashing detergent.If the food is burnt, pour warm water and salt over the stainless steel cookware and hold it for an hour and a half.

It is possible to restore the dull polish of stainless steel dishes using special polishing agents. In order for stainless steel dishes to serve for a hundred years and at the same time remain beautiful and functional, like new, you need to properly care for them.