Month: May 2018

How to Clean Steel Cutlery And Dinner Set?

Saurabh Jain 0 Comments

The cleaning of steel cutlery can be made to preserve in perfect condition both flatware which is not used daily and for cutlery used every day after a healthy meal.

Cleaning of steel cutlery which is not used daily.

After a period of storage in the drawers, perhaps even with the cloth or velvet case, the Stainless steel plates still needs to be polished because the components of the steel, especially if shiny, could create some point of oxide or simply opacity. Here are the three stages of cleaning the steel cutlery in which they will resume their brilliant appearance.

The first operation to do is check if the cutlery shows signs of oxide. If there is some dot of oxide, you can clean, with a cloth soaked in diluted lemon juice, with water the affected parts making sure to remove the oxide from the steel cutlery.

Rinse the steel cutlery and put everything in a container especially filled Continue reading →

How to Choose The Most Suitable Cookware For Your Needs?

Saurabh Jain 0 Comments

Teflon, stainless steel, nonstick, ceramic: the world of cookware may seem nebulous for the uninitiated! If choosing cookware can seem trivial, so is the flavor of your dishes and your everyday behind the stove! This little guide should help you to see more clearly to make an informed choice.

Should we prefer a pan with nonstick coating, or prefer Stainless steel utensils to release the juices? Can we cook without fat? What maintenance later? So many questions that must be interrogated before going on the purchase, so that the investment does not become a constraint and fully meets your expectations.

Nonstick: a cook’s dream that goes up in smoke

Many (future) buyers think that a pan or nonstick pan will be less burdensome to use and maintain than another model. The food does not hang, and also, we cook more healthily since we do not need to add fat!

For a while, Teflon stoves and pans were on a roll. It is true that they did their job well, nothing resisted them! Only, heated to the too high temperature, the experts realized that Teflon released harmful fumes and therefore very toxic to health.

The fault with PTFE, the famous “magic” non-stick coating, and PFOA, a chemical glue that is used to fix the Teflon to the pan.

You will understand, the magic pan that does not adhere and does not require Continue reading →

Buy Stainless Steel Cutlery For Your Kitchen Area

Saurabh Jain 0 Comments

In the world of catering and hospitality materials play a significant role, professionals seek that their kitchens are equipped with durable and robust machinery able to withstand long hours of work for many years.

If we talk about equipment, it should be noted that Stainless steel utensil is still the star. It is a resistant element that ensures the use of the facilities for many years. Maybe it is something that is taken for granted, but for professionals, it is an essential element due to the investment involved in an installation of these characteristics.

For the daily lunch, you can use the stainless steel cutlery instead of the more expensive silver games. The stainless steel is a mixture of chromium, nickel, and iron. Metal provides the shine, while chromium protects against heat, corrosion, and stains. The stainless steel cutlery is durable and retains its shine for many years. Stainless steel does not require polishing.

  • Grade: Grades 18/0, 18/8 and 18/10 are numbers that you will find when buying cutlery made of stainless steel. The first number represents the chromium content, while the second is the nickel composition. Grade 18/0 does not contain nickel and will most likely bend when you try to serve hardened ice cream. The higher the nickel content, the longer the pieces will be, and the finish will be brighter.
  • When you look for high-quality Stainless steel cookware, always choose the combination 18/8. This means that it is 18% chromium and 8% nickel. The mix 18/10 is suitable for less formal and daily uses. Make sure you examine the quality of the stainless steel cutlery. Choose a game with smooth and polished ends.
  • Design or pattern: Choose a pattern design that matches your tableware, your dining room or your personality. There are several patterns in a myriad of manufacturers from which you can choose. From adorned with beads to flowers, from traditional to contemporary. Inevitably there will be a style that will catch your attention.
  • Size: You should also compare the stainless steel cutlery based on the scale. The service cutlery is the one that is most commonly used and is smaller than the dinner cutlery. The knife and the dinner fork are more significant in comparison to those of the service cutlery. Continental cutlery, which is frequently used in Europe, has the most substantial cutlery.
  • Cutlery: Five-piece cutlery is the most common set of cutlery. It can include spoons, forks, butter knife, meat knife, sugar spoons and a cake shovel. The set of twelve cutlery is ideal to start. For larger families or if you have frequent meetings, buy a more massive game.
  • Budget: Apart from the degree, the cost of the cutlery is determined by the design, the number of pieces of the game, as well as the manufacturer. Compare different games based on these factors. Then, purchase one that is within your budget.

When stainless steel cutlery is adequately cared for, it can last for a long time. Choose a game based on the grade, design, size, and number of cutlery that is in your budget. Hold the pieces in your hand to know how you feel. The cutlery should be comfortable to hold, neither too heavy nor too light. You should improve your dining experience and complement with all the other items on the table.

Why Should You Store Food in Stainless Steel Utensils?

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Kitchen utensils, appliances, and other stainless steel items have significant advantages over other materials that you should know to start taking advantage of. What are those benefits?

Long service life

The appliances, fountains, casseroles and other stainless steel kitchenware are extra durable and do not ruin over time. This is good to equip your house with these items because you know that you will have them in perfect condition for years.

They are decorative

As stainless steel utensils are of a beautiful structure, they will serve you as a decorative part of the kitchen, for its design and finished refined luxury. The pieces will beautify the kitchen and the table, as a whole, they are an excellent investment for the health of the family. Stainless steel cookware eliminates unpleasant expenses such as illness, due to contamination of toxins emitted by pots of other materials.

They are not toxic

According to stainless steel utensils manufacturers, steel does not intoxicate food, with substances harmful to health. Unlike iron, Teflon, aluminum, pewter pots that release particles, chemicals, gases, oxides, and metals that intoxicate food that is being prepared, it is apparently a serious risk that slowly deteriorates your health.

Conserve nutrients from food

When cooking boiled meals, they tend to lose nutrients, and this due to the utensil that is used at that time because depending on the pot, steam can be channeled and destroy harmful enzymes.

Kanchan dinner set

They are tough and durable

Stainless steel cookware turns out to be resistant to corrosion, which prevents rust if given proper use and care. The durability is infinite; they do not wear out so easily, they do not deform and remain as new throughout life, as long asyou take care of them correctly. They are very economical and are revalued over time.

They are versatile

They are an excellent option to use in the oven as molds, you can also serve them directly by flipping the lid, they help to save water by cooking the steamed food, and you save fuel since you can cook one pot on top of another.

Resistant to extreme temperatures

Stainless steel kitchenware can easily withstand Continue reading →

Stainless Steel Kitchenware: How to Choose and How to Use?

Saurabh Jain 0 Comments

Undoubtedly, stainless steel kitchen utensils are almost always the most durable, but they are not always the most recommended, nor are all qualities equal.

For this reason, we offer you this post with information on when to use them, how to choose them and which ones can be substituted when their use is not recommended.

Stainless Steel Kitchen Utensils and The Advantages

The advantages of stainless steel utensils are the following (although they may vary depending on the cookware in question)

Exceptional Durability: Stainless steel is very resistant, both to impacts and high and low temperatures, therefore, many of the utensils are suitable for oven, fire, dishwasher etc., but never for the microwave! for this case, better to use for example hard anodized cookware or special microwave containers.

Suitable for Dishwashers: Stainless steel plates can be inserted into the dishwasher, except that include other materials that prevent it, but never because of stainless steel.

Very Hygienic: The almost zero porosity of stainless steel dinner sets, prevents dirt particles from remaining hidden in its pores when cleaning it, so its cleaning is thorough and very easy.

Easy to Clean: Also thanks to its low porosity, not only clean much easier, but also get dirty less than other materials.

Innocuous: The stainless steel, lacks added chemicals Continue reading →