The stainless steel cookware has won the hearts of many homemakers.
First, steel dishes have a beautiful appearance. And thanks to current technologies, the design is limited only by the manufacturer’s imagination. It is easy to clean without worrying that there will be scratches or deterioration of the non-stick coating, which it most often merely does not have.
It can be safely declared that at present stainless steel cookware is the chief in popularity.
However, the fact that it likes such success among consumers is easily explained by its advantages. Then we’ll take a look at them, and also advise how to select stainless steel cookware and how to care for it appropriately.
Advantages of stainless steel cookware
Modern Stainless steel kitchenware is durable. They can serve you and your children for a century, and then go on a meltdown to “re-born” and continue their mission in the kitchen.
Stainless steel – a material with an immaculate surface. Due to perfect polishing without cracks and scratches, on the surface of pots and pans, microbes and bacteria do not accumulate.
Stainless steel cookware for decades preserves an excellent appearance: it does not rust, it does not deteriorate.
It is not difficult to take care of casseroles and stainless steel frying pans.
Reliability and durability.
Stainless steel is a high-strength, deformation-resistant material. On the dishes made from it, almost never there are scratches, and it is impossible to form chips. As a result, the service life of such products without loss of the original form is not less than ten years.
Stainless steel is a very durable material. Thanks to the double bottom and thick walls, such pans, and frying pans do not deform, scratch or break even after years of use. Many brands of stainless steel cookware can be used on all types of plates, including glass ceramic and induction.
Benefit for health.
Dishes cooked in stainless steel dishes perfectly preserve all the beneficial trace elements of the original ingredients. This unique property has an entirely logical explanation. The fact is that stainless steel even under the influence of high temperature does not react with alkalis and acids, which are contained in many products.
Moreover, genuinely high-quality cookware by Stainless steel utensils manufacturersfrom this material allows you to cook a variety of dishes without using oil and water, which is healthy food.
Ecological and hygienic.
Since such chips do not produce chips, cracks, and scratches, this completely removes the risk of creating a suitable habitat for the growth of harmful bacteria and microbes.
Ease of care.
Stainless steel products are easily cleaned of food residues with the usual detergents and a smooth sponge. Also, it is with such utensils that the soot is most easily removed, which in one way or another is formed on any such objects with the passage of time. To do this, it is adequate to use a detergent with abrasive particles, while in the case of utensils made of other materials this is not recommended.