The number of stainless steel cookware in our kitchens is growing rapidly. Ease of use, durability, and practicality of this material could not be overlooked by housewives from around the world. Stainless steel alloy is well known. Even uninitiated visitors to the kitchens will easily explain that the 18/10 alloy is not just numbered, but the percentage of chromium and nickel. When you decide to buy dishes, you take a serious step, which involves significant investment. That is why you are hoping for the quality and long life of the purchased products. Any kind of tableware from cutlery and pans to pots and knives is made of “inexpensive”, relative to other materials, stainless metal.
The nuances of caring for stainless steel.
There are several basic rules for caring for stainless steel:
Before washing, allow time to cool the dishes after use. Stainless steel may not withstand sudden changes in temperature.
It is better not to use metal brushes, hard sponges, and abrasive substances for washing steel.
Do not store cooked food in dishes for an extended period. The inner layer may be damaged by salt and acid.
So how to care for stainless steel utensils? There are a few specific, sensitive issues regarding stainless steel only. When using a Stainless steel utensil, it is best to salt the water after boiling; this will help to avoid white spots on the walls of the container. Immediately after purchasing the dishes, wash them thoroughly in warm water with light detergents and wipe dry with a towel. If you soak the stainless steel in warm water – it helps to get rid of the label glued to the surface of the dishes you just bought.
Speaking of widespread staining and limescale, it is easy to get rid of them with citric acid or vinegar. You can get rid of hard-to-reach food residues by soaking dishes in warm water with a drop of detergent. The same applies to the burnt surface of the tank while increasing only the duration of the lock. Baking soda will eliminate external traces of fire, dry the surface and apply a dense layer of soda for a short period of time, then simply wipe it with a rag.
Dishwasher and non-stick coating.
According to Steel Bartan manufacturers, it is not forbidden to wash stainless steel in a dishwasher, but this process must be controlled. Place dishes clearly in their cells. Control the warmth of the water, the quantity and the causticity of the detergent. After washing, remove and dry the dishes. There is a special approach to stainless cookware with non-stick coating. Before use, it is necessary to lubricate the surface with a non-significant layer of oil. It is worth using only wooden or silicone paddles for mixing. The dishes should be heated gradually, and not sharply, while the fire should not reach the bottom of the pan or other equipment.