If you buy organic foods, cook them in ecological pans, free of toxic substances. So prefer stainless stoves and pans!
What kitchen utensils to prefer when you want to cook healthy? For our pots and pans, all materials, it is the stainless steel that we prefer!
Dimensions, use, and accessories
Are you looking for pans suitable for gas cooking? Induction? Generally, stainless steel utensils adapt well to all types of cooking. You can easily check it on the technical sheet of each item for sale. You will find, for example, the words “all fires”, “all fires except induction,” or “all fires including induction”.
How many pans do you really need? Some brands offer batches of four or even five different sizes of pans. Are you really going to use them all, or is it better to invest in one or two models of better quality than the coveted set? The advantage of lots with a removable handle is that it benefits from a stacking system that makes them very compact.
The stainless steel cooking utensils will bring you many satisfactions during your cooking sessions: besides being beautiful, they will go a long way with you. Take the necessary time to choose the item(s) corresponding to your needs, your habits, and your tastes. For example, opt for stainless steel pans with a removable handle if you want to optimize the storage of your utensils. Do not be fooled by the price differences between some models that look similar: you now have enough evidence to recognize quality products.
Stainless steel pans, less toxic
Stainless steel utensil is an alloy of nickel, steel, and chrome. The pots and pans thick stainless bottom possible to distribute heat evenly on the surface of the pan and boiled for stew or steam, but also a barbecue.
Generally, stainless steel cookware is made from 18/10 alloy, 18% chromium, and 10% nickel. It is no coincidence that collective kitchens (hospital, school, etc.) very often choose stainless steel: the 18/10 composition stabilizes nickel and chromium, which do not pass through the food, unlike aluminum, for example.
The stainless steel pans have several advantages: they are almost indestructible; they are easy to clean (even having attached to the bottom) and therefore require little detergents. In addition, they are often made from recycled metals. Their disadvantage: you often have to put a lot of fat so that they do not attach and they can be quite heavy.
How to choose ecological pans?
Some tips for choosing your ecological and healthy cookware: are therefore preferred in stainless steel or cast iron, without non-stick coating. Prefer Hard anodized cookware with a thick bottom and a stainless steel handle; they will last longer.
If you properly maintain your stainless steel utensils, they will last a very long time. Do not neglect this aspect of things, especially if you have a dishwasher. Check that its use will not damage your pans.