Cooking results depend a lot on good cookware. Each housewife should have several pans, differing in material and size.
Each of them has its own purpose. A huge assortment of pot models can cause difficulties when choosing, so it is recommended that you first study their properties and differences.
When choosing a good pot for your home, first of all you need to pay attention to the material from which it is made. Aluminum, cast iron, ceramics and stainless steel are used to create modern models. They also differ in the inner coating, the shape of the lid and handles.
Aluminum models are lightweight and cost effective. Aluminum has good thermal conductivity, so the water in such pots boils much faster. But at the same time, they do not have high strength, they can lose their appearance and oxidize.
Enameled pots are the most popular. They are easy to operate and come in a variety of designs. The disadvantages of such models include the possibility of burning food, especially milk. In addition, they do not tolerate temperature changes well.
Made of stainless steel– a versatile model, the advantages of Stainless steel utensils include affordable cost, easy maintenance and the ability to prepare various dishes.
Cast iron pots offer maximum durability. It is good to cook stews in them, as the food does not burn. But even such dishes have disadvantages – they are heavy and rust and corrosion can form on them. To avoid this, it is recommended to wipe it dry immediately after washing.
Glass saucepans are lightweight and comfortable, but they cannot withstand temperature changes.
Ceramic pots can keep warm for a long time. It is believed that food in such dishes is tastier.
Glass and ceramic pots have one common drawback – the inability to cook food on an open fire and stove. They are microwave safe only. They are fragile and shatter on impact.
In addition to the material itself, the pans may also differ in their inner coating. To prevent food from burning and to preserve its taste, models are available with an additional layer of three types:
- Made of stainless steel;
- From ceramics;
One of the reasons that has made the steel products so popular in kitchens is that they are very durable.
This duration is not only related to its use, but also to its aesthetic appeal, since products made of steel, due to the material that covers the steel, tend to maintain their shine and beautiful appearance for a longer time.
Aesthetically pleasing stainless steel pans perfectly match the design and spirit of a professional kitchen. They look stylish and have a number of advantages that other types of pans lack.
This type of cookware is used to quickly reheat ready meals or to fry food. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for kitchens, and this is why you should quickly contact Steel Bartan manufacturers.