How To Choose A Comfortable Pot And Pan For Your Kitchen?

Cooking results depend a lot on good cookware. Each housewife should have several pans, differing in material and size.

Each of them has its own purpose. A huge assortment of pot models can cause difficulties when choosing, so it is recommended that you first study their properties and differences.

Classification

When choosing a good pot for your home, first of all you need to pay attention to the material from which it is made. Aluminum, cast iron, ceramics and stainless steel are used to create modern models. They also differ in the inner coating, the shape of the lid and handles.

Aluminum models are lightweight and cost effective. Aluminum has good thermal conductivity, so the water in such pots boils much faster. But at the same time, they do not have high strength, they can lose their appearance and oxidize.

Enameled pots are the most popular. They are easy to operate and come in a variety of designs. The disadvantages of such models include the possibility of burning food, especially milk. In addition, they do not tolerate temperature changes well.

Made of stainless steel– a versatile model, the advantages of Stainless steel utensils include affordable cost, easy maintenance and the ability to prepare various dishes.

Cast iron pots offer maximum durability. It is good to cook stews in them, as the food does not burn. But even such dishes have disadvantages – they are heavy and rust and corrosion can form on them. To avoid this, it is recommended to wipe it dry immediately after washing.

Glass saucepans are lightweight and comfortable, but they cannot withstand temperature changes.

Ceramic pots can keep warm for a long time. It is believed that food in such dishes is tastier.

Glass and ceramic pots have one common drawback – the inability to cook food on an open fire and stove. They are microwave safe only. They are fragile and shatter on impact.

In addition to the material itself, the pans may also differ in their inner coating. To prevent food from burning and to preserve its taste, models are available with an additional layer of three types:

  • Made of stainless steel;
  • From ceramics;
  • Non-stick.

One of the reasons that has made the steel products so popular in kitchens is that they are very durable.

This duration is not only related to its use, but also to its aesthetic appeal, since products made of steel, due to the material that covers the steel, tend to maintain their shine and beautiful appearance for a longer time.

Aesthetically pleasing stainless steel pans perfectly match the design and spirit of a professional kitchen. They look stylish and have a number of advantages that other types of pans lack.

This type of cookware is used to quickly reheat ready meals or to fry food. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for kitchens, and this is why you should quickly contact Steel Bartan manufacturers.

Habits That Can Damage Your Dishes And Cookware

Utensils have been helping people in cooking for a long time. It is made of different materials, each of which has its own characteristics and properties. Therefore, when using plates and cups, pots and pans, it is important to follow certain rules. This way you will keep your dishes for a long life.

In this article, you will learn about the worst habits that spoil your kitchen utensils.

Temperature changes

Cookware, as a rule, does not like sharp temperature changes very much. Peeling of non-stick coating, severe deformation of kitchen utensils, large cracks in the enamel are the consequences of the following addictions:

  • Wash very hot dishes with cold water.
  • Put the dish from the refrigerator directly on the fire.
  • Pour too cold liquid into a hot dish.

Trial by fire

How fire affects different dishes:

  • Stainless steel will retain its properties, but it will immediately become covered with small spots. With prolonged exposure to fire, the bottom of a stainless steel pan may deform.
  • Non-stick coating quickly loses its quality. Therefore, when heating it, you must always know when to stop.

Use of cookware not for its intended purpose

In the kitchen, you can and should improvise, but you should be careful not to harm the dishes. It should not be misused.

There are simple rules that are better to follow and not experiment:

  • It is not advisable to use a kitchen knife as a canning knife.
  • Cutting boards will never replace a pot lid.
  • Plastic containers for storing various products can deform in the microwave if they are not designed for this.

In fact, there are many more, but these are the most popular.

About sponges

Sponges for regular cleaning of Stainless steel utensils have a short lifespan. Do not use them for a long time, as they quickly deteriorate and begin to exude a bad smell. Just throw them in the trash as soon as they wear out.

The basic cleaning of all stainless steel pots and pans

All you need for a simple thorough cleaning of stainless steel cookware is a damp microfiber cloth. This means that large and small areas can be cleaned reliably.

In the case of greasy residues, it is recommended to use a mild detergent or cleaning agent- without abrasive particles. After cleaning, the residues of the cleaning agent used are removed with clear, warm water and the damp surface is carefully rubbed dry with a lint-free, soft cloth.

In addition to the caring cleaning agents, there are also those that permanently damage the special surface. No matter how dirty the Stainless steel tiffin may be: It is imperative that you avoid using aggressive cleaning agents and disinfectants!

So, now you know what you should definitely not do in the kitchen. It is possible that you have done something from this list all your life and were surprised at the quick deterioration of your favorite dishes.

From now on, you are warned, and therefore armed. Stop following bad habits in the kitchen and your dishes will thank you and will serve you for a long, long time.

Essential Elements In A Kitchen

We are going to start in this article talking about the basics: What do we need to always have on hand in the kitchen? It is not a simple answer since the necessary kitchen utensils can vary a lot depending on the person who will use them.

To begin to answer the question we must also be aware of the space we have to store and the use that we are going to give them, as is evident, a person in a domestic environment does not have the same needs as a professional in the hospitality industry in their environment of work.

Stainless steel plates

For a domestic kitchen this may be the most appropriate collection of frequently used utensils to make our first steps:

Kitchen knives:

The knife is the essential kitchen utensil. We have knives for an infinite number of uses (peelers, boners, ham holders, bread holders, cutlets) from the most versatile to those used for very specific cuts.

In a domestic kitchen, a paring knife, also called a “lace”, a filleting knife for meat and fish, a medium-sized multipurpose chef’s knife and a bread basket should never be missing.

Having a sharpener at hand will allow us to always keep our knives in perfect condition and increase our safety since a sharp knife allows a clean and effortless cut.

Pans:

To cook food we need to get a good kitchenware, preferably Stainless steel cookware. Skimping on the price of these kitchen utensils may not pay off since they are elements that, provided they are of good quality, will accompany us for years.

If we are furnishing our kitchen from scratch, we can buy a 7 or 8-piece cookware that usually brings the most frequent items that we are going to use (pans of various sizes, pots, saucepans). Depending on the type of dishes we may need some other complementary piece that we can purchase separately.

The same thing happens for the pans, there are countless types, sizes and materials. We can buy for example a set of 3 pans: small, medium and large (20/24 / 28cm or 18/22 / 26cm).

Stainless steel ones tend to be a bit more expensive but higher quality than aluminum ones. We also have new models of cast aluminum and with non-stick coatings of all kinds available from the classic Teflon to the new ceramic coatings.

Small kitchen utensils:

In addition to the above elements, we must have a small list of essential kitchen accessories on hand:

  • A set of slotted spoon, spatula, fork, a juicer, Stainless steel plates:
  • Some graters (we can do with a couple of graters or with one that has several types of cut);
  • A good kitchen table (if we are going to use it frequently, it should be wide and with some height);
  • A measuring jug and a couple of mixing bowls.

We leave behind quite a few utensils (especially for baking) but these may be the main ones to start with. As we get down to work we will need other accessories but it is best to buy them on the go by contacting Saurabh Steel at earliest.

Basic Stainless Steel Pots, Pans And Pots For A Restaurant

When choosing kitchen equipment for your restaurant, it is important that you consider purchasing stainless steel pans. The professional pots are of a much higher quality than those of home and common use, and will be very useful for the rhythm of hard work.

stainless-steel-utensils

It is important to consider that stainless steel is the safest, most hygienic and perfect material for the professional kitchen. Therefore, it is extremely important to choose the best Stainless steel cookware adapted to the needs of a professional in gastronomy.

Professional stainless steel pots or pans must be prepared for the intense daily dynamics and wear and tear that occurs in kitchens. It is imperative to choose professional products and thus take care that this cat is a long-term investment.

There are a variety of stainless steel pans that are for professional use.

Among them, there are some variables that will help you choose the best one

Material- It is the most common variable to consider. It is necessary to review the material that will be needed: stainless steel, clay, ceramic, copper, glass-ceramic, among others.

Design- It influences the type of cooking and the type of food to be prepared. Consider the type of gastronomic business you plan and accordingly, choose the casseroles that suit you best.

Size- Sizes are basic when choosing. Making a detailed planning of your work plan is essential to execute a good choice in terms of sizes.

Technology- This has reached the professional kitchen utensils. There are models of stainless steel pans that have an adjustment to the cooking time. It is technology in favor of gastronomy.

Now, what are the stainless steel pans that can perfectly serve those who invest in a professional kitchen?

We present a list of options for stainless steel pans

Pan- Choose a professional stainless steel saucepan, which can be used in induction. It is a resistant material, but it is important that it has a lid.

Skillet- Professional pans should always be made of stainless steel, with reinforcement for work dynamics. The handle must be of a suitable size to be used in the professional kitchen.

Pots- They should have a suitable size and resistant material for the type of food that you will make in your kitchen.

Steamer- The professional steamer should be chosen for its resistance. The most durable is the appropriate one, the one that withstands hard work and the most intense dynamics of an industrial kitchen.

Pressure cooker- Professional pressure cookers cook quickly, safely, comfortably and conveniently. Choosing a high quality one will help you optimize cooking times.

Wok- It is perfect for the preparation of Chinese food dishes. Choose the professional wok, do not skimp on costs of the basic equipment that you will use constantly.

Stainless steel dinner sets and utensilsprovide durability and strength. If you want the best advice for the purchase of stainless steel pans and other supplies for your kitchen, get close to the experts at Saurabh Steel.

Non-Stick Cookware Or Stainless Steel Cookware?

Many housewives ask a similar question, but how legitimate is it? Is it possible to argue that stainless steel cookware is better than non-stick cookware, or vice versa?

Let’s take a look at the main advantages and disadvantages of each type of cookware in order to determine our opinion.

Non-stick cookware is usually great for cooking foods that can instantly stick to the bottom. For example, this happens when we break an egg and pour it into a frying pan. The egg immediately grasps and quickly reaches readiness. The same goes for fish or pancakes.

In this case, a non-stick frying pan will be an indispensable assistant in the kitchen. Such dishes, combined with a high-quality coating, will make it easy to prepare an omelet, which will easily slide into your plate as soon as it is ready.

The non-stick cookware is easy to clean and very convenient to use.

However, such coverage often requires careful attention. For example, some non-stick pans require the use of only special silicone or wooden accessories, and also cannot stand washing with a hard sponge, much less a metal washcloth.

Poor quality nonstick coatings can swell, crack, and flake off not only from metal accessories, but also from high temperature cooking.

It is now widely believed that non-stick coatings are harmful to health.

In defense of dishes with such a coating, we can say that a lot depends on the brand you choose. Of course, as in any other area, there are more and less responsible manufacturing firms.

Compared to stainless steel cookware, non-stick cookware is generally considerably cheaper, but stainless steel pans and pots are great choices. They are convenient to use, cooking in them is simple and pleasant, since food, as a rule, does not burn too. Stainless steel cookware initially eliminates the toxicity of the coating.

In addition to the unconditional advantages that the alloy itself has, stainless steel dishes always look modern and stylish.

However, it should be noted that it is better to cook dishes in Stainless steel utensils, which are unusual for instant adhesion. For example, we can stew products in it or fry juicy meat, cook first courses, etc.

The main advantages of stainless steel cookware are harmlessness, resistance to alkalis and acids, as well as to mechanical stress and high temperatures, fairly simple maintenance and ease of washing. Such dishes also allow us to use a minimum of fat, which has a positive effect on our health.

Plus, stainless steel cookware retains heat for a long time and you do not have to reheat food, which contributes to the preservation of useful elements in products.

Among the manufacturers that please us with the excellent quality of stainless steel cookware, the best is Saurabh Steel.

So what kind of cookware should you prefer? In this case, it all depends on the goals that you pursue and on the Stainless steel utensils manufacturers you choose. Both the one and the other cookware is quite popular.

Ideally, it is better to have different types of pans and plates (different sizes, shapes, finishes) for different purposes so as not to feel constrained in the kitchen. But if for some reason you cannot afford it yet, proceed from the fact that it is you who will cook most often, what kind of dishes do you like more in appearance and what your heart prompts.