Choosing cookware is the perfect solution to equip your kitchen with the best and highest quality cookware set. Your choice will pay off for years to come, and will impeccably serve in the preparation of healthy, tasty, and nutritious food.
High-quality stainless steel cookware is the perfect companion for any housewife. The pleasant metallic shine and ergonomic design of the cookware will decorate your kitchen and allow the cookware to be easily washed after every cooking.
The three-layer heat-distributing bottom will save your favorite dishes from burning and overheating, the optimal thickness of the walls of the dishes will keep them warm for a long time.
In addition, using dishes made of quality materials, you take care of the health of your family. The stainless steel of which the cookware is made is highly resistant to corrosion and does not react with food.
There is practically no stainless steel product whose elegance, useful household properties and service life could not be improved by the increased addition of nickel.
Surgical steel has excellent durability in normal and slightly corrosive environments. Its use in the home implies high resistance to food acids, detergents and cleaning agents, as well as to most household items without damage such as pitting, staining or discoloration.
One thing you should always remember is to never leave Stainless steel kitchenware, empty on a hot gas or electric stove, as they will lose their original color.
In the event of severe overheating, the bottom of the pan will melt, which can lead to dangerous consequences. If, nevertheless, the bottom has melted, in no case try to move or remove the dishes from the stove- wait until they have completely cooled down.
- Before the first use, stainless steel dishes should be thoroughly rinsed and wiped dry.
- Do not wash stainless steel dishes with powders or other abrasive products that could scratch the polish.
- Do not wash Stainless steel tiffin with products that contain chlorine or ammonia.
- Wash stainless steel knives immediately after use.
- It is undesirable to wash Stainless steel plates in a dishwasher, but if there is permission in the instructions, you can do it with peace of mind.
- Do not store cooked food in stainless steel containers. Salty and acidic foods can disfigure the interior of pots, and harmful nickel can sneak into the food.
- Never heat empty stainless steel cookware over a fire, otherwise, rainbow stains and streaks may appear on it.
Rainbow stains that have arisen after the first use of stainless steel dishes, as well as lime traces, can easily be removed with a 4.5% solution of vinegar or citric acid.
Do not add salt to cold water to avoid small white or dark specks appearing on the inside of the stainless steel pot. Pour salt into boiling water, stirring immediately to the end.
Do not artificially cool stainless steel pots and pans, always let them cool down on their own. If you want to maintain a high gloss finish, always wipe your stainless steel pans dry.
Wash such pans and pans in warm water with a medium hard sponge and liquid dishwashing detergent.If the food is burnt, pour warm water and salt over the stainless steel cookware and hold it for an hour and a half.
It is possible to restore the dull polish of stainless steel dishes using special polishing agents. In order for stainless steel dishes to serve for a hundred years and at the same time remain beautiful and functional, like new, you need to properly care for them.