Month: December 2020

How To Care For Your Stainless Steel Utensils: Important Points

Saurabh Jain 0 Comments

Choosing cookware is the perfect solution to equip your kitchen with the best and highest quality cookware set. Your choice will pay off for years to come, and will impeccably serve in the preparation of healthy, tasty, and nutritious food.

High-quality stainless steel cookware is the perfect companion for any housewife. The pleasant metallic shine and ergonomic design of the cookware will decorate your kitchen and allow the cookware to be easily washed after every cooking.

The three-layer heat-distributing bottom will save your favorite dishes from burning and overheating, the optimal thickness of the walls of the dishes will keep them warm for a long time. 

In addition, using dishes made of quality materials, you take care of the health of your family. The stainless steel of which the cookware is made is highly resistant to corrosion and does not react with food.

There is practically no stainless steel product whose elegance, useful household properties and service life could not be improved by the increased addition of nickel.

Surgical steel has excellent durability in normal and slightly corrosive environments. Its use in the home implies high resistance to food acids, detergents and cleaning agents, as well as to most household items without damage such as pitting, staining or discoloration.

One thing you should always remember is to never leave Stainless steel kitchenware, empty on a hot gas or electric stove, as they will lose their original color.

In the event of severe overheating, the bottom of the pan will melt, which can lead to dangerous consequences. If, nevertheless, the bottom has melted, in no case try to move or remove the dishes from the stove- wait until they have completely cooled down.

  • Before the first use, stainless steel dishes should be thoroughly rinsed and wiped dry.
  • Do not wash stainless steel dishes with powders or other abrasive products that could scratch the polish.
  • Do not wash Stainless steel tiffin with products that contain chlorine or ammonia.
  • Wash stainless steel knives immediately after use.
  • It is undesirable to wash Stainless steel plates in a dishwasher, but if there is permission in the instructions, you can do it with peace of mind.
  • Do not store cooked food in stainless steel containers. Salty and acidic foods can disfigure the interior of pots, and harmful nickel can sneak into the food.
  • Never heat empty stainless steel cookware over a fire, otherwise, rainbow stains and streaks may appear on it.

Rainbow stains that have arisen after the first use of stainless steel dishes, as well as lime traces, can easily be removed with a 4.5% solution of vinegar or citric acid.

Do not add salt to cold water to avoid small white or dark specks appearing on the inside of the stainless steel pot. Pour salt into boiling water, stirring immediately to the end.

Do not artificially cool stainless steel pots and pans, always let them cool down on their own. If you want to maintain a high gloss finish, always wipe your stainless steel pans dry.

Wash such pans and pans in warm water with a medium hard sponge and liquid dishwashing detergent.If the food is burnt, pour warm water and salt over the stainless steel cookware and hold it for an hour and a half.

It is possible to restore the dull polish of stainless steel dishes using special polishing agents. In order for stainless steel dishes to serve for a hundred years and at the same time remain beautiful and functional, like new, you need to properly care for them.

Encapsulated Bottom And Stainless Steel Cookware

Saurabh Jain 0 Comments

In recent decades, stainless steel cookware is becoming more and more popular not only among housewives, but also among professional chefs. The increased interest of buyers in this product is due to its high performance and aesthetic appearance.

stainless-steel-vs-nonstick-cookware

Stainless steel cookware gained recognition only at the end of the 20th century, but today it is in great demand worldwide. It is not wrong to say that stainless steel cookware is currently the leader in popularity.

However, the fact that it is so popular with consumers is easily explained by its merits.

Benefits of stainless steel cookware

  • Modern stainless steel cookware is durable, thanks to the double bottom and thick walls, it can serve you and your children for a century and then go to the smelter to be “reborn” and continue its mission in the kitchen.
  • The pots and pans made of stainless steel do not deform, do not scratch, do not deteriorate even after many years of use.
  • Stainless steel is a highly hygienic material. Thanks to the flawless polishing without cracks or scratches, germs and bacteria do not accumulate on the surfaces of pots and pans.
  • For decades, stainless steel cookware retains its impeccable appearance: it does not rust or deteriorate.
  • Hard anodized cookware are very easy to care for.
  • Encapsulated bottom

You ask, why, then, our grandmothers did not use stainless steel dishes? The answer is simple: the triple bottom had not yet been invented in their time. As you know, stainless steel has scanty thermal conductivity, and therefore pans with a thin stainless steel bottom heat up poorly and distribute heat unevenly.

Of course, people did not like the dishes on which everything was always burning, and the thin bottom of which quickly deformed under the influence of high temperatures.

So the stainless steel cookware owes 90% of its success to the invention of the triple bottom. Although the encapsulated bottom can consist not only of three but also of five (seven) layers.

The triple bottom has two layers of stainless steel and a heat-conducting layer of aluminum or copper between them. Aluminum is more often used in the manufacture of thermal storage bottom, but only because it is cheaper than copper.

A distinctive feature of the five-layer bottom is the integration of a steel disc made of carbon steel with a thickness of 1-2.5 mm into the aluminum heat-distribution layer.

The capsulated bottom of pots is made in two ways:

  • High-temperature soldering method
  • By diffusion welding
  • The encapsulated stainless steel bottom has a number of advantages:
  • Prevents food from burning,
  • Makes it possible to cook without unnecessary fats and oils, so that the food is healthy and wholesome;
  • Saves the energy of the stove (the burner can be turned off a few minutes before the food is ready: the heat-accumulating bottom will replace the fire) and preserves useful microelements and vitamins.

In addition to corrosion resistance, Stainless steel dinner set, which has excellent heat resistance, workability, and strength, is easy to maintain, so it is widely used especially in the kitchen industry.

Why Stainless Steel Utensils Suit Better In The Kitchen?

Saurabh Jain 0 Comments

Cooking food has necessarily led man to manufacture cooking utensils that are always better suited to his needs and his way of life, using a wide variety of materials.

From the clay used by our ancestors to the new nanoparticle coatings, the transformation of firing equipment has inevitably followed the tracks of new technologies.

Thus, most often seduced by ever more innovative practical characteristics, the user has hardly questioned the possible effects of the material on his food or his health.

The choice of organic food to guarantee better health has recently raised new questions, particularly about the stability of the material used for cooking utensils.

Today, stainless steel dishes can be found in the kitchen of almost every housewife. It is beautiful and comfortable, and the range of such dishes is quite wide.

Stainless steel is an alloy of iron and carbon, it differs from ordinary steel by a chromium content greater than or equal to 10.5%. Some specific stainless steel also contain nickel.

For the production of stainless steel cookware, steel “18/10” is most often used. These numbers mean the content of chromium and nickel.

As told by Stainless steel utensils manufacturers, the precise grade in the classification of stainless steels exhibits intrinsic properties such as food neutrality and high corrosion resistance. Because of its qualities, it is used for surgical equipment, in the food processing chain, particularly in acidic environments (wine making, etc.).

The bottom of modern stainless steel dishes is usually made of two layers of stainless steel, between them there is a layer of aluminum (less often copper, since it is more expensive).

Sometimes there may be a third layer of steel and another heat-conducting layer; in some models of pots, the aluminum or copper layer is located not only on the bottom, but also on the walls. Food in pots that have a heat-conducting layer on the sides will cook faster.

Stainless steel cookware can be cast or stamped. Stamped dishes are cheaper, so they sell much better. Cast cookware is more expensive and is used by professionals. It serves much longer than stamped and has better consumer characteristics.

The non-stick coating in stainless steel cookware is usually “Teflon”, not very durable. Cast cookware may have a more durable non-stick coating.

The stainless steel utensils are perfect for home cooking- this new trend is winning the hearts of customers around the world. Stainless steel tiffins look stylish and aesthetically pleasing, stainless steel is not afraid of temperature extremes and exposure to household chemicals.

The long service life of stainless steel utensils is another plus in favor of this material, they will serve for more than a dozen years and will retain their excellent appearance!

THE RELIABILITY OF 18/10 STAINLESS STEEL

Neutrality in contact with food

  • During cooking, for storing in containers
  • No oxidation, neither of the material nor of the food.

Longevity

  • Resists temperature variations.
  • Baking possible in the oven.
  • Storage in the refrigerator
  • There is no emanation from overheating, no debris or crack from impact or drop.

Stability of components

  • Unalterable. Easy to maintain.
  • This material does not deteriorate.
  • Not afraid of scratches.
  • No porosity because the polishing is very fine.
  • A healthy and durable material for the safety of your food.

Why Stainless Steel Cookware Are Considered To Be Good?

Saurabh Jain 0 Comments

Every housewife dreams of having high-quality stainless steel cookware in her kitchen. These kitchen utensils have long won well-deserved popularity among both novice amateur chefs and experienced professionals who know a lot about the art of preparing delicious dishes. This choice is not at all accidental.

Stainless steel has a number of undeniable advantages over other materials from which cookware is made. It is they who explain the world recognition of stainless steel cookware.

There are a sufficient number of well-known Stainless steel utensils manufacturers who are ready to please customers with high-quality steel products. Of course, making your choice, it is better to take advantage of the offers of an excellent brand, such as, Saurabh Steel.

Only in this case, you can be completely sure that the purchased dishes will serve you for a very long time, as its creators guarantee.

To fully understand this issue, you should turn to the opinion of professional experts who can give an objective assessment of the positive aspects of cooking in such dishes.

Stainless steel is obtained by using the method of attaching other metals to iron, such as nickel, manganese and chromium. The result is a durable material with excellent performance characteristics.

The use of the created alloy steel in the production of tableware intended for the general consumer has become a breakthrough in the improvement of cooking skills.

Today, pots, pans and other kitchen utensils made from stainless steel are seen as signs of good taste, a preference for a delicate style and an environmentally friendly meal.

It is difficult to overestimate the advantages of such utensils. Quality stainless steel cookware:

  • Has a unique resistance to corrosion, which significantly increases its service life to the owner;
  • Does not allow the products placed in it to burn due to the fact that its bottom is multilayer, contributing to a uniform temperature distribution over its entire surface;
  • Keeps the temperature formed in it for a long time, as a result of which the cooked dishes remain hot for a long time;
  • Allows you to cook food with good taste and excellent ecological properties, such dishes can be safely offered to young children and people with poor health;
  • Has transparent glass lids with heat-resistant properties, which allows you to freely observe the cooking process, not to worry about the effects of high temperatures on them;
  • Equipped with special holes through which the generated steam is released in a safe way.

Lids of many stainless steel kitchen products are firmly attached to their body thanks to special clips. This finding allows you to maintain a constant temperature inside the dishes during the entire cooking process.

A pleasant surprise for any housewife is that stainless steel dishes do not require special maintenance. It is quite unpretentious to operating conditions, it can perfectly cope with its tasks on stoves of any type, except for microwave ovens.

In order for the dishes to please you with a good appearance for a long time and allow you to cook high-quality culinary dishes with its help, it only needs a little care and attention.

Remember that stainless steel cookware should not be rubbed with coarse or hard materials during cleaning. Its surface is carefully sanded and is almost mirrored, which requires a careful attitude towards it.

Important Details About Stainless Steel Utensils

Saurabh Jain 0 Comments

Pots, kettles, and pans made of stainless steel are quite durable, aesthetically pleasing, and comfortable to use. Dishes made from this material have gained the most popularity over the past few decades; many professional chefs and housewives have rated them quite high in many respects.

stainless steel kitchenware

What are the advantages of stainless steel pans? Firstly, their durability and rather high strength, the absence of a coating capable of rusting or chipping away upon impact. This is their main difference from enameled pans.

Covers for saucepans made of stainless steel are mainly made of transparent glass, which is resistant to thermal heating. This is an added convenience that makes food preparation easier.

Care of stainless steel dishes

Wash stainless steel dishes with lukewarm water and detergent with a medium-hard sponge. Before the first use, stainless steel pots and pans must be washed.

If food is burnt in Stainless steel kitchenware, then pour warm water with salt into a saucepan or pan and leave for 1-1.5 hours. Then wash with a non-abrasive product.

If colored stains or lime spots appear on the dishes, then they can be wiped with vinegar or citric acid solution.

Other rules of care and cleaning:

  • Do not wash the dishes with powders, do not clean them with hard sponges and brushes: this can scratch the surface and damage the coating;
  • For the care of stainless steel dishes, special detergents are produced; use detergents without chlorine and ammonia;
  • Wipe the dishes dry in order to retain their characteristic shine as long as possible;
  • You must not leave the pan on the fire empty, because when overheated, the metal of the walls becomes covered with blue-yellow-green stains;
  • When food burns, pour soda or soap solution into the dishes and leave to soak;
  • If you put salt in still cold water, then scale and dark spots will appear;
  • If this point is not specified in the instructions for use, do not wash stainless steel dishes in the dishwasher;
  • Wash stainless steel knives and wipe dry immediately after use.

Benefits of stainless steel cookware

  • Durability is the main trump card of modern Stainless steel gift items. With proper handling, it can last for decades.
  • Hygiene: unlike, for example, natural wooden dishes, stainless steel dishes can really be called hygienic, since harmful bacteria and microbes do not accumulate on a smoothly polished surface.
  • Environmentally friendly: stainless steel cookware can be recycled.
  • Durability: such dishes are not prone to deformation and destruction, moreover, they can be used on various types of stoves, including induction and glass-ceramic.
  • Ease of use: does not require complex maintenance.

Due to its strength, durability, beautiful appearance, stainless steel cookware has firmly taken the leading position in use in almost every kitchen.

Quality stainless steel pan cannot be too cheap, the highest price includes the cost of materials and sophisticated manufacturing techniques. Therefore, when choosing such a pan, the price will be one of the quality indicators.

When choosing dishes, you need to take into account that the thickness of the walls in good pots is from 0.5 mm to 0.8 mm, the thickness of the multilayer bottom is at least 3 mm.