Why Do We Use Stainless Steel Plates At Home?

stainless steel plates

In India, stainless steel plates are quite normal at the home to serve meals. Despite the look and how the food is cooked,’ it’s always crucial to decide on how it should be presented and served.

The aesthetics call for the proper arrangement of food on plates and cutlery to coax appetite. Stainless steel sets serve the purpose of presenting the food and keep it warm.

Stainless Steel Dinner Sets Benefits

  1. Due to the clean look and strong structure, stainless steel plate sets became a popular choice among people.
  2. Compare to other materials, the quality of stainless steel plates is high.
  3. Since stainless steel is highly resilient to bending and breaking, that makes it tough, rigid, and indestructible. Therefore, stainless steel plates make the most practical choice for daily meals.
  4. Its surface doesn’t garner dirt or grim that makes it the safest material for serving food without affecting the taste and flavour.
  5. Their smooth surface makes it easy to clean and needs minimal care. Just scrubbing gently with a mild detergent is enough for their hygienic cleaning.
  6. Stainless steel plates are highly durable and with proper care, they provide a valuable life expectancy of over 100 years.
  7. Because of the corrosion-resistant property, they won’t chip easily and does not take seasoning. That is the reason why steel plates are still shining on the kitchen shelves of many households.
  8. Compare to other plates, stainless steel plates sets are very economic. One plate of steel can be washed and used repeatedly. They are much cheaper and ideal for those people who do not prefer spending more money on a new set every month.
  9. Stainless steel metal is known for its 100% recyclable and reusable property. So, if you need to dispose of an old set, it can be sold off easily.
  10. Stainless steel plates sets provide a classical and sophisticated look on the serving table. You can also gift such classy pieces on the occasion of a wedding or house-warmings.
  11. Apart from impressive look and durability, stainless steel plates are also good for health benefits because of the non-toxic property.

Why Hard Anodized Cookware is Best For Your Kitchen?

Hard Anodized Cookware

Hard-Anodized Cookware is the latest kind of cookware compared to cast iron and stainless steel. It’s well known for its attractiveness and endurance. Due to its various benefits, hard anodized cookware is steadily replacing other materials in the Indian Kitchen. Here are some other benefits that you can have with Hard anodized cookware. Let’s look at such benefits that help you to buy Hard Anodized Cookware:

Durability

As compared to the other cookware materials, hard anodised cookware is pretty much strong and durable. Such kind of cookware is made of perfectly acted aluminium that makes the cookware more robust and potent.

Its substantial and sturdy composition makes the cookware more durable than any other cookware. Its hard and long-lasting property makes it outstanding cookware.

Tough Surface

In old and typical cookware, you cannot use metal spoons or mops because it can damage the ground of the cookware. But in hard anodised cookware, there is a hard and smooth coating on the surface that makes the anodized cookware suitable for any kind of use. Also, its surface doesn’t peel because its ground is tough and strong.  

Non-Sticky

The typical type of cookware has the major problem of thickness. This affects the taste of food and makes it difficult to clean the surface. Whereas the hard anodized cookware quality aluminium makes the cookware non-sticky. This helps you to cook uniformly and makes your cleaning easier.

Fast Cooking

If you have a busy schedule and less time for cooking, then hard anodized cookware would be a brilliant choice for you. Its non-sticky feature makes you cooking faster and easier. Its smooth surface makes the food brown and tasty as fast as possible.

No Leaching Metals

Most of the customer afraid when they buy aluminium kitchen products because of leaching that can mix with food once the item’s non-stick coating wears off.

However, this is surely not the case in anodized products because the anodizing process naturally restricts the metal from corroding — with or without a non-stick coating. As a result, hard-anodized cookware is safe to use.

Conclusion

If you’re planning to set on buying a non-stick pan then hard-anodized aluminum is the best choice for you to go. Compare to other cookware, it’s more reliable and far more durable than standard aluminum.