Why You Should Choose Hard Anodized Cookware For your Kitchen?

hard anodized cookware manufacturer

The hard anodised aluminium is used in a different type of cookware. Anodised cookwares are very popular around the world because of their durability, lightweight and inexpensive cookware. Before Aluminium ionisation, the normal aluminium cookware was used in the kitchen but the manufacturer found that aluminium is soft and can react with acidic food. 

To avoid such an issue, the manufacture anodised the layer in order to make the layer of aluminium oxide thicker. This process turns the aluminium stronger and non-reactive to the foods. Many experts called this process ‘passivation’ which means the layering of thick coating that makes the aluminium cookware protective and non-sticky.

Hard-Anodized Aluminium Cookware Pros and Cons

Pros

  • The hard anodised aluminium is an excellent conductor of heat. So, while cooking, it spreads heat uniformly and perfectly.
  • It’s very light and easy to handle. 
  • Suitable to handle any metal utensils. 
  • The cookware comes with a layer of non-stick coating that protects the foods from sticking. 
  • Compare to the other usual cookware metal, it’s most affordable.
  • Due to its anodised property, its non-stick surface does not react with foods.
  • Its sleek surface makes it easy to clean.
  • It is safe for the use of the oven.

Cons

  • Not suitable for cooking with high heat.
  • Cheap quality aluminium cookware could percolate metal into foods that could be harmful to health.
  • The high quality and grade aluminium cookware are a little more expensive.
  • Hard dishwashers could damage their non-sticky surface.
  • Even though it’s light in weight but the chemical coating makes it heavier.

Is hard-anodized non-stick cookware safe?

Due to some of its concerns that could be harmful to health, many people often uncomfortable using this cookware. However, there is not any scientific proof or research that shows anodised aluminium is not safe for health. 

But some cheap grade aluminium cookware that doesn’t have anodised aluminium can react with foods and make it toxic. In fact, a good and high grade anodised aluminium cookware would be perfectly good for a cooking meal. The coated cookware with hard anodised aluminium does not allow the aluminium to leach into the foods. 

Even though, FDA Reports also proves that the hard-anodized aluminium cookware is not harmful to health and it’s the safest and healthier option for cooking your food. Evoke the inner chef in you and cook healthy, low fat and delicious meals at home.

Conclusion

The above information gives you a rational idea about the safety of anodized aluminum cookware and the FDA also gives it the clean sheet for cooking. Despite any negative effects, this kind of cookware comes with prominent features. So, if you want to enhance your cooking and dining experience with the popular hard anodized cookware manufacturer Saurabh Steel.

Top 7 Advantages of Stainless Steel Cookware

stainless steel cookware

To fulfil your cooking needs, there are various types of cookware obtainable in the market. Some of them are stainless steel, iron-based, aluminium and other metals are used to make cookware. But among them, stainless steel cookware resembles to be the most advanced cookware in the market.

They are present in a wide range and grade and may modify for different purposes. If you’re still confused, why people favour stainless steel cookware for their kitchen then look at these advantages of stainless steel cookware.

1. Non-sticky

Its non-sticky property gives it an extra advantage over the other materials cookware. The non-stick cookware made up of a slick coating that prevents food from sticking.

On the other hand, they are quite straightforward to maintain and use. You can easily clean the stainless steel cookware with the help of detergent or soap without any hassle. 

2. Health Friendly & Last Long

Due to the property of the rust-free surface, the stainless steel can last long. Besides that, the presence of chromium (10.5%) in the steel frying pan provides resistance to tarnishing and this will make the pan quite durable. Its rust-free property also retains your food freshness and keep it safe from getting poisonous and make you stay healthy. In short, there are plenty of benefits stainless steel cookware furnishes to you and also plays a vital role in well-being for health.

3. Keeping the Food Taste

Another key advantage of stainless steel cookware is that it retains the taste of food, which means it keeps the taste and flavour unchanged. Unlike some other material, it doesn’t add any metallic taste to the food because it does not react with alkaline and acidic food and assures food safety.

4. Toxic-Free

The stainless steel is PTFE and PTFE free. These two toxic elements can cause kidney or bladder dysfunction if consuming for a long time. If the stainless pan is overheated, there is no chance of chemical reaction that confirms the excellent quality of food and food safety too. Plus, no chemical reaction befalls on the stainless steel cookware during the time of cooking, so the food holds the nutrition value.

5. Easy To Clean

After cooking, it is quite easy to get rid of the stain mark from the stainless steel cookware. Its smooth cleaning keeps the cookware clean and the non-sticky property keeps the food remains tasty.

6. Heat Resistance

Compare to other material cookware, stainless steel is a poor conductor of heat. Because of this, a layer of copper or aluminium sheet layer is added to the bottom of the cookware. This subtracts the heat transfer to the food while cooking in the stainless steel cookware.

7. Appearance

The new design appearance of stainless steel cookware is well appreciated by many customers. Its new design with a classy look unleashes a bit of sophistication to your kitchen. Alongside appearance and minimum cleaning effort, will give your kitchen a mirror shine look. 

To fulfil your cooking needs, there are various types of cookware obtainable in the market. Some of them are stainless steel, iron-based, aluminium and other metals are used to make cookware. But among them, stainless steel cookware resembles to be the most advanced cookware in the market.

They are present in a wide range and grade and may modify for different purposes. If you’re still confused, why people favour stainless steel cookware for their kitchen then look at these advantages of stainless steel cookware.