Stainless steel is a ferrous metal alloy, since it contains more than 50% iron. We also find in its composition about 10% chromium and 1.2% carbon. Stainless steel is a popular material in the kitchen, which is why it is used in the manufacture of various and varied utensils. To know Steel Dabba set price, we suggest that you should visit saurabhsteel.com.
What are the advantages of stainless steel? This is what we invite you to discover.
Stainless steel is appreciated for its high resistance
Due to its composition, stainless steel has a very high resistance, both to shocks and to temperature variations. This in turn, helps the cooks to store food in steel utensils without worries. If you also want to buy steel dabba set, it is ideal to first know Steel Dabba set price.
Impact resistance: it’s a fact, stainless steel is extremely robust. It is therefore mainly for this reason that stainless steel utensils are the majority in the kitchen. Indeed, they are used daily and must be resistant to wear.
Resistance to corrosion and rust: this particular characteristic is explained by the presence of chromium in the composition of stainless steel. In other words, stainless steel utensils have a long lifespan, much longer than that of plastic objects for example.
Resistance to temperature variations: thanks to this property, saucepans and other stainless steel containers do not need to be covered with a protective coating.
Stainless steel is an environmentally friendly material
Stainless steel can be recycled endlessly, in order to create new utensils or new products. This means that most stainless steel objects come from a material that has already been used and recycled. It also has great strength.
Exceptional longevity, as well as the possibility of recycling stainless steel, make it a much more environmentally friendly material. Stainless steel utensils are durable and should be considered, to reduce the impact of catering establishments on the environment.
Stainless steel utensils are easy to maintain
In the kitchen, the cleaning and maintenance of equipment is of crucial importance. As a result, restaurant managers are forced to invest in tools and utensils that are easy to maintain. This is the case with stainless steel!
In fact, all it takes is a little soapy water and a cloth to effectively clean stainless steel objects. And, when limescale has settled on the surface of stainless steel utensils, it can be removed with white vinegar, a 100% natural detergent that is safe for consumers. Stainless steel proves, here again, that it has its place in the kitchen and in the restaurant industry.
Stainless steel, to preserve hygiene in professional kitchens
We have just seen that stainless steel cleans perfectly well. But the list doesn’t end here! Indeed, it is also a very hygienic material. First of all, it is not covered with any coating. This means that stainless steel remains stable in the presence of heat, unlike other coated materials. These can release toxic substances, which will then end up in food.
Also, by choosing stainless steel pots and pans, put the odds in your favour to preserve the health of your family or customers.
But wait, that’s not all! Stainless steel does not allow the development of microorganisms on its surface. As a result, it prevents the proliferation of bacteria and germs, which could contaminate food and thus cause food poisoning. Stainless steel is therefore perfectly compatible with the regulations in force, which apply in the catering industry.