Still many consider that during long slow cooking, the changes in food colour and taste associated with aluminium cookware can still occur. A major drawback found in anodized aluminium cookware is that it was difficult to keep clean, despite some manufacturers’ Aluminium and Anodized aluminium cookware are two of the most common cookware materials used in the kitchen. Each of them has particular benefits and drawbacks in terms of their uses in cookware.

Aluminium is well known for its excellent conductor of heat that makes it an ideal material for cookware. If the cookware surface layer is enough thick then it heats up evenly. Unlike other materials cookware, aluminium cookware is inexpensive and its lightweight makes cooking easier.

Aluminium is soft and prone to scratching but can wraps easily at high heat. One of the major drawbacks to aluminium is that it’s highly reactive. It means that it will react with acidic foods such as tomatoes citrus and some alkaline food such as asparagus and cabbage.

The reaction of these foods makes food have an off, metallic taste, change food colour and making them appear an unattractive grey shade. Also, aluminium cookware is controversial, several reports suggested that food cook in aluminium cookware leaches into food. The leaching of food contributes to Alzheimer’s disease.

However, the modern design aluminium cookwares come with stainless steel inner layer that avoids any kind of reaction of food during cooking. Other studies show that dispute the correlation between cookware and high aluminium levels in the brain.

The alternative option for aluminium cookware is anodized aluminium cookware. Anodized aluminium cookware formed when aluminium cookware has undergone a process that turns aluminium into anodized which makes it less reactive to alkaline and acid food.

claims to the contrary.

Conclusion

Aluminium cookware comes with many benefits and drawbacks, but to avoid drawbacks buy high-quality aluminium. For general cooking, aluminium utensils are perfectly fine especially nowadays where most of them come with a non-stick lining.

The cheap quality aluminium cookware we see in the local market is made up of a scrap of questionable purity and provenance. So go for the best and enjoy your cooking with modern design aluminium cookware.