Benefits, Uses, and Care of Stainless Steel Utensils

The chefs, cooks or those people who love the art of cooking, always look for the best tools and utensils that allow them to make the best use.

Stainless steel is a casual term for metal alloys that constitute 10.5% or more of chromium (Cr) and more than 50% of iron (Fe). Although it is called “steel,” a better term for it is “highly resistant to stains.” A somewhat dark metal, which looks bright because it reflects light.

It is steel with high resistance to corrosion, since the chromium and other alloying metals have a high correlation with oxygen so that it reacts with it, establishing a passivizing layer, thus preventing iron corrosion. However, this layer can be damaged by some acids, resulting in the iron being attacked and oxidized by inter granular elements or generalized pitting. Some types of stainless steel also comprise other alloying mechanisms; the main ones are nickel and molybdenum.

Benefits of stainless steel cookware:

  • Stainless steel cookware is considered as most hygienic for food preparation and very easy to clean since its only surface does not have pores or cracks that accumulate dirt and bacteria.
  • Stainless steel plates look attractive and require less care, since little seasoning is essential for longevity.
  • It will not affect the taste since it does not react with acidic foods during the preparation of food when cooking.
  • With proper care, stainless steel utensils have an expected life of more than 100 years and are also fully recyclable.
  • The stainless steel kitchenware gradually conserves the nutrients, employing the material and the protective layer of the bottom, this gives the suitable cooking to the foods with a minimum of water and to low fire, avoiding that by the high temperature they lose the nutritious values. We must prevent food from losing the vitamins and minerals in the water. The stainless steel pots allow the food to be steamed in the same juice, which also gives more pleasure.

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11 Practical Tips for The Care of Stainless Steel Utensils – They are Effective!

These 11 tips will be of great help to preserve the life of stainless steel gift items and keep them 100% impeccable.

  1. Wash the pans with neutral soap

– You must wash the stainless steel plates with neutral soap and warm water, using a cloth or soft sponge to extract the oil and fats that adhere to the bottom.

  1. Dry with a towel

-Once you finish washing, dry quickly with a soft cloth to avoid the formation of lime stains.

  1. Avoid excess heat

-It is recommended that you cook with medium or low heat to prevent grease and oils from adhering quickly and deeply due to excess heat.

  1. The size of the burner should be adjusted to the diameter of the pot

– You must choose the size of the burner or heat source that best fits the exact width of the cooker, especially if they are gas cookers. Also, to see great results, you will make the subsequent cleaning of the pots even easier.

  1. Vinegar is excellent for removing dark spots in pots

Vinegar is a perfect solution when overheated stainless steel dinner sets, appear dark spots. Although these do not affect the food that is cooked in any way, you can make them disappear in a secure and simple way; boil water with vinegar in a 4 to 1 serving for 4 or 5 minutes in the pot you want to remove, then wash the pot as usual. You will notice the difference.

  1. Avoid scratching the pan with sharp utensils

– It is essential to be careful when veggies Continue reading

What is it – Safe Cooking Utensils?

Is there safe cooking utensils? What should you cook your culinary masterpieces, and what pans and pans should be avoided?

Have you ever thought about the fact that the usefulness and nutritional value of food are not only in the food itself but also in where and how it was cooked?

Dangerous cooking utensils

It turns out to choose natural and healthy food to eat entirely – this is not all. Often they have to cook and regardless of the type of preparation, some dishes start to release harmful synthetic substances in food while Stainless steel utensils don’t.

Here are the types of dishes with which your food should not come into contact:

Aluminum Cookware

It’s hard not to guess, but it contains Aluminum, a metal that is not naturally present in our body. But living, since we live now, using anti-perspiring deodorants (the main active ingredient in which is Aluminum), foil and aluminum utensils, we accumulate and postpone even small deposits of Aluminum in our body.

Scientists conclude that this particular metal is one of the reasons for the development of Alzheimer’s disease, and also goes “side by side” with injuries of the nervous system, musculoskeletal system, and cancer.

Cookware with non-stick coating

Surprise-surprise! How far are we ready to go to make our lives easier and more comfortable, sometimes even endangering our health?

And this acid should be blamed for problems with fertility, the thyroid gland and the level of cholesterol in the blood.

The most common brand of the non-stick coating is Teflon. Any cookware that will be signed, like Teflon – automatically contains these toxic substances.

Safe Cookware for cooking

This cookware, which has a relatively low risk of leaking toxic metals into food and then into our body. And all the safe options, one way or another, have been used for many years, by us, by people!

Dishes made of cast iron

There is hardly anyone who cannot remember his grandmother and her specialties cooked just on a cast-iron frying pan! For me, this fried potato is on the fat!

And for me, it became a significant discovery that our ancestors, who cooked on cast iron, did not suffer from anemia and lack of iron because they received it from their dishes! Yes, cast iron produces a small amount of Iron every time you cook food in it, and it’s even good. If you suffer from any disease associated with excessive accumulation of Iron in your body – then cast iron for you will be a bad idea.

Cast-iron dishes in centuries! It is eternal.

Just do not forget that it must be carefully oiled once in a while. To do this, apply it to a stable fat (melted or coconut oil) and put in a preheated oven for an hour. This will reduce the chances that food will stick to it.

Although you should understand from the very beginning that the cast iron ware does not have a non-stick coating and you cannot cook it without using fat. Do not soak your cast-iron dishes in water and carefully wipe it after you have washed it. I do not recommend using dishwashing detergent and Continue reading

Stainless Steel Cookware- Why Our Grandma Used These Cookware?

Stainless steel ware was recognized only at the end of the XX century, but today it is in high demand both in the Russian and European dishware markets. It can be safely stated that at present stainless steel cookware is the leader in popularity.

However, the fact that it enjoys such success among consumers is easily explained by its merits. Then we’ll take a closer look at them, and also give tips on how to choose stainless steel cookware and how to properly care for it.

Advantages of stainless steel cookware

Stainless Cookware

Modern stainless steel cookware is durable. She can serve you and your children Continue reading

How to Choose Stainless Steel Cookware?

To choose the right dishes from stainless steel, you need to pay attention to some of its parameters and properties.

First, such dishes must meet the requirements:

  • Be made of stainless steel that fits hygienic conditions and is suitable for deep drawing (304, 202, 201, etc.);
  • the outer layer of the bottom can be made of stainless steel grade 430, which allows the use of dishes on all types of cooking stoves;
  • The density of the walls of the pan should not be less than 0.5 mm (the thickness of the walls of the dishes of the premium class is 0.8 mm, the thickness of the walls of the pressure cookers and coffee makers is 1-1.2 mm ;
  • The thickness of the heat distribution layer of the bottom is not less than 3 mm.

Kanchan dinner set

Secondly, before you buy stainless steel dishes, carefully inspect its grinding. Polishing the pan should be flawless allows only three-point errors. No scratches, potholes, dents, Continue reading

Choose Your Pan For Day To Day Cooking

There is so many cookware available on the market that often when it comes time to renew our cookware, we do not know where to turn. This small guide can help you choose your pots and pans taking into account various factors: the material used, ease of maintenance, adhesiveness (or not) of the surface.

Available materials and their maintenance

Stainless steel

It is a very sturdy material that never changes the taste, color or smell of food when cooking. Steel is perfect for grabbing meat, poultry, and fish without even adding fat. For the rest, it is recommended to add fat and liquid, and not to cook too much heat because food can hang and tear when mixed.

Stainless steel kitchenware is very easy to maintain: it is always shiny, resists bumps and scratches, and does not deform.

The glass (pyrex)

These equipment are made of a material that can withstand the very high heat, the same that is used for glass dishes that go to the oven. This is one of their advantages: you can start cooking on a round, then finish in the oven without having to change containers. They are, moreover, very easy to maintain. By cons, they are only in the form of pans.

The copper

We must differentiate the decorative copper pots (those that we see in our grandmothers) pots that can use for cooking. The former oxidize on contact with salty and acidic foods, and should not be used Continue reading

Stainless Steel Tiffin Boxes; The Loyal Companion Since School Days

The use of stainless steel utensil in India has always been high and its authority both in the market and household is unchallenged even in today’s times, a time when many sleekly designed cookware have seen their launch in the market. It comes as no surprise that many of us have carried our lunch to work or school in stainless steel tiffins. The reason can be more than just one. Stainless steel tiffins have transformed themselves with time to become even more popular among Indian household that still sees the use of earthenware utensils limited only ti certain occasions. Here’s why stainless steel tiffins still find relevance in the market.

  • First and foremost, tiffin boxes made of steel are durable and perfect for school going children who can be careless (read reckless!) with the handling of their belongings. Steel,as an alloy of iron and small amounts of carbon can always be vouched for durability.
  • Compared to plastic, stainless steel tiffins are much more safer healthwise. If warm food is packed in plastic boxes, chances of toxic chemicals of plastic getting released is higher. Tiffin carrier made of steel keep food warm for longer period of time without any possibility of unwanted harmful effects.
  • Stainless steel utensils manufacturer in India have paid attention to detail and demand of tiffin carrier that are spacious and yet does not occupy too much space in let’s say, school bags or backpacks. This is exactly the reason why belly tiffin carriers that contain three different chambers have seen rise in sales and popularity.
  • Not only can stainless steel utensils outlast their durability, they are also the best option to choose for maintaining hygiene. Despite proper cleaning, palstic carriers and boxes leave foul stench on its surface, Steel, on the other hand can be easily washed and does not release odor.

For many of us, delectable food can be the mood lifter after tiring work session, and kids also like to gorge on food during recess. Therefore, it must be ensured that the food stays intact in terms of taste and freshness. Thus, stainless steel utensils is the ideal choice to keep the chances of food getting stale at bay. Steel utensils can resist high temperature level that may go upto 4000 Fahrenheit. Moreover, steel tiffin carriers are made with such light-weight steel that they hardly add any substantial weight to your bags.

Truthfully speaking, Indian breakfasts and lunches are not about the regular sandwiches and salads. It’s about food that makes one feel stuffed whilst keeping good taste in mouth. For such foodies, tiffin carriers from stainless steel utensils manufacturers like Sorabh Steel offer beautifully designed three chambered tiffin carriers that sit atop each other and are held together with clips. This enables the foodie in you to enjoy the taste of three different food items to heart’s content. Tiffin carriers can also be a feasible option as stainless steel gift items people who are to buy presents at a moment’s notice for their near and dear ones.

 

The Main Advantages of Stainless Steel Cookware

Why buy Stainless steel cookware, such as pots and pans? The reasons are many, and all valid, which explains the popularity of this type of kitchen equipment despite their above-average price. Here are four of the main advantages offered by this kind of crockery:

  1. Duration

Under the useful life, very merely stainless steel is incomparable to all other materials used for the manufacture of pots and pans: the wear is almost invisible on stainless steel surfaces, even when they are regularly rubbed and washed as its normal for some pots. And in the same way, the action of fats, of heat, of liquids, which have such deleterious effects on the surface of the containers of other materials, is almost invisible here. A purchase of a stainless steel cookware battery is a purchase for the whole life.

  1. Surface

There are no frying pans with a harder, smoother surface, and no porosity than those made of stainless steel. The fact that they are quiet is useful to the cook because it allows for cooking them thoroughly and uniformly, without having to worry that the food will stick to the bottom; and the absence of porosity makes the formation of leaks, cracks, and dents almost impossible. Any preparation will always be performed in a pan as new.

  1. Hygiene

Stainless steel is used in industrial environments for ease of cleaning and maintenance, and the containers of this material are no exception: they are extremely easy to wash, and require very little time and care to always stay in perfect condition, unlike tableware made of other materials. No long or strenuous rubbing with scouring pads and detergents is necessary: the steel is perfectly cleaned in just a few minutes, always remaining like new.

  1. Aesthetics

A cook often also wants to be proud of the appearance of his kitchen and its equipment, and stainless steel makes it possible. Although not available in a large number of existing colors for dishes made of other materials, Stainless steel kitchenware are elegant and refined, and have a classic look and therefore eternal, even after decades of intense and daily use.

When you have to prepare a recipe, and you want the dish that you bring to the table is not only good and tasty but also healthy, you pay close attention to the choice of ingredients. Very often, but wrongly, we neglect instead of choosing with equal accuracy the pot in which to cook the dishes.

Using the right pot not only serves to cook genuinely but also, for example, to save energy and obtain excellent cooking results. The importance of the material used in the pots is therefore critical and, often, also underlined by the associations related to wellness and health. The best pots for cooking foods that must be boiled are those made of stainless steel since the steel leads the heat more slowly. The temperature, which is concentrated on the base, in fact, makes this material perfect for cooking broths, soups, and for cooking by drowning. Steel is also very durable and lasts a long time.

Cooking With 18/10 Stainless Steel Utensils, Pots and Pans

The 18/10 stainless steel is one of the best and traditional materials used for cooking. Steel is a durable, stable material alloy, resistant to acids and thanks to its non-porous surface it does not pick up tastes or odors from food and is easy to maintain.

One of its primary virtues is its durability: well-kept stainless steel kitchen utensils are utensils that can last for many years.

18/10 steel and surgical steel: composition and performance in the kitchen

Without going into technicalities, 18/10 steel contains 18% chromium and 10% nickel in its alloy. This arrangement allows products that resist heat well up to 400º are hard and resistant to wear. They are products of neutral and straightforward care in contact with food.

The stainless steel is fabulous, very hygienic and very attractive material. As it is non-porous and has a very smooth surface, its cleaning is effortless and prevents bacteria and other microorganisms from reproducing. Now, that the stainless steel is easy to clean does not mean that there is no need to make conservation because once it starts a corrosion process by a lousy cleaning practice, it is unstoppable and can spoil all the steel in contact with the point of corrosion. In hotels, for example, the products that attack stainless steel are usually chlorides (present in salts and disinfectants such as bleach), and acids (present in some foods such as lemon, vinegar, citrus, octopus, cider, etc. Practically, any food with a PH less than 7.

Most industrial kitchens in restaurants, hospitals or caterers are made of stainless steel. But, also, there are also numerous surfaces and Stainless steel cookware in our day to day as stainless steel sinks, appliances, pots or countertops that, of course, require a good cleaning and some tips to clean them efficiently and effectively. Therefore, we will explain how to clean these surfaces and stainless steel utensils quickly and easily. If it is stainless steel pots and pans and what is needed is to leave them shiny, and as new because they have accumulated a lot of greases, a descaler is the most recommended.

Is it healthy to cook with stainless steel?

Since it has no built-in chemicals (such as Teflon or PTFE), it could be considered one of the healthiest materials for cooking. The stability of its alloy makes it very safe and does not release any material during its use in the kitchen. The steel pans are the most used by professional chefs.

Heat conductivity of stainless steel

18/10 stainless steel does not stand out precisely because it is an excellent thermal conductor; therefore, many brands such as Wall or Fizzler use a diffuser base that combines steel with other metals such as aluminum, which is an excellent thermal conductor.

Stainless steel and non-stick pans

Usually, Stainless steel plates do not have Teflon so the anti-stick effect is achieved through the use of heat and can be improved by using a little oil. The method of these pans requires a bit more skill and practice than a similar one with Teflon, but the cooking results of some foods can be much more satisfying. We have prepared a specific article of stainless steel pans or stainless steel pans so you can deepen your knowledge.

The Main Advantages of Stainless Steel Cookware

Why buy Stainless steel cookware, such as pots and pans? The reasons are many, and all valid, which explains the popularity of this type of kitchen equipment despite their above-average price. Here are four of the main advantages offered by this kind of crockery:

  1. Duration

Under the useful life, very merely stainless steel is incomparable to all other materials used for the manufacture of pots and pans: the wear is almost invisible on stainless steel surfaces, even when they are regularly rubbed and washed as its normal for some pots. And in the same way, the action of fats, of heat, of liquids, which have such deleterious effects on the surface of the containers of other materials, is almost invisible here. A purchase of a stainless steel cookware battery is a purchase for the whole life.

  1. Surface

There are no frying pans with a harder, smoother surface, and no porosity than those made of stainless steel. The fact that they are quiet is useful to the cook because it allows for cooking them thoroughly and uniformly, without having to worry that the food will stick to the bottom; and the absence of porosity Continue reading