Why Should You Store Food in Stainless Steel Utensils?

Kitchen utensils, appliances, and other stainless steel items have significant advantages over other materials that you should know to start taking advantage of. What are those benefits?

Long service life

The appliances, fountains, casseroles and other stainless steel kitchenware are extra durable and do not ruin over time. This is good to equip your house with these items because you know that you will have them in perfect condition for years.

They are decorative

As stainless steel utensils are of a beautiful structure, they will serve you as a decorative part of the kitchen, for its design and finished refined luxury. The pieces will beautify the kitchen and the table, as a whole, they are an excellent investment for the health of the family. Stainless steel cookware eliminates unpleasant expenses such as illness, due to contamination of toxins emitted by pots of other materials.

They are not toxic

According to stainless steel utensils manufacturers, steel does not intoxicate food, with substances harmful to health. Unlike iron, Teflon, aluminum, pewter pots that release particles, chemicals, gases, oxides, and metals that intoxicate food that is being prepared, it is apparently a serious risk that slowly deteriorates your health.

Conserve nutrients from food

When cooking boiled meals, they tend to lose nutrients, and this due to the utensil that is used at that time because depending on the pot, steam can be channeled and destroy harmful enzymes.

Kanchan dinner set

They are tough and durable

Stainless steel cookware turns out to be resistant to corrosion, which prevents rust if given proper use and care. The durability is infinite; they do not wear out so easily, they do not deform and remain as new throughout life, as long asyou take care of them correctly. They are very economical and are revalued over time.

They are versatile

They are an excellent option to use in the oven as molds, you can also serve them directly by flipping the lid, they help to save water by cooking the steamed food, and you save fuel since you can cook one pot on top of another.

Resistant to extreme temperatures

Stainless steel kitchenware can easily withstand Continue reading

Stainless Steel Kitchenware: How to Choose and How to Use?

Undoubtedly, stainless steel kitchen utensils are almost always the most durable, but they are not always the most recommended, nor are all qualities equal.

For this reason, we offer you this post with information on when to use them, how to choose them and which ones can be substituted when their use is not recommended.

Stainless Steel Kitchen Utensils and The Advantages

The advantages of stainless steel utensils are the following (although they may vary depending on the cookware in question)

Exceptional Durability: Stainless steel is very resistant, both to impacts and high and low temperatures, therefore, many of the utensils are suitable for oven, fire, dishwasher etc., but never for the microwave! for this case, better to use for example hard anodized cookware or special microwave containers.

Suitable for Dishwashers: Stainless steel plates can be inserted into the dishwasher, except that include other materials that prevent it, but never because of stainless steel.

Very Hygienic: The almost zero porosity of stainless steel dinner sets, prevents dirt particles from remaining hidden in its pores when cleaning it, so its cleaning is thorough and very easy.

Easy to Clean: Also thanks to its low porosity, not only clean much easier, but also get dirty less than other materials.

Innocuous: The stainless steel, lacks added chemicals Continue reading

Stainless Steel Cookware: How to Purchase?

The stainless-steel cookware is indispensable in many professional kitchens. It is almost indestructible, can withstand feverish temperature and is also very versatile when used correctly. Here, you will learn everything about material and purchase of stainless steel plates and utensils.

Nickel in stainless steel pans: problematic for allergy sufferers? Many stainless steel containers consist partly of nickel. Studies have shown that nickel can be used in food. If you are worried that you might have problems with stainless steel pans, you can resort to hard anodized cookware from Steel Bartan manufacturers.

Advantages of Stainless Steel Tiffin:

  • Pretty tough
  • Stores a large amount of heat
  • There is no taste for the food

Disadvantages:

  • Relatively heavy
  • Poor thermal conductivity

Floors in stainless steel gift items: Stainless steel has a very low thermal conductivity compared to aluminum cookware. This means that a pure stainless steel pot would have vast temperature differences when heating on the stove: at the points in contact with the heat source, it gets very hot, in the other places it takes much longer.

For this reason, all stainless steel pans have a bottom of a metal that conducts better. In most cases, the aluminum, more rarely copper, as copper is much more expensive. This material can be incorporated in three ways:

All-Clad: this type of conductive metal is also found in the edge

With core: in this type, a metal core is embedded between two steel layers, but you cannot see it

Disc bottom: Here you can see the metal plate, which provides the heat distribution in the pan Disc bottom and stainless steel pans with core behave very similar. With All-Clad, the edge Continue reading

Benefits, Uses, and Care of Stainless Steel Utensils

The chefs, cooks or those people who love the art of cooking, always look for the best tools and utensils that allow them to make the best use.

Stainless steel is a casual term for metal alloys that constitute 10.5% or more of chromium (Cr) and more than 50% of iron (Fe). Although it is called “steel,” a better term for it is “highly resistant to stains.” A somewhat dark metal, which looks bright because it reflects light.

It is steel with high resistance to corrosion, since the chromium and other alloying metals have a high correlation with oxygen so that it reacts with it, establishing a passivating layer, thus preventing iron corrosion. However, this layer can be damaged by some acids, resulting in the iron being attacked and oxidized by intergranular elements or generalized pitting. Some types of stainless steel also comprise other alloying mechanisms; the main ones are nickel and molybdenum.

Benefits of stainless steel cookware:

  • Stainless steel cookware is considered as most hygienic for food preparation and very easy to clean since its only surface does not have pores or cracks that accumulate dirt and bacteria.
  • Stainless steel plates look attractive and require less care, since little seasoning is essential for longevity.
  • It will not affect the taste since it does not react with acidic foods during the preparation of food when cooking.
  • With proper care, stainless steel utensils have an expected life of more than 100 years and are also fully recyclable.
  • The stainless steel kitchenware gradually conserves the nutrients, employing the material and the protective layer of the bottom, this gives the suitable cooking to the foods with a minimum of water and to low fire, avoiding that by the high temperature they lose the nutritious values. We must prevent food from losing the vitamins and minerals in the water. The stainless steel pots allow the food to be steamed in the same juice, which also gives more pleasure.

Continue reading

Benefits, Uses, and Care of Stainless Steel Utensils

The chefs, cooks or those people who love the art of cooking, always look for the best tools and utensils that allow them to make the best use.

Stainless steel is a casual term for metal alloys that constitute 10.5% or more of chromium (Cr) and more than 50% of iron (Fe). Although it is called “steel,” a better term for it is “highly resistant to stains.” A somewhat dark metal, which looks bright because it reflects light.

It is steel with high resistance to corrosion, since the chromium and other alloying metals have a high correlation with oxygen so that it reacts with it, establishing a passivizing layer, thus preventing iron corrosion. However, this layer can be damaged by some acids, resulting in the iron being attacked and oxidized by inter granular elements or generalized pitting. Some types of stainless steel also comprise other alloying mechanisms; the main ones are nickel and molybdenum.

Benefits of stainless steel cookware:

  • Stainless steel cookware is considered as most hygienic for food preparation and very easy to clean since its only surface does not have pores or cracks that accumulate dirt and bacteria.
  • Stainless steel plates look attractive and require less care, since little seasoning is essential for longevity.
  • It will not affect the taste since it does not react with acidic foods during the preparation of food when cooking.
  • With proper care, stainless steel utensils have an expected life of more than 100 years and are also fully recyclable.
  • The stainless steel kitchenware gradually conserves the nutrients, employing the material and the protective layer of the bottom, this gives the suitable cooking to the foods with a minimum of water and to low fire, avoiding that by the high temperature they lose the nutritious values. We must prevent food from losing the vitamins and minerals in the water. The stainless steel pots allow the food to be steamed in the same juice, which also gives more pleasure.

Continue reading

11 Practical Tips for The Care of Stainless Steel Utensils – They are Effective!

These 11 tips will be of great help to preserve the life of stainless steel gift items and keep them 100% impeccable.

  1. Wash the pans with neutral soap

– You must wash the stainless steel plates with neutral soap and warm water, using a cloth or soft sponge to extract the oil and fats that adhere to the bottom.

  1. Dry with a towel

-Once you finish washing, dry quickly with a soft cloth to avoid the formation of lime stains.

  1. Avoid excess heat

-It is recommended that you cook with medium or low heat to prevent grease and oils from adhering quickly and deeply due to excess heat.

  1. The size of the burner should be adjusted to the diameter of the pot

– You must choose the size of the burner or heat source that best fits the exact width of the cooker, especially if they are gas cookers. Also, to see great results, you will make the subsequent cleaning of the pots even easier.

  1. Vinegar is excellent for removing dark spots in pots

Vinegar is a perfect solution when overheated stainless steel dinner sets, appear dark spots. Although these do not affect the food that is cooked in any way, you can make them disappear in a secure and simple way; boil water with vinegar in a 4 to 1 serving for 4 or 5 minutes in the pot you want to remove, then wash the pot as usual. You will notice the difference.

  1. Avoid scratching the pan with sharp utensils

– It is essential to be careful when veggies Continue reading

What is it – Safe Cooking Utensils?

Is there safe cooking utensils? What should you cook your culinary masterpieces, and what pans and pans should be avoided?

Have you ever thought about the fact that the usefulness and nutritional value of food are not only in the food itself but also in where and how it was cooked?

Dangerous cooking utensils

It turns out to choose natural and healthy food to eat entirely – this is not all. Often they have to cook and regardless of the type of preparation, some dishes start to release harmful synthetic substances in food while Stainless steel utensils don’t.

Here are the types of dishes with which your food should not come into contact:

Aluminum Cookware

It’s hard not to guess, but it contains Aluminum, a metal that is not naturally present in our body. But living, since we live now, using anti-perspiring deodorants (the main active ingredient in which is Aluminum), foil and aluminum utensils, we accumulate and postpone even small deposits of Aluminum in our body.

Scientists conclude that this particular metal is one of the reasons for the development of Alzheimer’s disease, and also goes “side by side” with injuries of the nervous system, musculoskeletal system, and cancer.

Cookware with non-stick coating

Surprise-surprise! How far are we ready to go to make our lives easier and more comfortable, sometimes even endangering our health?

And this acid should be blamed for problems with fertility, the thyroid gland and the level of cholesterol in the blood.

The most common brand of the non-stick coating is Teflon. Any cookware that will be signed, like Teflon – automatically contains these toxic substances.

Safe Cookware for cooking

This cookware, which has a relatively low risk of leaking toxic metals into food and then into our body. And all the safe options, one way or another, have been used for many years, by us, by people!

Dishes made of cast iron

There is hardly anyone who cannot remember his grandmother and her specialties cooked just on a cast-iron frying pan! For me, this fried potato is on the fat!

And for me, it became a significant discovery that our ancestors, who cooked on cast iron, did not suffer from anemia and lack of iron because they received it from their dishes! Yes, cast iron produces a small amount of Iron every time you cook food in it, and it’s even good. If you suffer from any disease associated with excessive accumulation of Iron in your body – then cast iron for you will be a bad idea.

Cast-iron dishes in centuries! It is eternal.

Just do not forget that it must be carefully oiled once in a while. To do this, apply it to a stable fat (melted or coconut oil) and put in a preheated oven for an hour. This will reduce the chances that food will stick to it.

Although you should understand from the very beginning that the cast iron ware does not have a non-stick coating and you cannot cook it without using fat. Do not soak your cast-iron dishes in water and carefully wipe it after you have washed it. I do not recommend using dishwashing detergent and Continue reading

Stainless Steel Cookware- Why Our Grandma Used These Cookware?

Stainless steel ware was recognized only at the end of the XX century, but today it is in high demand both in the Russian and European dishware markets. It can be safely stated that at present stainless steel cookware is the leader in popularity.

However, the fact that it enjoys such success among consumers is easily explained by its merits. Then we’ll take a closer look at them, and also give tips on how to choose stainless steel cookware and how to properly care for it.

Advantages of stainless steel cookware

Stainless Cookware

Modern stainless steel cookware is durable. She can serve you and your children Continue reading

How to Choose Stainless Steel Cookware?

To choose the right dishes from stainless steel, you need to pay attention to some of its parameters and properties.

First, such dishes must meet the requirements:

  • Be made of stainless steel that fits hygienic conditions and is suitable for deep drawing (304, 202, 201, etc.);
  • the outer layer of the bottom can be made of stainless steel grade 430, which allows the use of dishes on all types of cooking stoves;
  • The density of the walls of the pan should not be less than 0.5 mm (the thickness of the walls of the dishes of the premium class is 0.8 mm, the thickness of the walls of the pressure cookers and coffee makers is 1-1.2 mm ;
  • The thickness of the heat distribution layer of the bottom is not less than 3 mm.

Kanchan dinner set

Secondly, before you buy stainless steel dishes, carefully inspect its grinding. Polishing the pan should be flawless allows only three-point errors. No scratches, potholes, dents, Continue reading

Choose Your Pan For Day To Day Cooking

There is so many cookware available on the market that often when it comes time to renew our cookware, we do not know where to turn. This small guide can help you choose your pots and pans taking into account various factors: the material used, ease of maintenance, adhesiveness (or not) of the surface.

Available materials and their maintenance

Stainless steel

It is a very sturdy material that never changes the taste, color or smell of food when cooking. Steel is perfect for grabbing meat, poultry, and fish without even adding fat. For the rest, it is recommended to add fat and liquid, and not to cook too much heat because food can hang and tear when mixed.

Stainless steel kitchenware is very easy to maintain: it is always shiny, resists bumps and scratches, and does not deform.

The glass (pyrex)

These equipment are made of a material that can withstand the very high heat, the same that is used for glass dishes that go to the oven. This is one of their advantages: you can start cooking on a round, then finish in the oven without having to change containers. They are, moreover, very easy to maintain. By cons, they are only in the form of pans.

The copper

We must differentiate the decorative copper pots (those that we see in our grandmothers) pots that can use for cooking. The former oxidize on contact with salty and acidic foods, and should not be used Continue reading