Aluminum dishes are extremely popular, and there are many logical explanations for this. It is inexpensive, it is fairly light, in most cases it has a fairly nice design, it is very convenient to store and wash it. Aluminum conducts heat well and if high-quality aluminum cookware, the dishes in it are very tasty.
However, there is a downside: the debate on the possible harm of aluminum has not stopped until now, scientists have still not reached consensus, and there is no exhaustive answer to the question of the safety of aluminum as a material for making kitchenware. That is why the issue has become overgrown with an extraordinary amount of myths, some of them are quite dense, and therefore we consider it our duty to debunk some such myths.
Aluminum: Benefit or Harm
Myth one. Aluminum cookware is unconditionally unhealthy.
No, this is not at all the case. The damage to aluminum cookware produced today by major manufacturers of kitchen utensils have not been proven at all and does not have any scientific basis. Of course, it is better not to cook in pure Aluminum cookware: but you probably won’t get it, because there is a special oxide film on the surface of aluminum cookware that literally “won’t let” you get directly to the material.
The second myth. In the aluminum, dishes cannot be stored food.
No, such food is not dangerous, but if you keep food in the refrigerator in an aluminum dish for a long time, then most likely, its taste will change for the worse. Therefore, after cooking it is better to shift the food in ceramics or glass.
The third myth. Aluminum dishes are not subject to corrosion.
And this is true. Aluminum dishes do not really rust, and this is another plus in her piggy bank.
Myth Four. Aluminum dishes are too fragile.
It cannot be called fragile in the classical sense of the word; it is rather flexible. Therefore, when choosing aluminum dishes, be sure to pay attention to the thickness of the bottom and walls: the thicker they are, the more durable such dishes will be.
The fifth myth. Food burnt in an aluminum dish cannot be eaten.
In fact, it is not desirable to eat it, but the unambiguous harm, in this case, is not proven.
Thus, it can be said that Hard anodized cookware is still not dangerous, but in its operation, it is still necessary to observe some precautions.
What else you need to know about aluminum cookware
- It deforms quickly enough, so you need to use it as carefully as possible.
- Aluminum dishes can be washed in the dishwasher.
- When deforming the inner part of aluminum cookware, it is better not to use it – in this case, the risk of toxicity really increases.
- Aluminum pans are ideal for boiling milk and making cereals: the contents will not burn.
- For the purification of aluminum, utensils should use the most gentle, delicate means. Wash should be immediately after use, not accumulating dishes in the sink.
- It is better to choose the aluminum dishes, which are additionally covered with protective or non-stick coatings.
- Despite the appearance on the market of kitchen utensils of new, progressive materials, including those with different non-stick properties, aluminum does not give up its positions and can easily compete with them. In general, aluminum cookware is a classic that should be present in the kitchen of every hostess.