Top 7 Advantages of Stainless Steel Cookware

stainless steel cookware

To fulfil your cooking needs, there are various types of cookware obtainable in the market. Some of them are stainless steel, iron-based, aluminium and other metals are used to make cookware. But among them, stainless steel cookware resembles to be the most advanced cookware in the market.

They are present in a wide range and grade and may modify for different purposes. If you’re still confused, why people favour stainless steel cookware for their kitchen then look at these advantages of stainless steel cookware.

1. Non-sticky

Its non-sticky property gives it an extra advantage over the other materials cookware. The non-stick cookware made up of a slick coating that prevents food from sticking.

On the other hand, they are quite straightforward to maintain and use. You can easily clean the stainless steel cookware with the help of detergent or soap without any hassle. 

2. Health Friendly & Last Long

Due to the property of the rust-free surface, the stainless steel can last long. Besides that, the presence of chromium (10.5%) in the steel frying pan provides resistance to tarnishing and this will make the pan quite durable. Its rust-free property also retains your food freshness and keep it safe from getting poisonous and make you stay healthy. In short, there are plenty of benefits stainless steel cookware furnishes to you and also plays a vital role in well-being for health.

3. Keeping the Food Taste

Another key advantage of stainless steel cookware is that it retains the taste of food, which means it keeps the taste and flavour unchanged. Unlike some other material, it doesn’t add any metallic taste to the food because it does not react with alkaline and acidic food and assures food safety.

4. Toxic-Free

The stainless steel is PTFE and PTFE free. These two toxic elements can cause kidney or bladder dysfunction if consuming for a long time. If the stainless pan is overheated, there is no chance of chemical reaction that confirms the excellent quality of food and food safety too. Plus, no chemical reaction befalls on the stainless steel cookware during the time of cooking, so the food holds the nutrition value.

5. Easy To Clean

After cooking, it is quite easy to get rid of the stain mark from the stainless steel cookware. Its smooth cleaning keeps the cookware clean and the non-sticky property keeps the food remains tasty.

6. Heat Resistance

Compare to other material cookware, stainless steel is a poor conductor of heat. Because of this, a layer of copper or aluminium sheet layer is added to the bottom of the cookware. This subtracts the heat transfer to the food while cooking in the stainless steel cookware.

7. Appearance

The new design appearance of stainless steel cookware is well appreciated by many customers. Its new design with a classy look unleashes a bit of sophistication to your kitchen. Alongside appearance and minimum cleaning effort, will give your kitchen a mirror shine look. 

To fulfil your cooking needs, there are various types of cookware obtainable in the market. Some of them are stainless steel, iron-based, aluminium and other metals are used to make cookware. But among them, stainless steel cookware resembles to be the most advanced cookware in the market.

They are present in a wide range and grade and may modify for different purposes. If you’re still confused, why people favour stainless steel cookware for their kitchen then look at these advantages of stainless steel cookware.

Why Do We Use Stainless Steel Plates At Home?

stainless steel plates

In India, stainless steel plates are quite normal at the home to serve meals. Despite the look and how the food is cooked,’ it’s always crucial to decide on how it should be presented and served.

The aesthetics call for the proper arrangement of food on plates and cutlery to coax appetite. Stainless steel sets serve the purpose of presenting the food and keep it warm.

Stainless Steel Dinner Sets Benefits

  1. Due to the clean look and strong structure, stainless steel plate sets became a popular choice among people.
  2. Compare to other materials, the quality of stainless steel plates is high.
  3. Since stainless steel is highly resilient to bending and breaking, that makes it tough, rigid, and indestructible. Therefore, stainless steel plates make the most practical choice for daily meals.
  4. Its surface doesn’t garner dirt or grim that makes it the safest material for serving food without affecting the taste and flavour.
  5. Their smooth surface makes it easy to clean and needs minimal care. Just scrubbing gently with a mild detergent is enough for their hygienic cleaning.
  6. Stainless steel plates are highly durable and with proper care, they provide a valuable life expectancy of over 100 years.
  7. Because of the corrosion-resistant property, they won’t chip easily and does not take seasoning. That is the reason why steel plates are still shining on the kitchen shelves of many households.
  8. Compare to other plates, stainless steel plates sets are very economic. One plate of steel can be washed and used repeatedly. They are much cheaper and ideal for those people who do not prefer spending more money on a new set every month.
  9. Stainless steel metal is known for its 100% recyclable and reusable property. So, if you need to dispose of an old set, it can be sold off easily.
  10. Stainless steel plates sets provide a classical and sophisticated look on the serving table. You can also gift such classy pieces on the occasion of a wedding or house-warmings.
  11. Apart from impressive look and durability, stainless steel plates are also good for health benefits because of the non-toxic property.

Types of stainless steel

You may or may not, but there are varieties of different stainless steel available on the market today. Each type of steel offers its very own upsides, but there have its very own downsides as well. Typically, all kinds of steel are divided into one of four groups. These groups are as follows:

Saurabh Stell
  1. Austenitic Steel
    Austenitic steel is the most common types of stainless steels in the market. Compared to other types of stainless steels, austenitic stainless steels contain an exorbitant amount of nickel content. Apart from nickel, they also contain high amounts of nitrogen, chromium and molybdenum.
    Uses of Austenitic Stainless Steel
    • They’re renowned for their extreme weldability and malleability.
    • Commonly used for kitchen cutlery and storage components.
    • They received a lot of credit for their strength capabilities.
    • Due to the high corrosion resistance property, they are used for domestic, transport, industrial, and architectural products.
  2. Ferritic Steel
    Ferritic stainless steels are the most widely used type of stainless steel after austenitic stainless steel. They contain an exorbitant amount of chromium, a negligible amount of carbon, and little or no amount of nickel. It has a body-centered cubic grain structure and cannot be hardened through heat treatment, but it can be cold worked and softened through annealing.
    Uses of Ferritic Steel
    • These types of steel are used for high-moisture applications like a hot water tank and exhaust systems
    • They have the highest chromium level that makes them high resistance.
    • Due to the high ductile properties, they are used in automotive applications, industrial and kitchenware equipment.
  3. Duplex Steel
    Duplex steel is made from a combination of austenitic and ferritic steels. They are stronger than both austenitic and ferritic sheets of steel. Because of the less amount of nickel than austenitic steels, they are less expensive than the austenitic steels.
    Uses of Duplex Steel
    • They have approximately double the strength of regular austenitic or ferritic stainless steels.
    • They have lower thermal expansion than austenitic steel and high heat conductivity.
    • Compare to austenitic material, they have low nickel and molybdenum that make them cheaper than the other steel.
  4. Martensitic Steel
    Martensitic steel is quite similar to ferritic stainless steels, but the only actual difference between them is the percentage of carbon. While carbon percentages in ferritic stainless steel remain below 0.10%, carbon percentages in martensitic stainless steel hover around 1%.
    Uses of Martensitic Steel
    • They have ductile properties that can be used to bend into the necessary shape.
    • Due to the lightweight, they are very useful in automotive applications for door beams, bumpers.
    • They are used in cross-car bars and beams that are designed to prevent intrusion into the passenger compartment.
    Looking for Stainless Steel Products?
    After all the verities of stainless steel, it’s hard to find the good quality of stainless steel. If you’re in search of excellent quality steel manufacturing products, then don’t go further. Contact saurabhsteel now!
    For any products related query, contact saurabhsteel now to discuss your stainless steel needs!

Practical And Stylish Kitchen Utensils: Stainless Steel Cookware

“Stainless steel” is an alloy of nickel and chromium, which perfectly tolerates interaction with acids and alkalis, does not change the color, taste and smell of products. These properties make this material ideal for making kitchen utensils, such as steel glass set.

Tableware types depending on the production method

Solid cast. These are high-class utensils, which are exactly what the chefs of expensive restaurants use. Due to the manufacturing technology and a special coating, such pans are heated evenly, quickly, last a long time, and the food in them retains more useful substances. Naturally, dishes of this quality cannot be cheap.

Stamped. It is popular due to its low cost, but has a thinner bottom, so food can burn. Sometimes such dishes have a protective coating that prevents food from burning, but, as a rule, it is short-lived.

Cookware with a capsulated bottom

The improved bottom is made of an alloy of copper and aluminum, it can have from three to seven layers, so such dishes heat up very quickly and retain heat for a long time. The standards stipulate that the thickness of the encapsulated bottom should not be less than 3 mm.

Manufacturers offer cookware equipped with a heat-conducting layer of 4.5-5.5 mm, which allows such products to be classified as premium.

The advantages of the encapsulated bottom are obvious:

  • Non-stick effect;
  • Preservation of vitamins;
  • The ability to cook without oil;
  • Economical power consumption.

Cookware with a capsulated bottom also differs in price: in more expensive models, heat-conducting alloys are also located in the walls. In this case, you can cook the dish with minimal effort and electricity consumption, because after turning off the cooking process (frying, stewing) will continue.

Features:

Like any item, stainless steel kitchen utensils have their own advantages and disadvantages. At the same time, there are significantly more positive qualities.

Benefits

Decorativeness. Stainless steel cookware can have a matte or glossy surface, which is perfect for modern high-tech, loft or modern kitchens.

High strength. High-quality pans or pots made of “stainless steel” with proper care pass the test of time perfectly: they do not tarnish, do not deform or collapse.

Versatility. Cookware of most brands is suitable not only for traditional gas, but also for glass-ceramic, induction cookers.

Security. When cooking in such a dish, you do not have to worry about your health, because stainless steel does not enter into chemical reactions with food.

Hygiene. The alloy and production technologies allow you to create dishes with a perfectly smooth surface, on which bacteria and microbes cannot accumulate.

Selection recommendations

Before buying, carefully inspect the lid, it should fit snugly against the pan or saucepan.

The bottom on the outside should be made of 430 steel, such products are suitable for any type of cooker.

The heat distribution bottom layer must be at least 3 mm thick.

The walls of the cookware should be at least 0.5 mm wide, and for steam and pressure cookers – 1-1.2 mm.

It is worth carefully examining the surface of the product for chips, dents – all these factors reduce the quality of the product. A flawed frying pan or saucepan will release heavy metals into the food during cooking, germs and dirt accumulate on scratches and protrusions.

Preference should be given to dishes with a bottom made of copper or aluminum provided by aluminum cookware set manufacturer, since the thermal conductivity of these metals is much higher than that of “stainless steel”. The pot or pan will heat up faster, which will save energy consumption.

Maintenance And Cleaning Of Industrial Kitchen Utensils

The most common material when manufacturing professional kitchen equipment is stainless steel. A base metal contains iron, a maximum of 1.2% carbon and a minimum of 10.5% chromium, although it can also contain other metals.

The industrial kitchens stainless steel have the advantage of being hygienic, resistant to heat, shock resistant, suitable for cleaning, corrosion – resistant, durable and has good aesthetic image. They are made with the perfect material for food use.

Unlike conventional steel, stainless steel does not rust, thanks to the chrome plating that prevents corrosion when in contact with humid air and water. That is why today industrial kitchens are always used.

Regular cleaning and rinsing with plenty of water is sufficient to preserve the initial shiny appearance of stainless steel.

Products that contain chlorides such as salts or disinfectants or acid products can damage that surface layer of chrome on stainless steel.

Salt water or disinfectants cause some small gaps, not visible at first that can go through the entire protective layer. If they are rinsed quickly, the passive layer of the stainless steel re-forms and is restored. But if not removed properly, corrosion progresses, permanently damaging the utensil.

Acidic foods such as vinegar, cider or coarse salt, which have a PH lower than 7, can cause corrosion if they are not cleaned properly.

Recommendations for industrial Stainless steel cookware

• Remove the labels and remove the glue with solvent as the glues may contain chlorides that will cause corrosion on first use.

• Pour frying oil in the first use for 1 or 2 minutes to remove the remains of oily liquids used during the manufacture of the product and clean with water and liquid detergent.

• Never add coarse salt if the water has not yet reached the boiling point. Coarse salt that collects at the bottom of the container before bringing the water to a boil can form corrosion pits.

• Never heat an empty pot and look for utensils the same size as the fire.

• Clean with water and mild liquid detergent after each use.

• If it is located near the sea, rinse the assembly regularly with fresh water.

• Dry quickly after rinsing. Especially if the tap water supplied is rich in chloride, or install softeners.

TIPS FOR THE CARE OF STAINLESS STEEL COOKING ITEMS

When using any of Stainless steel utensils, whether they are pots, pans or stainless steel pans, it is better to follow a series of tips if we want them to maintain their original appearance and properties after prolonged use.

FIRST USE

Although the pieces are cleaned at the factory before being packed, it is important to carry out a first cleaning of the kitchenware before its first use.

First of all, the pieces might have passed through different hands before reaching your kitchen, and you will also have to remove the stickers and residue from the glue that keeps them attached to the utensil.

The glues often contain chlorides that could cause corrosion from the first firing. Therefore, it is essential to carry out a first wash of the pieces until checking that they are completely free of any trace of dirt.

The Choice Of Stainless Steel Cookware For A Pleasant And Comfortable Cooking Experience

Stainless steel has become an essential material in the food industry. It is a material that offers great benefits in food production, since it is a highly hygienic metal, durable over time and resistant to corrosion.

Benefits of stainless steel in food processes:

  • Material very resistant to corrosion, which can be caused by different factors.
  • Its surface is compact and not very rough.
  • High resistance to thermal variations.
  • Very resistant to shocks and mechanical stresses.
  • It can be thoroughly cleaned without altering the material, facilitating the elimination of bacteria.
  • It is not covered by any protector that degrades easily.

Another plus point in terms of hygiene is the effect stainless steel has on food. It leaves no harmful substances or particles and thus does not contaminate/alter the food.

Stainless Steel Cookware

Since this 18/10 stainless steel reacts minimally with food, there is no interaction between the pots or pans and what you prepare in them. The nutrients the full taste and colors of your dishes are completely retained.

The steel kitchen casseroles provided by Saurabh Steel are also elegant and retain their shine even after years of use. It is one of the most versatile, longest lasting, and most reliable metals on the market, making it indispensable in kitchens around the world.

The pans in the kitchen of every housewife should be not only beautiful, but also of high quality, and most importantly, safe. Indeed, not only the durability of their operation depends on these factors, but also the taste, as well as the quality of the prepared dishes.

With Tri Ply Cookware having non-stick coating, you don’t need to add any oil or other fat when cooking, which will have a positive effect on your health.

You can enjoy all of the good vitamins, delicious flavors, and consistency of your food prepared in stainless steel pots and pans without having to worry about the fat in them.

Also, Stainless steel donga set is resistant to scratches and other damage caused by using other kitchen utensils. Neither a knife nor a fork can deform the surface of the coating of such a pan, which means that it will retain its bright and presentable appearance for many years.

And what’s more: these pans and pots are very easy to clean as nothing sticks to the inner surfaces. A healthier method of preparation and less time spent on cleaning: you win across the board!

The company, Saurabh Steel, is engaged in the production of wonderful kitchen utensils from steel material and has a rich assortment and assumes additional options. For example, pots have different volumes, and they are equipped with a sieve and handles that are comfortable to use.

Thus, there are several Stainless steel dabba set manufacturers, but the best thing you can do is to contact Saurabh Steel as they offer a wide range of products at affordable prices.

Make the right choice and let the stainless steel cookware delight you with its durability, environmental friendliness and ease of care!

The company’s designers carefully think over each model, creating their own unique and recognizable style. And the experts of the enterprise test each new released series of cookware, which guarantees its durability and wear resistance.

Encapsulated Bottom And Stainless Steel Cookware

In recent decades, stainless steel cookware is becoming more and more popular not only among housewives, but also among professional chefs. The increased interest of buyers in this product is due to its high performance and aesthetic appearance.

stainless-steel-vs-nonstick-cookware

Stainless steel cookware gained recognition only at the end of the 20th century, but today it is in great demand worldwide. It is not wrong to say that stainless steel cookware is currently the leader in popularity.

However, the fact that it is so popular with consumers is easily explained by its merits.

Benefits of stainless steel cookware

  • Modern stainless steel cookware is durable, thanks to the double bottom and thick walls, it can serve you and your children for a century and then go to the smelter to be “reborn” and continue its mission in the kitchen.
  • The pots and pans made of stainless steel do not deform, do not scratch, do not deteriorate even after many years of use.
  • Stainless steel is a highly hygienic material. Thanks to the flawless polishing without cracks or scratches, germs and bacteria do not accumulate on the surfaces of pots and pans.
  • For decades, stainless steel cookware retains its impeccable appearance: it does not rust or deteriorate.
  • Hard anodized cookware are very easy to care for.
  • Encapsulated bottom

You ask, why, then, our grandmothers did not use stainless steel dishes? The answer is simple: the triple bottom had not yet been invented in their time. As you know, stainless steel has scanty thermal conductivity, and therefore pans with a thin stainless steel bottom heat up poorly and distribute heat unevenly.

Of course, people did not like the dishes on which everything was always burning, and the thin bottom of which quickly deformed under the influence of high temperatures.

So the stainless steel cookware owes 90% of its success to the invention of the triple bottom. Although the encapsulated bottom can consist not only of three but also of five (seven) layers.

The triple bottom has two layers of stainless steel and a heat-conducting layer of aluminum or copper between them. Aluminum is more often used in the manufacture of thermal storage bottom, but only because it is cheaper than copper.

A distinctive feature of the five-layer bottom is the integration of a steel disc made of carbon steel with a thickness of 1-2.5 mm into the aluminum heat-distribution layer.

The capsulated bottom of pots is made in two ways:

  • High-temperature soldering method
  • By diffusion welding
  • The encapsulated stainless steel bottom has a number of advantages:
  • Prevents food from burning,
  • Makes it possible to cook without unnecessary fats and oils, so that the food is healthy and wholesome;
  • Saves the energy of the stove (the burner can be turned off a few minutes before the food is ready: the heat-accumulating bottom will replace the fire) and preserves useful microelements and vitamins.

In addition to corrosion resistance, Stainless steel dinner set, which has excellent heat resistance, workability, and strength, is easy to maintain, so it is widely used especially in the kitchen industry.

Why Stainless Steel Utensils Suit Better In The Kitchen?

Cooking food has necessarily led man to manufacture cooking utensils that are always better suited to his needs and his way of life, using a wide variety of materials.

From the clay used by our ancestors to the new nanoparticle coatings, the transformation of firing equipment has inevitably followed the tracks of new technologies.

Thus, most often seduced by ever more innovative practical characteristics, the user has hardly questioned the possible effects of the material on his food or his health.

The choice of organic food to guarantee better health has recently raised new questions, particularly about the stability of the material used for cooking utensils.

Today, stainless steel dishes can be found in the kitchen of almost every housewife. It is beautiful and comfortable, and the range of such dishes is quite wide.

Stainless steel is an alloy of iron and carbon, it differs from ordinary steel by a chromium content greater than or equal to 10.5%. Some specific stainless steel also contain nickel.

For the production of stainless steel cookware, steel “18/10” is most often used. These numbers mean the content of chromium and nickel.

As told by Stainless steel utensils manufacturers, the precise grade in the classification of stainless steels exhibits intrinsic properties such as food neutrality and high corrosion resistance. Because of its qualities, it is used for surgical equipment, in the food processing chain, particularly in acidic environments (wine making, etc.).

The bottom of modern stainless steel dishes is usually made of two layers of stainless steel, between them there is a layer of aluminum (less often copper, since it is more expensive).

Sometimes there may be a third layer of steel and another heat-conducting layer; in some models of pots, the aluminum or copper layer is located not only on the bottom, but also on the walls. Food in pots that have a heat-conducting layer on the sides will cook faster.

Stainless steel cookware can be cast or stamped. Stamped dishes are cheaper, so they sell much better. Cast cookware is more expensive and is used by professionals. It serves much longer than stamped and has better consumer characteristics.

The non-stick coating in stainless steel cookware is usually “Teflon”, not very durable. Cast cookware may have a more durable non-stick coating.

The stainless steel utensils are perfect for home cooking- this new trend is winning the hearts of customers around the world. Stainless steel tiffins look stylish and aesthetically pleasing, stainless steel is not afraid of temperature extremes and exposure to household chemicals.

The long service life of stainless steel utensils is another plus in favor of this material, they will serve for more than a dozen years and will retain their excellent appearance!

THE RELIABILITY OF 18/10 STAINLESS STEEL

Neutrality in contact with food

  • During cooking, for storing in containers
  • No oxidation, neither of the material nor of the food.

Longevity

  • Resists temperature variations.
  • Baking possible in the oven.
  • Storage in the refrigerator
  • There is no emanation from overheating, no debris or crack from impact or drop.

Stability of components

  • Unalterable. Easy to maintain.
  • This material does not deteriorate.
  • Not afraid of scratches.
  • No porosity because the polishing is very fine.
  • A healthy and durable material for the safety of your food.

Why Stainless Steel Cookware Are Considered To Be Good?

Every housewife dreams of having high-quality stainless steel cookware in her kitchen. These kitchen utensils have long won well-deserved popularity among both novice amateur chefs and experienced professionals who know a lot about the art of preparing delicious dishes. This choice is not at all accidental.

Stainless steel has a number of undeniable advantages over other materials from which cookware is made. It is they who explain the world recognition of stainless steel cookware.

There are a sufficient number of well-known Stainless steel utensils manufacturers who are ready to please customers with high-quality steel products. Of course, making your choice, it is better to take advantage of the offers of an excellent brand, such as, Saurabh Steel.

Only in this case, you can be completely sure that the purchased dishes will serve you for a very long time, as its creators guarantee.

To fully understand this issue, you should turn to the opinion of professional experts who can give an objective assessment of the positive aspects of cooking in such dishes.

Stainless steel is obtained by using the method of attaching other metals to iron, such as nickel, manganese and chromium. The result is a durable material with excellent performance characteristics.

The use of the created alloy steel in the production of tableware intended for the general consumer has become a breakthrough in the improvement of cooking skills.

Today, pots, pans and other kitchen utensils made from stainless steel are seen as signs of good taste, a preference for a delicate style and an environmentally friendly meal.

It is difficult to overestimate the advantages of such utensils. Quality stainless steel cookware:

  • Has a unique resistance to corrosion, which significantly increases its service life to the owner;
  • Does not allow the products placed in it to burn due to the fact that its bottom is multilayer, contributing to a uniform temperature distribution over its entire surface;
  • Keeps the temperature formed in it for a long time, as a result of which the cooked dishes remain hot for a long time;
  • Allows you to cook food with good taste and excellent ecological properties, such dishes can be safely offered to young children and people with poor health;
  • Has transparent glass lids with heat-resistant properties, which allows you to freely observe the cooking process, not to worry about the effects of high temperatures on them;
  • Equipped with special holes through which the generated steam is released in a safe way.

Lids of many stainless steel kitchen products are firmly attached to their body thanks to special clips. This finding allows you to maintain a constant temperature inside the dishes during the entire cooking process.

A pleasant surprise for any housewife is that stainless steel dishes do not require special maintenance. It is quite unpretentious to operating conditions, it can perfectly cope with its tasks on stoves of any type, except for microwave ovens.

In order for the dishes to please you with a good appearance for a long time and allow you to cook high-quality culinary dishes with its help, it only needs a little care and attention.

Remember that stainless steel cookware should not be rubbed with coarse or hard materials during cleaning. Its surface is carefully sanded and is almost mirrored, which requires a careful attitude towards it.

How To Clean Your Steel Utensils Effectively?

Steel utensils like Stainless steel plates, Stainless steel cookware are part of the essential cookware in the Indian household. Because of the fact that they are robust and not fragile, the steel utensils in every form are the first choice. Yet it is also true that the steel utensils cannot be denied of the basic wash and maintenance they need. Moreover, most of us want the sheen to be retained for long as possible. So let’s check out as to how you can effectively clean the stainless steel utensils.

  1. Warm soapy water- For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Use a sponge or soapy cloth and wash in warm soapy water. Avoid using abrasives like steel wool at all costs since they leave scratches that can never help in retaining the sheen you are looking for. Nylon scrub use becomes necessary if need to remove something hard on your stainless steel cookware. Be sure to dry it off after it has been washed with a nonabrasive towel. The type of care needed to keep your ceramic pots durable and long-lasting is the same as what is needed for other materials like aluminum and cast iron.
  2. Use water vinegar for calcium deposits removal- Especially when you have been doing a lot of boiling in your stainless steel cookware, you may notice mineral or calcium deposits at the bottom. In order to remove these deposits, you need to prepare a mixture of one third or one fourth part vinegar to three or four parts water. This mixture has to be allowed to set on the surface for a while. Next, you need to completely rinse and wash using warm, soapy water. The only thing to take care of is that the cookware must not be soaked for too long in acids such as vinegar as it can cause stainless steel to avoid corrosion.
  3. Baking soda or oxalic acid cleanser for brown stains – If your cookware has some particularly challenging brown stains, you might get rid of them by soaking your cookware in hot water. Add a few tablespoons of baking soda, and let it set for a couple hours before you actually wash it. To remove brown stains oxalic acid cleanser should be used for stainless steel to get best results. These pointers can be a handful for cleaning even the most stubborn stains.
  4. Use baking soda to and water for sparkling effect– If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. This paste should be applied gently on the outer surfaces of cookware with a soft cloth. After rinsing in moderately warm water, wipe the utensil dry. With all said and done, you must take care of all the utensils regardless of what metal it is made of as this practice can help you in keeping your utensils durable enough to use longer.