Why Do We Use Stainless Steel Plates At Home?

stainless steel plates

In India, stainless steel plates are quite normal at the home to serve meals. Despite the look and how the food is cooked,’ it’s always crucial to decide on how it should be presented and served.

The aesthetics call for the proper arrangement of food on plates and cutlery to coax appetite. Stainless steel sets serve the purpose of presenting the food and keep it warm.

Stainless Steel Dinner Sets Benefits

  1. Due to the clean look and strong structure, stainless steel plate sets became a popular choice among people.
  2. Compare to other materials, the quality of stainless steel plates is high.
  3. Since stainless steel is highly resilient to bending and breaking, that makes it tough, rigid, and indestructible. Therefore, stainless steel plates make the most practical choice for daily meals.
  4. Its surface doesn’t garner dirt or grim that makes it the safest material for serving food without affecting the taste and flavour.
  5. Their smooth surface makes it easy to clean and needs minimal care. Just scrubbing gently with a mild detergent is enough for their hygienic cleaning.
  6. Stainless steel plates are highly durable and with proper care, they provide a valuable life expectancy of over 100 years.
  7. Because of the corrosion-resistant property, they won’t chip easily and does not take seasoning. That is the reason why steel plates are still shining on the kitchen shelves of many households.
  8. Compare to other plates, stainless steel plates sets are very economic. One plate of steel can be washed and used repeatedly. They are much cheaper and ideal for those people who do not prefer spending more money on a new set every month.
  9. Stainless steel metal is known for its 100% recyclable and reusable property. So, if you need to dispose of an old set, it can be sold off easily.
  10. Stainless steel plates sets provide a classical and sophisticated look on the serving table. You can also gift such classy pieces on the occasion of a wedding or house-warmings.
  11. Apart from impressive look and durability, stainless steel plates are also good for health benefits because of the non-toxic property.

Why Stainless Steel Kitchenware Is Invariably Loved By Housewives?

Stainless steel cookware is very popular. Convenient, durable, beautiful, easy to use – it has earned the love of housewives.

Beautiful, stainless steel pots gained immense recognition only at the end of the 20th century, when the technologies for their production reached such a level that they satisfied both professionals and ordinary housewives in almost all respects.

Thanks to the impeccable polishing of steel serving trays, microbes do not accumulate on the smooth surface, so it can be considered environmentally friendly. The material does not enter into chemical reactions with food; cooking in such dishes is safe for health.

Stainless Steel Kitchenware

Popular stainless steel dinner sets are found in almost every kitchen. Due to its good aesthetic qualities, absence of corrosion and durability, the cookware is popular in the domestic market.

Due to the absence of chemical coloring, the products are safe for human health. Cookware of this type is approved for use in kindergartens, canteens and schools.

Durability is also considered one of the key features. However, modern stainless steel pots require compliance with certain rules and recommendations for use. In this case, maximum durability and practicality of the intended application can be ensured.

Stainless steel dishes not only look beautiful in the kitchen, they also have a number of indisputable advantages.

Stainless steel cutlery, steel water jugs today have an important preference in modern kitchens; provide a sleek, clean, strong and durable appearance.

SHOULD YOU BUY STAINLESS STEEL UTENSILS?

Based on the advantages and disadvantages, you can determine the general feasibility of buying stainless steel pots. Products of this type can be used to prepare almost any dish.

Thanks to a wide range of configurations, the cookware can be easily adapted to the conditions of the home kitchen. A great advantage is the versatility of using stainless steel with different types of stoves.

The stainless steel serving plates, stainless steel bowls, and stainless steel cutlery provided by Saurabh Steel has a greater benefit. Despite the high purchase costs, all investments will certainly pay off after a long time of operation. Unlike classic enameled stainless ones, they are several times more reliable.

The high-quality steel water glasses offered by them are also not afraid of mechanical damage, also, they are resistant to various scratches that occur as a result of systematic washing.

When choosing stainless steel dishes, it is important to consider the further intended use of items. It is better to make a purchase from Saurabh Steel, as with them the probability of buying cookware of bad quality is equal to zero.

Steel fruit basket manufacturers, such as Saurabh Steel, are constantly improving their products, and the kitchenware themselves meet the demanding needs of the consumer.

They use advanced technologies in their products, produce stainless steel fruit basket with excellent design and embody various innovative solutions in them.

The stainless steel accessories Saurabh Steel develop and their products in general are manufactured with rigorous quality standards. They have a large production capacity, professional team, trained personnel and other aspects that reflect quality commitment towards their products and clients.

How To Care For Your Stainless Steel Utensils: Important Points

Choosing cookware is the perfect solution to equip your kitchen with the best and highest quality cookware set. Your choice will pay off for years to come, and will impeccably serve in the preparation of healthy, tasty, and nutritious food.

High-quality stainless steel cookware is the perfect companion for any housewife. The pleasant metallic shine and ergonomic design of the cookware will decorate your kitchen and allow the cookware to be easily washed after every cooking.

The three-layer heat-distributing bottom will save your favorite dishes from burning and overheating, the optimal thickness of the walls of the dishes will keep them warm for a long time. 

In addition, using dishes made of quality materials, you take care of the health of your family. The stainless steel of which the cookware is made is highly resistant to corrosion and does not react with food.

There is practically no stainless steel product whose elegance, useful household properties and service life could not be improved by the increased addition of nickel.

Surgical steel has excellent durability in normal and slightly corrosive environments. Its use in the home implies high resistance to food acids, detergents and cleaning agents, as well as to most household items without damage such as pitting, staining or discoloration.

One thing you should always remember is to never leave Stainless steel kitchenware, empty on a hot gas or electric stove, as they will lose their original color.

In the event of severe overheating, the bottom of the pan will melt, which can lead to dangerous consequences. If, nevertheless, the bottom has melted, in no case try to move or remove the dishes from the stove- wait until they have completely cooled down.

  • Before the first use, stainless steel dishes should be thoroughly rinsed and wiped dry.
  • Do not wash stainless steel dishes with powders or other abrasive products that could scratch the polish.
  • Do not wash Stainless steel tiffin with products that contain chlorine or ammonia.
  • Wash stainless steel knives immediately after use.
  • It is undesirable to wash Stainless steel plates in a dishwasher, but if there is permission in the instructions, you can do it with peace of mind.
  • Do not store cooked food in stainless steel containers. Salty and acidic foods can disfigure the interior of pots, and harmful nickel can sneak into the food.
  • Never heat empty stainless steel cookware over a fire, otherwise, rainbow stains and streaks may appear on it.

Rainbow stains that have arisen after the first use of stainless steel dishes, as well as lime traces, can easily be removed with a 4.5% solution of vinegar or citric acid.

Do not add salt to cold water to avoid small white or dark specks appearing on the inside of the stainless steel pot. Pour salt into boiling water, stirring immediately to the end.

Do not artificially cool stainless steel pots and pans, always let them cool down on their own. If you want to maintain a high gloss finish, always wipe your stainless steel pans dry.

Wash such pans and pans in warm water with a medium hard sponge and liquid dishwashing detergent.If the food is burnt, pour warm water and salt over the stainless steel cookware and hold it for an hour and a half.

It is possible to restore the dull polish of stainless steel dishes using special polishing agents. In order for stainless steel dishes to serve for a hundred years and at the same time remain beautiful and functional, like new, you need to properly care for them.

Why Stainless Steel Utensils Suit Better In The Kitchen?

Cooking food has necessarily led man to manufacture cooking utensils that are always better suited to his needs and his way of life, using a wide variety of materials.

From the clay used by our ancestors to the new nanoparticle coatings, the transformation of firing equipment has inevitably followed the tracks of new technologies.

Thus, most often seduced by ever more innovative practical characteristics, the user has hardly questioned the possible effects of the material on his food or his health.

The choice of organic food to guarantee better health has recently raised new questions, particularly about the stability of the material used for cooking utensils.

Today, stainless steel dishes can be found in the kitchen of almost every housewife. It is beautiful and comfortable, and the range of such dishes is quite wide.

Stainless steel is an alloy of iron and carbon, it differs from ordinary steel by a chromium content greater than or equal to 10.5%. Some specific stainless steel also contain nickel.

For the production of stainless steel cookware, steel “18/10” is most often used. These numbers mean the content of chromium and nickel.

As told by Stainless steel utensils manufacturers, the precise grade in the classification of stainless steels exhibits intrinsic properties such as food neutrality and high corrosion resistance. Because of its qualities, it is used for surgical equipment, in the food processing chain, particularly in acidic environments (wine making, etc.).

The bottom of modern stainless steel dishes is usually made of two layers of stainless steel, between them there is a layer of aluminum (less often copper, since it is more expensive).

Sometimes there may be a third layer of steel and another heat-conducting layer; in some models of pots, the aluminum or copper layer is located not only on the bottom, but also on the walls. Food in pots that have a heat-conducting layer on the sides will cook faster.

Stainless steel cookware can be cast or stamped. Stamped dishes are cheaper, so they sell much better. Cast cookware is more expensive and is used by professionals. It serves much longer than stamped and has better consumer characteristics.

The non-stick coating in stainless steel cookware is usually “Teflon”, not very durable. Cast cookware may have a more durable non-stick coating.

The stainless steel utensils are perfect for home cooking- this new trend is winning the hearts of customers around the world. Stainless steel tiffins look stylish and aesthetically pleasing, stainless steel is not afraid of temperature extremes and exposure to household chemicals.

The long service life of stainless steel utensils is another plus in favor of this material, they will serve for more than a dozen years and will retain their excellent appearance!

THE RELIABILITY OF 18/10 STAINLESS STEEL

Neutrality in contact with food

  • During cooking, for storing in containers
  • No oxidation, neither of the material nor of the food.

Longevity

  • Resists temperature variations.
  • Baking possible in the oven.
  • Storage in the refrigerator
  • There is no emanation from overheating, no debris or crack from impact or drop.

Stability of components

  • Unalterable. Easy to maintain.
  • This material does not deteriorate.
  • Not afraid of scratches.
  • No porosity because the polishing is very fine.
  • A healthy and durable material for the safety of your food.

Why Stainless Steel Cookware Are Considered To Be Good?

Every housewife dreams of having high-quality stainless steel cookware in her kitchen. These kitchen utensils have long won well-deserved popularity among both novice amateur chefs and experienced professionals who know a lot about the art of preparing delicious dishes. This choice is not at all accidental.

Stainless steel has a number of undeniable advantages over other materials from which cookware is made. It is they who explain the world recognition of stainless steel cookware.

There are a sufficient number of well-known Stainless steel utensils manufacturers who are ready to please customers with high-quality steel products. Of course, making your choice, it is better to take advantage of the offers of an excellent brand, such as, Saurabh Steel.

Only in this case, you can be completely sure that the purchased dishes will serve you for a very long time, as its creators guarantee.

To fully understand this issue, you should turn to the opinion of professional experts who can give an objective assessment of the positive aspects of cooking in such dishes.

Stainless steel is obtained by using the method of attaching other metals to iron, such as nickel, manganese and chromium. The result is a durable material with excellent performance characteristics.

The use of the created alloy steel in the production of tableware intended for the general consumer has become a breakthrough in the improvement of cooking skills.

Today, pots, pans and other kitchen utensils made from stainless steel are seen as signs of good taste, a preference for a delicate style and an environmentally friendly meal.

It is difficult to overestimate the advantages of such utensils. Quality stainless steel cookware:

  • Has a unique resistance to corrosion, which significantly increases its service life to the owner;
  • Does not allow the products placed in it to burn due to the fact that its bottom is multilayer, contributing to a uniform temperature distribution over its entire surface;
  • Keeps the temperature formed in it for a long time, as a result of which the cooked dishes remain hot for a long time;
  • Allows you to cook food with good taste and excellent ecological properties, such dishes can be safely offered to young children and people with poor health;
  • Has transparent glass lids with heat-resistant properties, which allows you to freely observe the cooking process, not to worry about the effects of high temperatures on them;
  • Equipped with special holes through which the generated steam is released in a safe way.

Lids of many stainless steel kitchen products are firmly attached to their body thanks to special clips. This finding allows you to maintain a constant temperature inside the dishes during the entire cooking process.

A pleasant surprise for any housewife is that stainless steel dishes do not require special maintenance. It is quite unpretentious to operating conditions, it can perfectly cope with its tasks on stoves of any type, except for microwave ovens.

In order for the dishes to please you with a good appearance for a long time and allow you to cook high-quality culinary dishes with its help, it only needs a little care and attention.

Remember that stainless steel cookware should not be rubbed with coarse or hard materials during cleaning. Its surface is carefully sanded and is almost mirrored, which requires a careful attitude towards it.

Important Details About Stainless Steel Utensils

Pots, kettles, and pans made of stainless steel are quite durable, aesthetically pleasing, and comfortable to use. Dishes made from this material have gained the most popularity over the past few decades; many professional chefs and housewives have rated them quite high in many respects.

stainless steel kitchenware

What are the advantages of stainless steel pans? Firstly, their durability and rather high strength, the absence of a coating capable of rusting or chipping away upon impact. This is their main difference from enameled pans.

Covers for saucepans made of stainless steel are mainly made of transparent glass, which is resistant to thermal heating. This is an added convenience that makes food preparation easier.

Care of stainless steel dishes

Wash stainless steel dishes with lukewarm water and detergent with a medium-hard sponge. Before the first use, stainless steel pots and pans must be washed.

If food is burnt in Stainless steel kitchenware, then pour warm water with salt into a saucepan or pan and leave for 1-1.5 hours. Then wash with a non-abrasive product.

If colored stains or lime spots appear on the dishes, then they can be wiped with vinegar or citric acid solution.

Other rules of care and cleaning:

  • Do not wash the dishes with powders, do not clean them with hard sponges and brushes: this can scratch the surface and damage the coating;
  • For the care of stainless steel dishes, special detergents are produced; use detergents without chlorine and ammonia;
  • Wipe the dishes dry in order to retain their characteristic shine as long as possible;
  • You must not leave the pan on the fire empty, because when overheated, the metal of the walls becomes covered with blue-yellow-green stains;
  • When food burns, pour soda or soap solution into the dishes and leave to soak;
  • If you put salt in still cold water, then scale and dark spots will appear;
  • If this point is not specified in the instructions for use, do not wash stainless steel dishes in the dishwasher;
  • Wash stainless steel knives and wipe dry immediately after use.

Benefits of stainless steel cookware

  • Durability is the main trump card of modern Stainless steel gift items. With proper handling, it can last for decades.
  • Hygiene: unlike, for example, natural wooden dishes, stainless steel dishes can really be called hygienic, since harmful bacteria and microbes do not accumulate on a smoothly polished surface.
  • Environmentally friendly: stainless steel cookware can be recycled.
  • Durability: such dishes are not prone to deformation and destruction, moreover, they can be used on various types of stoves, including induction and glass-ceramic.
  • Ease of use: does not require complex maintenance.

Due to its strength, durability, beautiful appearance, stainless steel cookware has firmly taken the leading position in use in almost every kitchen.

Quality stainless steel pan cannot be too cheap, the highest price includes the cost of materials and sophisticated manufacturing techniques. Therefore, when choosing such a pan, the price will be one of the quality indicators.

When choosing dishes, you need to take into account that the thickness of the walls in good pots is from 0.5 mm to 0.8 mm, the thickness of the multilayer bottom is at least 3 mm.

Stainless Steel: The Essential Material For The Kitchen

For a conscious purchase and use, therefore, it is useful to know more about the materials with which they are made, to avoid incorrect, dangerous or potentially harmful practices and to maintain them in an appropriate way with respect to their characteristics.

Among the metallic materials, the most suitable and by far the most used to produce gripping tools is certainly stainless steel, which is actually an alloy: the well-known code 18/10 corresponds to 18% chromium and 10% of nickel.

Safe, resistant, non-deformable and almost eternal, stainless steel can be washed in any way and does not fear the dishwasher.

While it conducts heat towards the handle, it does not do so as quickly and intensely as copper and aluminum, although this can be easily remedied with plastic or wood-coated handles.

The only possible defect of stainless steel tools is related to the damage they can cause to the surfaces of the cookware, not surprisingly they are always not recommended if you use non-stick pans, with vitrified surfaces or made of more fragile metals, such as aluminum.

Steel tools are more expensive than those made of many of the materials people consider, but the durability and ease of use make them a great purchase option.

In kitchens all over the world, stainless steel is one of the elements that is mostly used to make equipment and utensils of various kinds. Stainless steel utensils offer a series of undoubted advantages to all people who choose to introduce it in their kitchen.

Choosing equipment and appliances is certainly a solution that can simplify the work in the kitchen both during preparation and during the actual service.

Stainless steel is an element that does not transmit flavors to food, does not become corrupted and is easy to clean in any situation. The stainless steel cabinets for example, are an ideal choice for storing equipment and tools but also easy to clean and durable.

Thanks to the use of a mild soap and warm water, they are more than enough to keep the surface of the Stainless steel kitchenware in perfect hygienic conditions. On the market there are specific detergents for steel, which are an excellent choice in case of stubborn dirt.

This element has a long life, and therefore allows its purchase to be absorbed over time. Even if it is not exactly cheap as a material, its resistance compensates for this “defect”.

Resistance to rust, stains and acid corrosion are some of its features that make it ideal for use in the kitchen when preparing food.

Hygiene is essential in an environment such as the kitchen, and stainless steel is one of the most popular materials for providing maximum hygiene. It offers good resistance to germs present in the kitchen, which cannot accumulate on its surface.

Cleaning with a disinfectant detergent keeps the steel surface safe and ready for the preparation of any type of food.

Another important positive advantage of steel is that this material is heat resistant. This makes both equipment and appliances perfect for both cold and hot work. Even in the case of long processes, there is no possibility of chipping.

Cook Perfectly With The Most Durable Utensils Made Of Stainless Steel

Cookware made of stainless steel is becoming more and more popular. Pans, pots, bowls from this material are not only beautiful and harmoniously look in any kitchen, they are also of high quality, reliable and durable.

Stainless steel is an alloy composed mainly of iron and carbon, the latter at a concentration of less than 2%. It is a very resistant and easy to clean material which is why it is used for the production of pots, pans and kitchen utensils

It is defined stainless because the materials that compose it, in contact with the oxygen in the air, form a thin layer (passivation layer) that regenerates even if the surface of the pot is damaged.

The advantage of Stainless steel plates is that they are easily washable and do not rust easily. However, you should always wash them with hot water and dish soap.

To remove food residues you can safely use the abrasive sponge and once washed, these pans must be dried well before being placed on the shelves.

A very important advice is not to put pans made of other materials in contact with those made of stainless steel: in this case chemical reactions could occur that would lead to ruining the steel and the formation of rust

Before buying a Stainless steel dinner set you must first check that the steel is stainless and of quality, because it is true that a very durable material, but only if built in a certain way.

In general it is particularly suitable for all those preparations in which the food does not come into direct contact with the walls and bottom of the pot, because it is immersed in a liquid.

Thanks to its numerous characteristics, stainless steel is versatile and very safe from a hygienic point of view. It also has a high ductility which makes it particularly suitable for certain types of processing that are used in modern series production.

Resistant and dishwasher safe at high temperatures, a stainless steel pan will not be damaged even after contact with the most aggressive detergents or sterilizing products.

It is one of the main reasons why this material is also highly appreciated in all kitchens not only intended for domestic use, such as those in school canteens, hospitals and restaurants.

Encapsulated bottom technology

This feature of stainless steel cookware is worth mentioning separately. The encapsulated bottom is a relatively recent invention. The fact is that stainless steel itself has a very low thermal conductivity.

This means that pots made of this material with a thin bottom heat up slowly and distribute the temperature very unevenly. In them, food quickly burns, and the thin bottom is deformed.

To remedy these shortcomings, the triple bottom hard anodized cookware was invented. In it, between two layers of stainless steel, there is a heat-conducting layer of copper or aluminum, which successfully accumulates thermal energy and helps to evenly distribute it over the entire surface of the dishes.

The encapsulated bottom can be composed of three, five and seven layers. In these cases, a disc made of carbon steel, the thickness of which reaches 2.5 mm, is embedded in the heat distribution aluminum layer.

Essential Elements In A Kitchen

We are going to start in this article talking about the basics: What do we need to always have on hand in the kitchen? It is not a simple answer since the necessary kitchen utensils can vary a lot depending on the person who will use them.

To begin to answer the question we must also be aware of the space we have to store and the use that we are going to give them, as is evident, a person in a domestic environment does not have the same needs as a professional in the hospitality industry in their environment of work.

Stainless steel plates

For a domestic kitchen this may be the most appropriate collection of frequently used utensils to make our first steps:

Kitchen knives:

The knife is the essential kitchen utensil. We have knives for an infinite number of uses (peelers, boners, ham holders, bread holders, cutlets) from the most versatile to those used for very specific cuts.

In a domestic kitchen, a paring knife, also called a “lace”, a filleting knife for meat and fish, a medium-sized multipurpose chef’s knife and a bread basket should never be missing.

Having a sharpener at hand will allow us to always keep our knives in perfect condition and increase our safety since a sharp knife allows a clean and effortless cut.

Pans:

To cook food we need to get a good kitchenware, preferably Stainless steel cookware. Skimping on the price of these kitchen utensils may not pay off since they are elements that, provided they are of good quality, will accompany us for years.

If we are furnishing our kitchen from scratch, we can buy a 7 or 8-piece cookware that usually brings the most frequent items that we are going to use (pans of various sizes, pots, saucepans). Depending on the type of dishes we may need some other complementary piece that we can purchase separately.

The same thing happens for the pans, there are countless types, sizes and materials. We can buy for example a set of 3 pans: small, medium and large (20/24 / 28cm or 18/22 / 26cm).

Stainless steel ones tend to be a bit more expensive but higher quality than aluminum ones. We also have new models of cast aluminum and with non-stick coatings of all kinds available from the classic Teflon to the new ceramic coatings.

Small kitchen utensils:

In addition to the above elements, we must have a small list of essential kitchen accessories on hand:

  • A set of slotted spoon, spatula, fork, a juicer, Stainless steel plates:
  • Some graters (we can do with a couple of graters or with one that has several types of cut);
  • A good kitchen table (if we are going to use it frequently, it should be wide and with some height);
  • A measuring jug and a couple of mixing bowls.

We leave behind quite a few utensils (especially for baking) but these may be the main ones to start with. As we get down to work we will need other accessories but it is best to buy them on the go by contacting Saurabh Steel at earliest.

Basic Stainless Steel Pots, Pans And Pots For A Restaurant

When choosing kitchen equipment for your restaurant, it is important that you consider purchasing stainless steel pans. The professional pots are of a much higher quality than those of home and common use, and will be very useful for the rhythm of hard work.

stainless-steel-utensils

It is important to consider that stainless steel is the safest, most hygienic and perfect material for the professional kitchen. Therefore, it is extremely important to choose the best Stainless steel cookware adapted to the needs of a professional in gastronomy.

Professional stainless steel pots or pans must be prepared for the intense daily dynamics and wear and tear that occurs in kitchens. It is imperative to choose professional products and thus take care that this cat is a long-term investment.

There are a variety of stainless steel pans that are for professional use.

Among them, there are some variables that will help you choose the best one

Material- It is the most common variable to consider. It is necessary to review the material that will be needed: stainless steel, clay, ceramic, copper, glass-ceramic, among others.

Design- It influences the type of cooking and the type of food to be prepared. Consider the type of gastronomic business you plan and accordingly, choose the casseroles that suit you best.

Size- Sizes are basic when choosing. Making a detailed planning of your work plan is essential to execute a good choice in terms of sizes.

Technology- This has reached the professional kitchen utensils. There are models of stainless steel pans that have an adjustment to the cooking time. It is technology in favor of gastronomy.

Now, what are the stainless steel pans that can perfectly serve those who invest in a professional kitchen?

We present a list of options for stainless steel pans

Pan- Choose a professional stainless steel saucepan, which can be used in induction. It is a resistant material, but it is important that it has a lid.

Skillet- Professional pans should always be made of stainless steel, with reinforcement for work dynamics. The handle must be of a suitable size to be used in the professional kitchen.

Pots- They should have a suitable size and resistant material for the type of food that you will make in your kitchen.

Steamer- The professional steamer should be chosen for its resistance. The most durable is the appropriate one, the one that withstands hard work and the most intense dynamics of an industrial kitchen.

Pressure cooker- Professional pressure cookers cook quickly, safely, comfortably and conveniently. Choosing a high quality one will help you optimize cooking times.

Wok- It is perfect for the preparation of Chinese food dishes. Choose the professional wok, do not skimp on costs of the basic equipment that you will use constantly.

Stainless steel dinner sets and utensilsprovide durability and strength. If you want the best advice for the purchase of stainless steel pans and other supplies for your kitchen, get close to the experts at Saurabh Steel.