Stainless Steel: The Essential Material For The Kitchen

For a conscious purchase and use, therefore, it is useful to know more about the materials with which they are made, to avoid incorrect, dangerous or potentially harmful practices and to maintain them in an appropriate way with respect to their characteristics.

Among the metallic materials, the most suitable and by far the most used to produce gripping tools is certainly stainless steel, which is actually an alloy: the well-known code 18/10 corresponds to 18% chromium and 10% of nickel.

Safe, resistant, non-deformable and almost eternal, stainless steel can be washed in any way and does not fear the dishwasher.

While it conducts heat towards the handle, it does not do so as quickly and intensely as copper and aluminum, although this can be easily remedied with plastic or wood-coated handles.

The only possible defect of stainless steel tools is related to the damage they can cause to the surfaces of the cookware, not surprisingly they are always not recommended if you use non-stick pans, with vitrified surfaces or made of more fragile metals, such as aluminum.

Steel tools are more expensive than those made of many of the materials people consider, but the durability and ease of use make them a great purchase option.

In kitchens all over the world, stainless steel is one of the elements that is mostly used to make equipment and utensils of various kinds. Stainless steel utensils offer a series of undoubted advantages to all people who choose to introduce it in their kitchen.

Choosing equipment and appliances is certainly a solution that can simplify the work in the kitchen both during preparation and during the actual service.

Stainless steel is an element that does not transmit flavors to food, does not become corrupted and is easy to clean in any situation. The stainless steel cabinets for example, are an ideal choice for storing equipment and tools but also easy to clean and durable.

Thanks to the use of a mild soap and warm water, they are more than enough to keep the surface of the Stainless steel kitchenware in perfect hygienic conditions. On the market there are specific detergents for steel, which are an excellent choice in case of stubborn dirt.

This element has a long life, and therefore allows its purchase to be absorbed over time. Even if it is not exactly cheap as a material, its resistance compensates for this “defect”.

Resistance to rust, stains and acid corrosion are some of its features that make it ideal for use in the kitchen when preparing food.

Hygiene is essential in an environment such as the kitchen, and stainless steel is one of the most popular materials for providing maximum hygiene. It offers good resistance to germs present in the kitchen, which cannot accumulate on its surface.

Cleaning with a disinfectant detergent keeps the steel surface safe and ready for the preparation of any type of food.

Another important positive advantage of steel is that this material is heat resistant. This makes both equipment and appliances perfect for both cold and hot work. Even in the case of long processes, there is no possibility of chipping.

How To Choose A Comfortable Pot And Pan For Your Kitchen?

Cooking results depend a lot on good cookware. Each housewife should have several pans, differing in material and size.

Each of them has its own purpose. A huge assortment of pot models can cause difficulties when choosing, so it is recommended that you first study their properties and differences.

Classification

When choosing a good pot for your home, first of all you need to pay attention to the material from which it is made. Aluminum, cast iron, ceramics and stainless steel are used to create modern models. They also differ in the inner coating, the shape of the lid and handles.

Aluminum models are lightweight and cost effective. Aluminum has good thermal conductivity, so the water in such pots boils much faster. But at the same time, they do not have high strength, they can lose their appearance and oxidize.

Enameled pots are the most popular. They are easy to operate and come in a variety of designs. The disadvantages of such models include the possibility of burning food, especially milk. In addition, they do not tolerate temperature changes well.

Made of stainless steel– a versatile model, the advantages of Stainless steel utensils include affordable cost, easy maintenance and the ability to prepare various dishes.

Cast iron pots offer maximum durability. It is good to cook stews in them, as the food does not burn. But even such dishes have disadvantages – they are heavy and rust and corrosion can form on them. To avoid this, it is recommended to wipe it dry immediately after washing.

Glass saucepans are lightweight and comfortable, but they cannot withstand temperature changes.

Ceramic pots can keep warm for a long time. It is believed that food in such dishes is tastier.

Glass and ceramic pots have one common drawback – the inability to cook food on an open fire and stove. They are microwave safe only. They are fragile and shatter on impact.

In addition to the material itself, the pans may also differ in their inner coating. To prevent food from burning and to preserve its taste, models are available with an additional layer of three types:

  • Made of stainless steel;
  • From ceramics;
  • Non-stick.

One of the reasons that has made the steel products so popular in kitchens is that they are very durable.

This duration is not only related to its use, but also to its aesthetic appeal, since products made of steel, due to the material that covers the steel, tend to maintain their shine and beautiful appearance for a longer time.

Aesthetically pleasing stainless steel pans perfectly match the design and spirit of a professional kitchen. They look stylish and have a number of advantages that other types of pans lack.

This type of cookware is used to quickly reheat ready meals or to fry food. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for kitchens, and this is why you should quickly contact Steel Bartan manufacturers.

Habits That Can Damage Your Dishes And Cookware

Utensils have been helping people in cooking for a long time. It is made of different materials, each of which has its own characteristics and properties. Therefore, when using plates and cups, pots and pans, it is important to follow certain rules. This way you will keep your dishes for a long life.

In this article, you will learn about the worst habits that spoil your kitchen utensils.

Temperature changes

Cookware, as a rule, does not like sharp temperature changes very much. Peeling of non-stick coating, severe deformation of kitchen utensils, large cracks in the enamel are the consequences of the following addictions:

  • Wash very hot dishes with cold water.
  • Put the dish from the refrigerator directly on the fire.
  • Pour too cold liquid into a hot dish.

Trial by fire

How fire affects different dishes:

  • Stainless steel will retain its properties, but it will immediately become covered with small spots. With prolonged exposure to fire, the bottom of a stainless steel pan may deform.
  • Non-stick coating quickly loses its quality. Therefore, when heating it, you must always know when to stop.

Use of cookware not for its intended purpose

In the kitchen, you can and should improvise, but you should be careful not to harm the dishes. It should not be misused.

There are simple rules that are better to follow and not experiment:

  • It is not advisable to use a kitchen knife as a canning knife.
  • Cutting boards will never replace a pot lid.
  • Plastic containers for storing various products can deform in the microwave if they are not designed for this.

In fact, there are many more, but these are the most popular.

About sponges

Sponges for regular cleaning of Stainless steel utensils have a short lifespan. Do not use them for a long time, as they quickly deteriorate and begin to exude a bad smell. Just throw them in the trash as soon as they wear out.

The basic cleaning of all stainless steel pots and pans

All you need for a simple thorough cleaning of stainless steel cookware is a damp microfiber cloth. This means that large and small areas can be cleaned reliably.

In the case of greasy residues, it is recommended to use a mild detergent or cleaning agent- without abrasive particles. After cleaning, the residues of the cleaning agent used are removed with clear, warm water and the damp surface is carefully rubbed dry with a lint-free, soft cloth.

In addition to the caring cleaning agents, there are also those that permanently damage the special surface. No matter how dirty the Stainless steel tiffin may be: It is imperative that you avoid using aggressive cleaning agents and disinfectants!

So, now you know what you should definitely not do in the kitchen. It is possible that you have done something from this list all your life and were surprised at the quick deterioration of your favorite dishes.

From now on, you are warned, and therefore armed. Stop following bad habits in the kitchen and your dishes will thank you and will serve you for a long, long time.

Essential Elements In A Kitchen

We are going to start in this article talking about the basics: What do we need to always have on hand in the kitchen? It is not a simple answer since the necessary kitchen utensils can vary a lot depending on the person who will use them.

To begin to answer the question we must also be aware of the space we have to store and the use that we are going to give them, as is evident, a person in a domestic environment does not have the same needs as a professional in the hospitality industry in their environment of work.

Stainless steel plates

For a domestic kitchen this may be the most appropriate collection of frequently used utensils to make our first steps:

Kitchen knives:

The knife is the essential kitchen utensil. We have knives for an infinite number of uses (peelers, boners, ham holders, bread holders, cutlets) from the most versatile to those used for very specific cuts.

In a domestic kitchen, a paring knife, also called a “lace”, a filleting knife for meat and fish, a medium-sized multipurpose chef’s knife and a bread basket should never be missing.

Having a sharpener at hand will allow us to always keep our knives in perfect condition and increase our safety since a sharp knife allows a clean and effortless cut.

Pans:

To cook food we need to get a good kitchenware, preferably Stainless steel cookware. Skimping on the price of these kitchen utensils may not pay off since they are elements that, provided they are of good quality, will accompany us for years.

If we are furnishing our kitchen from scratch, we can buy a 7 or 8-piece cookware that usually brings the most frequent items that we are going to use (pans of various sizes, pots, saucepans). Depending on the type of dishes we may need some other complementary piece that we can purchase separately.

The same thing happens for the pans, there are countless types, sizes and materials. We can buy for example a set of 3 pans: small, medium and large (20/24 / 28cm or 18/22 / 26cm).

Stainless steel ones tend to be a bit more expensive but higher quality than aluminum ones. We also have new models of cast aluminum and with non-stick coatings of all kinds available from the classic Teflon to the new ceramic coatings.

Small kitchen utensils:

In addition to the above elements, we must have a small list of essential kitchen accessories on hand:

  • A set of slotted spoon, spatula, fork, a juicer, Stainless steel plates:
  • Some graters (we can do with a couple of graters or with one that has several types of cut);
  • A good kitchen table (if we are going to use it frequently, it should be wide and with some height);
  • A measuring jug and a couple of mixing bowls.

We leave behind quite a few utensils (especially for baking) but these may be the main ones to start with. As we get down to work we will need other accessories but it is best to buy them on the go by contacting Saurabh Steel at earliest.

Carry Your Food For Lunch In Style

Amidst the hectic hours at work or the tiring classes in school, the lunch break is the only saving grace that lets you take a sigh of relief. Lunch also helps you to revive yourself. But here is the thing! In our country, the lunch has to be varied in taste and one simple dish just does not cut it. So here we are with our latest range of Tiffin boxes which can best be called a combo of three different boxes. That is right. With three different boxes, you can have your wholesome food while you are at work or school.

Tiffin boxes are irreplaceable and sometimes a single Tiffin box may not carry enough food. Besides, there are certain dishes that call for separate vessels for storage. The Best Tiffin manufacturers in India like Sourabh Steel have taken the note of the same and have introduced these combo Tiffin boxes which multiply the level of use and efficiency. For starters chapatis need to be fresh and should not get spoiled because of the dripping curry or the veggies preparation. Therefore, in our combo steel Tiffin boxes, we have incorporated a plastic box for carrying the chapatis whereas the two circular boxes can carry the lentils and vegetable curries. One need not worry about the food or the liquid preparation ooze out of the boxes. All our steel Tiffin boxes have been designed to be leak proof meaning there is little to no chance of the liquid preparation drip or leave a trail. And the best part is that these three containers come with a beautifully stitched pouch that can zip all them up making it easy to carry your lunch box.

Packing a lunch box for your husband or any family member for office in the morning sounds easy, but in some homes, that’s the most challenging task. What goes into the lunch box is a separate thing but how it’s going to fit in a Tiffin box or designer container is what we need to deal with. Now comes another challenge; the kids. Kids can be extremely choosy with regard to everything they carry to school. Some of them do not fancy carrying the so-called “old” looking steel Tiffin boxes. To give some respite to the doting and worrying moms, we have introduced the smiley Tiffin boxes in our collection. The Steel Tiffin Manufacturers in Delhi has cleverly added the plastic lid with a smiley design whilst keeping the container bottom made of pure steel. Thus, you get to hit two birds with one stone!

Sourabh Steel has always been striving to churn out the best steel utensils which do not compromise on quality and also meet the demand of changing times. All our products undergo intense quality standards test so you get the robust steel utensils that you look for. It is time you purchased the latest line of tiffin boxes and dole out smile and favorite food for your loved ones.

Spice Up Your Kitchen’s Utility With A See Through Masala Dabba

We all know for a fact that the steel utensils from the steel utensil suppliers are something that the Indian household cannot do away with. There is a plethora of steel utensils of cookware and bakeware that are used at will. But, what about the vessel which can keep your spices intact? Don’t you think you need to get one? For such households, a see through masala dabba is the saviour. Not only do they add utility with practicality, they are sure to add to the wow factor due to their compact size and durability.

stainless steel masala dabba

It is well and truly known to everyone that the Indian kitchen has spices as the mainstay for all dishes. Their availability has to be within the touching distance the whole time. Instead of hopping around the kitchen cabinet, most of the housewives would rather like to have a selection of their spices packed in one box. This is where the see through masala dabba comes in. With its design choice of plain and belly, you can get all the spices at your pinch instantly. Perhaps the biggest advantage is that of a see through lid which lets you glance on all the spices.

It is not just a single spice; you can house multiple spices in the box thereby saving your time and money to buy multiple boxes. No wonder a see through masala dabba is all but essential in every kitchen in the upcoming times. Moreover, one of the biggest problems is that of keeping the spices dry so they do not lose their taste due to moisture. The compact see through masala dabba has a robust lid which keeps the spices fresh for long as possible and hence you do not have to worry about stale spices anymore.

There are some of the most reputed steel bartan manufacturers in India. Only a few have had the forethought like Saurabh Steel to come up with a see through masala dabba which can be most beneficial in the kitchen. It is not just these innovations that we are known for. Over the years, Saurabh Steel has been on the forefront to give the best of customer experience across the range of all its products. Hence, we make sure you have a one-time investment with every purchase you make with us either from the authorized dealers or by yourself in the online platforms.

Stainless Steel Utensils; the Ultimate Choice of Every Household

The benefits of Stainless steel kitchenware are multiple, to say the least. To start with, the sheen looks absolutely great and even if it does lose a bit of it, the productivity remains. Add to that the leading Steel Bartan manufacturers produce best designs and patterns to add to the wow factor. Thus we can attest to the fact that stainless steel utensils have and always be popular.

However, the fact that it likes such success among consumers is easily explained by its advantages. Then we’ll take a look at them, and also advise how to select stainless steel cookware and how to care for it appropriately.

What makes steel utensils such a hit?

Modern Stainless steel kitchenware is durable. They can serve you and your children for a century, and then go on a meltdown to “re-born” and continue their mission in the kitchen.

Stainless steel– The material is known to have the best build and immaculate finish. All thanks to the perfect polishing without cracks and scratches on the surface of pots and pans, microbes and bacteria do not accumulate. As a result, the robust steel utensils of the stainless steel utensils manufacturers in India preserve an excellent appearance: it does not rust, it does not deteriorate.

What also adds to the stainless steel utensils’ repertoire is the high durability. Stainless steel is a high-strength, deformation-resistant material. On the dishes made from it, almost never there are scratches, and it is impossible to form chips. As a result, the service life of such products without loss of the original form is not less than ten years.

Stainless steel is a very durable material. Thanks to the double bottom and thick walls, such pans, and frying pans do not deform, scratch or break even after years of use. They are truly all-weather workhorses!

However, the steel utensils’ utility goes beyond the physical structure and attributes. The dishes cooked in stainless steel dishes perfectly preserve all the beneficial trace elements of the original ingredients. This unique property has an entirely logical explanation. The fact is that stainless steel even under the influence of high temperature does not react with alkalis and acids, which are contained in many products. Moreover, genuinely high-quality cookware by Stainless steel utensils manufacturers from this material allows you to cook a variety of dishes without using oil and water, which is healthy food.

It is also eco-friendly. Since such chips do not produce chips, cracks, and scratches, this completely removes the risk of creating a suitable habitat for the growth of harmful bacteria and microbes.

Stainless steel products can clean the food are easily cleaned of food residues with the usual detergents and a smooth sponge. Also, it is with such utensils that the soot is most easily removed, which in one way or another is formed on any such objects with the passage of time. To do this, it is adequate to use a detergent with abrasive particles, while in the case of utensils made of other materials this is not recommended.

Carry Your Lunch in Belly Tiffin Box to Fill Your Stomach to the Full

For most of us, the memory of carrying tiffin boxes to school has a special place in our hearts. The recess time, as we know was part of our daily school and was the most awaited period as well. There was hardly anything more satiating than having lunch in a steel tiffin box. This is the exact emotion and high sentimental value which makes us tick to Stainless steel tiffin even now. When it comes to the variety of stainless steel tiffin, we have come a long way. No more do we have to contend with the traditional rectangle or circle shaped tiffin boxes. Now, we also have the belly tiffin box that invokes much curiosity with its appearance alone.

Belly tiffin boxes have the rotund shape and that is how they get their name. The tiffin box can turn out to be your best buy in case you like to have a variety of food for lunch. There are as many as three different boxes that are put together in a single frame which makes it easy to carry. Having a steel tiffin box also keeps your food warm for a longer period of time.

Steel tiffin boxes from the stainless steel utensils manufacturers in India are of the best quality without a doubt. But what really takes the cake is the fact that stainless steel is eco-friendly and does not have any kind of ecological hazard associated with it. Also, with the storage in the steel tiffin box or any utensil for that matter, your food is at little to no risk of getting contaminated. Though plastic tiffin boxes are also at the forefront, they have the demerit of not holding on to the simmering food as the plastic itself might make the food toxic due to the high temperature. Moreover, the process of cleaning the steel utensils is a no-fuss affair every single time. Not only does it require less cleaning but the vessels also maintain their original form both in appearance and durability for a long time.

The Nuances of Caring For Stainless Steel

The number of stainless steel cookware in our kitchens is growing rapidly. Ease of use, durability, and practicality of this material could not be overlooked by housewives from around the world. Stainless steel alloy is well known. Even uninitiated visitors to the kitchens will easily explain that the 18/10 alloy is not just numbered, but the percentage of chromium and nickel. When you decide to buy dishes, you take a serious step, which involves significant investment. That is why you are hoping for the quality and long life of the purchased products. Any kind of tableware from cutlery and pans to pots and knives is made of “inexpensive”, relative to other materials, stainless metal.

The nuances of caring for stainless steel.

There are several basic rules for caring for stainless steel:

Before washing, allow time to cool the dishes after use. Stainless steel may not withstand sudden changes in temperature.

It is better not to use metal brushes, hard sponges, and abrasive substances for washing steel.

Do not store cooked food in dishes for an extended period. The inner layer may be damaged by salt and acid.

So how to care for stainless steel utensils? There are a few specific, sensitive issues regarding stainless steel only. When using a Stainless steel utensil, it is best to salt the water after boiling; this will help to avoid white spots on the walls of the container. Immediately after purchasing the dishes, wash them thoroughly in warm water with light detergents and wipe dry with a towel. If you soak the stainless steel in warm water – it helps to get rid of the label glued to the surface of the dishes you just bought.

Speaking of widespread staining and limescale, it is easy to get rid of them with citric acid or vinegar. You can get rid of hard-to-reach food residues by soaking dishes in warm water with a drop of detergent. The same applies to the burnt surface of the tank while increasing only the duration of the lock. Baking soda will eliminate external traces of fire, dry the surface and apply a dense layer of soda for a short period of time, then simply wipe it with a rag.

Dishwasher and non-stick coating.

According to Steel Bartan manufacturers, it is not forbidden to wash stainless steel in a dishwasher, but this process must be controlled. Place dishes clearly in their cells. Control the warmth of the water, the quantity and the causticity of the detergent. After washing, remove and dry the dishes. There is a special approach to stainless cookware with non-stick coating. Before use, it is necessary to lubricate the surface with a non-significant layer of oil. It is worth using only wooden or silicone paddles for mixing. The dishes should be heated gradually, and not sharply, while the fire should not reach the bottom of the pan or other equipment.

Choosing Dishes For Cooking

Most women consider the kitchen as the main premise of the apartment (house). This is their kingdom or even the whole universe!!! The abundance of culinary television shows, many sites on the same subject push modern women to creative experiments in the kitchen. Not surprisingly, this fact becomes: scientists estimate that a woman spends on the kitchen an average of three years of her life or 1,117 days. In the year it is about 18 full days!

To make this time as pleasant as possible, everything in the kitchen should be as comfortable, practical, and convenient as possible, including cooking utensils. We offer you an overview of modern dishes and general recommendations for her choice.

Materials for making utensils

For the production of dishes, the most technologically advanced are the following materials:

  • Stainless steel
  • Enameled
  • Cast iron
  • Aluminum
  • Ceramics
  • Heat resistant glass
  • Silicone

Stainless steel cookware.

The distinctive qualities of stainless steel dishes are lightness, lack of reaction with food products, and resistance to oxidation. If the dishes are made of very thin steel and subjected to overheating at high temperatures, it is deformed. Thin steel is usually used in the production of cheap stainless tableware. Savings are weird, buy cheaper and change more often. Therefore, when choosing dishes from steel, the main thing to pay attention to is the wall thickness of the product. The minimum allowable value is 0.5 mm, it is better to focus on thicker steel.

stainless steel dishes.

Also, the most important thing when choosing stainless dishes is the bottom. The so-called sandwich bottom has the best thermal conductivity – that is, there is a special heat-conducting disk in the stainless steel case. Dishes with such a bottom warms up perfectly and cools for a long time, which allows the dish to acquire a particularly tender stewed taste.

With the right temperature approach, steel dishes can last for a long time, because this material is quite resistant to mechanical stress. The main condition for the care of stainless dishes – it does not cool it artificially, that is, the pan must cool itself, then there will be no stains and white spots. Often when choosing steel utensils you can find type 18/10 marking. These figures are nothing more than a characteristic of the steel grade; they denote the percentage of chromium (18%) and nickel (10%) in the material. This brand has high corrosion resistance, oxidation resistance. Steel, marked 18/10, is rightfully recognized by chefs from around the world and is most often used by professional chefs.

It happens that despite the high-quality steel, the dishes darken, that is oxidized. Do not panic and get upset that you bought “some kind of nonsense.” Nothing terrible happened, just any, even the most expensive steel utensils on its surface has microscopic roughness due to which it can darken. Also, there are unscrupulous manufacturers who give the brand 18/10 steel of another (worse) quality. Before buying dishes, look for reviews and tests on the Internet.

Enamelware.

Enamelware with steel is approximately in equal proportions in popularity. It is beautiful, convenient to handle, but it was not without a fly in the ointment. The fact is that the use of such dishes is advisable before the appearance of the first cracks, chips, thus, the enamel cover of the product is broken, and it ensures the safety of the dishes.

The best option in case of damage to the enamel is to not use the dishes in the future for cooking, after all, it can find other uses in the household.