For a conscious purchase and use, therefore, it is useful to know more about the materials with which they are made, to avoid incorrect, dangerous or potentially harmful practices and to maintain them in an appropriate way with respect to their characteristics.
Among the metallic materials, the most suitable and by far the most used to produce gripping tools is certainly stainless steel, which is actually an alloy: the well-known code 18/10 corresponds to 18% chromium and 10% of nickel.
Safe, resistant, non-deformable and almost eternal, stainless steel can be washed in any way and does not fear the dishwasher.
While it conducts heat towards the handle, it does not do so as quickly and intensely as copper and aluminum, although this can be easily remedied with plastic or wood-coated handles.
The only possible defect of stainless steel tools is related to the damage they can cause to the surfaces of the cookware, not surprisingly they are always not recommended if you use non-stick pans, with vitrified surfaces or made of more fragile metals, such as aluminum.
Steel tools are more expensive than those made of many of the materials people consider, but the durability and ease of use make them a great purchase option.
In kitchens all over the world, stainless steel is one of the elements that is mostly used to make equipment and utensils of various kinds. Stainless steel utensils offer a series of undoubted advantages to all people who choose to introduce it in their kitchen.
Choosing equipment and appliances is certainly a solution that can simplify the work in the kitchen both during preparation and during the actual service.
Stainless steel is an element that does not transmit flavors to food, does not become corrupted and is easy to clean in any situation. The stainless steel cabinets for example, are an ideal choice for storing equipment and tools but also easy to clean and durable.
Thanks to the use of a mild soap and warm water, they are more than enough to keep the surface of the Stainless steel kitchenware in perfect hygienic conditions. On the market there are specific detergents for steel, which are an excellent choice in case of stubborn dirt.
This element has a long life, and therefore allows its purchase to be absorbed over time. Even if it is not exactly cheap as a material, its resistance compensates for this “defect”.
Resistance to rust, stains and acid corrosion are some of its features that make it ideal for use in the kitchen when preparing food.
Hygiene is essential in an environment such as the kitchen, and stainless steel is one of the most popular materials for providing maximum hygiene. It offers good resistance to germs present in the kitchen, which cannot accumulate on its surface.
Cleaning with a disinfectant detergent keeps the steel surface safe and ready for the preparation of any type of food.
Another important positive advantage of steel is that this material is heat resistant. This makes both equipment and appliances perfect for both cold and hot work. Even in the case of long processes, there is no possibility of chipping.