The ceramic , cast iron, Teflon and stainless steel utensils are 4 types of kitchenware that people usually use in their cooking area. Ceramic and Teflon are nonstick and are used to delicate foods. While stainless steel and cast iron are sturdy and ideal for more elaborate dishes.
Ceramic frying pan vs. Teflon frying pan
The main difference between ceramic pans and Teflon pans lies in the non-stick composition of their coating. Teflon is part of many people’s kitchens, but unfortunately, when heated to a certain temperature, it releases substances that are not very friendly to the human body.
Because many people tend to cook at high temperatures and are more informed than ever before, the popularity of ceramic pans has increased and become a new alternative for housewives.
On the other hand, ceramic-coated pans are often lead, cadmium, PFOA and PTFE- free because they are made from natural minerals. Therefore, there is no danger of toxic substances leaking into your food or into the air you breathe while cooking. In addition, it is not necessary to cook at high temperatures due to its excellent heat conduction.
Ceramic frying pan vs. stainless steel frying pan
The distinguishing feature between ceramic utensils and Stainless-steel dinner set is that one is nonstick and the other is not. However, ceramic cookware should be used on low to medium heat, while stainless steel utensils are stronger and can withstand high temperatures.
Stainless steel tiffin can be used with metal utensils without the worry of peeling. Also, there will be no problem if you put this skillet in the oven or grill. This is one of the main reasons why it is used so much in restaurants, since it lends itself to different preparations.
However, if you need a frying pan for daily use without so many demands, the ceramic frying pan will be more than enough and you will not have to worry about food sticking to the surface. And, in case it happens, cleaning it will be quick and easy.
Ceramic vs. Teflon vs. stainless steel gift items
Each frying pan has a specific use, even each one is intended for amateur chefs and chefs with extensive knowledge of the cooking times of each food. Despite everyone’s shortcomings, it’s still handy to have a ceramic or Teflon nonstick skillet for making scrambled eggs or frying fish.
However, if you have a restaurant and need a durable frying pan, the stainless-steel cookware will be ideal, since you can work both on low and high heat without fear of damage to its coating. In addition, you can use it in stoves, ovens or grills, you just have to have more experience so that the food does not stick.
Cast iron skillet
Cast iron pan is the only one that requires a higher than average level of expertise compared to ceramic and Teflon.
Where’s the trick and the difficulty? These require constant vigilance and care to keep them non-stick. This means that it cannot be washed in the dishwasher or with heavy detergents. They should be cleaned by hand after each use with oil and salt.