Stainless Steel Tiffin Carrier Benefits

A classic Stainless steel Tiffin carrier lunch boxes are always a splendid choice to keep food warm and safe. Also, it’s the best option for those who are looking to replace their broken plastic lunchboxes with a more durable, eco-friendly and sustainable alternative.
Storing food or drinking water, stainless steel material is always the safest material that you can trust. Besides, it’s easy to clean and doesn’t leach any chemical into your food.

stainless steel tiffin box


Why switch to stainless steel Tiffin?
Stainless steel tiffin carrier may cost you more than plastic Tiffin, but when it comes to health than you should think twice. Many types of research show that plastic can often leach chemical into the food when it’s hot. Also, plastic is a great danger to the environment and polluting it at an alarming rate. Some other reason for you to choose stainless steel Tiffin is as given below.
Keep food fresh and Hot
The stainless steel lunch box is like a treasure chest for those who are always looking for a common microwave everywhere. If you have got a habit of eating fresh and warm food but have a long job, then picking a stainless steel lunch box is a perfect option for you.
Keep You Healthy
You should think twice before buying cheese or mushroom pizza but you shouldn’t think to switch from a plastic box to an outstanding quality stainless steel box. However, staying with a plastic box can cause some serious health issues, like cancer, increased blood pressure. Stainless steel not only keeps your food safe and warm but also keeps it healthy.
Leak-Resistant
No one likes to carry Tiffin that is not good enough to hold a Dal or Curry. Just imagine the situation when you open your bag at your office for lunch and found out the mess of Dal because of the leakage of Tiffin. Thus, caring for plastic Tiffin for a long journey is not a choice. Choose stainless steel Tiffin that is specially designed to be spill-free.
Lightweight and Portable
Many people have a misconception about the weight of a stainless steel lunch box. In reality, the modern steel Tiffin is super lightweight and portable when it’s packed with food. Even kids can easily carry it for the midday lunch and it keeps the food fresh.
Environment Friendly
Climate change is a hot topic on news media and everyday debate, and the issue is linked to it. Conserve the environment and making the planet green is extremely important. So replacing stainless steel Tiffin with plastic Tiffin can be a small contribution from your side.
Conclusion
Stainless Steel Tiffin Carrier Boxes are not just kept your food fresh but also give you various other benefits that you can’t get from plastic boxes.
Also, with time, the demand for stainless Steel Tiffin Carrier is increasing, but finding genuine quality stainless steel can be hard. However, when it’s come to quality and durability, Stainless Steel Utensils and Aluminum cookware offer you that. So, buy a set of Stainless Steel Tiffin Carrier for yourself and your family online from saurabhsteel!

Practical And Stylish Kitchen Utensils: Stainless Steel Cookware

“Stainless steel” is an alloy of nickel and chromium, which perfectly tolerates interaction with acids and alkalis, does not change the color, taste and smell of products. These properties make this material ideal for making kitchen utensils, such as steel glass set.

Tableware types depending on the production method

Solid cast. These are high-class utensils, which are exactly what the chefs of expensive restaurants use. Due to the manufacturing technology and a special coating, such pans are heated evenly, quickly, last a long time, and the food in them retains more useful substances. Naturally, dishes of this quality cannot be cheap.

Stamped. It is popular due to its low cost, but has a thinner bottom, so food can burn. Sometimes such dishes have a protective coating that prevents food from burning, but, as a rule, it is short-lived.

Cookware with a capsulated bottom

The improved bottom is made of an alloy of copper and aluminum, it can have from three to seven layers, so such dishes heat up very quickly and retain heat for a long time. The standards stipulate that the thickness of the encapsulated bottom should not be less than 3 mm.

Manufacturers offer cookware equipped with a heat-conducting layer of 4.5-5.5 mm, which allows such products to be classified as premium.

The advantages of the encapsulated bottom are obvious:

  • Non-stick effect;
  • Preservation of vitamins;
  • The ability to cook without oil;
  • Economical power consumption.

Cookware with a capsulated bottom also differs in price: in more expensive models, heat-conducting alloys are also located in the walls. In this case, you can cook the dish with minimal effort and electricity consumption, because after turning off the cooking process (frying, stewing) will continue.

Features:

Like any item, stainless steel kitchen utensils have their own advantages and disadvantages. At the same time, there are significantly more positive qualities.

Benefits

Decorativeness. Stainless steel cookware can have a matte or glossy surface, which is perfect for modern high-tech, loft or modern kitchens.

High strength. High-quality pans or pots made of “stainless steel” with proper care pass the test of time perfectly: they do not tarnish, do not deform or collapse.

Versatility. Cookware of most brands is suitable not only for traditional gas, but also for glass-ceramic, induction cookers.

Security. When cooking in such a dish, you do not have to worry about your health, because stainless steel does not enter into chemical reactions with food.

Hygiene. The alloy and production technologies allow you to create dishes with a perfectly smooth surface, on which bacteria and microbes cannot accumulate.

Selection recommendations

Before buying, carefully inspect the lid, it should fit snugly against the pan or saucepan.

The bottom on the outside should be made of 430 steel, such products are suitable for any type of cooker.

The heat distribution bottom layer must be at least 3 mm thick.

The walls of the cookware should be at least 0.5 mm wide, and for steam and pressure cookers – 1-1.2 mm.

It is worth carefully examining the surface of the product for chips, dents – all these factors reduce the quality of the product. A flawed frying pan or saucepan will release heavy metals into the food during cooking, germs and dirt accumulate on scratches and protrusions.

Preference should be given to dishes with a bottom made of copper or aluminum provided by aluminum cookware set manufacturer, since the thermal conductivity of these metals is much higher than that of “stainless steel”. The pot or pan will heat up faster, which will save energy consumption.

Modern Technologies In The Kitchen: Why Are Stainless Steel Dishes Good?

As you know, in any home, one of the most important rooms is the kitchen. Because it is here that we will cook food, and such a room will play the role of a dining room. And for many families, the kitchen is the heart of their home. And each of us who are planning the arrangement of such a room as a kitchen pays attention to the fact that it is necessary to buy utensils for the kitchen.

It is also said that there are many ways to create the desired transformation of the kitchen space, because the furniture in the kitchen can be changed, the walls can be repainted in a different color, and the lighting can be worked on. And the only thing that little is said about it is how the dishes matter to your kitchen.

Therefore, tableware can also serve to transform or complete interior design. So stainless steel dishes by Saurabh Steel are specially designed for those who strive for the best, as well as who follow the philosophy of health and rational nutrition, while choosing a new standard of living, begins to raise it in their own kitchen. Because human health will largely depend on a thoughtful choice of kitchen accessories.

Stainless steel tiffin carrier can make your kitchen comfortable and elegant, but at the same time, everyone will also provide the opportunity to cook any food in any form, especially if you adhere to the rules of a healthy and rational diet.

Nothing will ever burn in such dishes, which is the amazing property of such dishes. This is exactly what will be achieved thanks to the bottom of the dishes, which is specially designed, and also it does not deform when heated.

Stainless steel means a metal alloy containing half iron and 10.5% or more chromium. Due to its high reflectivity, this alloy has a beautiful gloss. The term “stainless” is not entirely correct; it would be more correct to call this alloy highly resistant to rust.

From where does stainless steel get its properties?

Iron, the main element of stainless steel, extracted from iron ore, is unstable in its pure form and prone to corrosion (rust). Chromium in stainless steel prevents iron corrosion by slowing down the chemical reaction of iron with oxygen, resulting in the formation of iron oxide (rust).

The reaction of chromium with oxygen forms a hard, transparent layer of chromium oxide. Small mechanical damage to this film can be tightened if there is free access to oxygen.

What are the advantages of stainless steel as a material for kitchen utensils?

Stainless steel is characterized by the most hygienic surface, which has no pores or cracks, where bacteria can accumulate, and is easily cleaned of any contamination.

Stainless steel cookware has an attractive appearance and does not require special maintenance. It does not rust and hardly age.

Stainless steel does not affect the taste and color of food, as it does not interact with the acids contained in it.

When used properly, as told by stainless steel utensils manufacturer it will last over 100 years and can be recyclable.

How To Choose A Stainless Steel Pot: Tips To Help A Hostess

Stainless steel pans are practical and beautiful utensils that are present in almost every kitchen. It is easy to experiment with culinary delights in such dishes, because the dishes in it turn out to be tasty and juicy.

Stainless steel tiffin

But to become a top-class cook at home, you need to choose the right stainless steel pans. How to do this is just described in the article.

The material will be useful to those who want to update the collection of stainless steel pots or are purchasing such an assistant for the kitchen for the first time. So, which pot is the best to choose and what to look for when buying?

Features of stainless steel pots: the pros and cons of the material

Stainless steel is strong and durable. That is why dishes made of this material will serve their owners for more than a dozen years. But in order to make sure of the need to buy just such utensils, you need to carefully weigh the pros and cons of stainless steel pots.

It makes sense to start with the benefits of cookware. So, in the list of advantages, we counted 6 points:

1. Attractive appearance. Stainless steel is an alloy of iron and chromium. Stainless steel hot bag tiffin give the same refined cold shine, which attracts such dishes. Besides beauty, this combination of materials also guarantees protection against rust or deformation.

2. Environmental friendliness. Chips and cracks do not appear on the surface of these kitchen utensils, in which pathogenic microbes could “settle”. Also, the pan can be easily cleaned of dirt of any complexity, it is not afraid of hard brushes and abrasive detergents.

3. Multi-layer bottom. The bottom can consist of 3 or more layers. It all depends on the manufacturer and the quality of the pan. It is thanks to such a thick bottom that the heat is kept inside for a long time, it is evenly distributed. As a result, food not only retains its useful qualities and color, but also stays hot longer.

4. Covers. In most cases, the lids of pots made of stainless steel are made of glass. Such a transparent attribute allows you to control the preparation of the dish, which is convenient for the hostess.

In this case, the lids are equipped with a small hole for excess steam to escape. And for models from the premium segment, a thermostat or a timer can even be installed on the lid.

5. Security. Stainless steel does not chemically react with food, and therefore food is protected from harmful substances. In such pans, dishes of an exceptionally healthy cuisine are obtained.

6. Versatility. Absolutely any dishes are prepared in stainless steel dishes. Moreover, the pan is suitable for all stoves, including electric, glass-ceramic, induction.

The ideal option is when the kitchen has a set of stainless steel dishes. Such a collection can only include pots of different sizes or additionally:

Then the dishes are selected, taking into account the specific dish.

Interesting Facts About Steel You May Not Know

As manufacturers of high grade staineless steel cookware in India, we thought it might just be worth sharing a few interesting facts about steel. This metal alloy is almost indispensable in India Wherever we go, there is one metal alloy that is always around. So how about knowing more about them and what goes into the making of your

The two kinds of stainless steel

There are two premium grades of steel, the most common one is known as “Miami Steel which is a staple for domestic use. Their appearance is highly polished, rough, or brushed in texture. Then there are 316 stainless steel used for lab equipment, airplane parts, sanitation equipment, metal containers etc. This grade alloy is very much impregnable in its own right given they can withstand heat and other chemical reactions without getting damaged quickly.

The most used metal in construction
Stainless steel is robust and more importantly resistant to rust. It has endured the test of time, making it the perfect metal and structural support for buildings and houses. The high chromium content is what makes the steel of premium grade. We all know how vital the quality of the steel is to ensure that a building stands tall to the core.

It Deodorizes
Stainless steel is capable of removing the pungent odor of foods, and this is how. It dispels the smell from the onion and garlic in our hands after chopping. The chemical reaction of steel with onions, garlic, and stainless steel is rather very interesting. The sulfur in the onion and vegetables leave am odor on the skin. Cleaning our hands with does not help either as it intensifies the smell as it turns the sulfur into sulfuric acid. However, that is not the case when the hands come in contact with steel, molecules in steel bind with the sulfur, eradicating the smell from our hands. Apart from garlic and onions, stainless steel is believed to dispel the fish smell as well.

Highly Flexible– Stainless steel is expandable, and it can be made into a delicate long wire. Once it is exposed to reasonable heat, they can tweaked in the shape of choice which is very unlike of others thereby making steel an indispensable ingredient for crafting utensils for all industries. It is this easy molding of steel which makes them popular in the kitchen steel utensils segment.

Used in Clothing– With its ductile properties steel can be made into threads that are used in clothing. In fact steel wiring and figments are also produced in some clothing lines, either as support or decoration.

It’s Recyclable– Most of us don’t think about it, but stainless steel is the most recycled metal on the planet. 100% recyclable and can be used over and over again without ever losing its quality. The recycling of scrap metals helps in pollution control to a large extent. Cost-efficiency is another reason why steel is widely used.

Kitchen utensils
Indian household is literally have steel utensils in abundance for daily use. There is hardly any individual who has not had a memory of carrying stainless steel tiffin box back in school. The reason being the ease to clean them and the fact they survived unscathed even after multiple accidental drops!  Steel utensils do no damage to the food served thereby retaining both taste and safety.

With our online presence, you are relieved of all the trudging to the local store to buy steel utensils, containers of various shapes and sizes. Saurabh Steel provides a much larger variety of designs and sizes to choose from. Most importantly, the steel utensils from our roster beat their closest counterparts in price effectiveness.