Is High Steel Dabba Set Price Justified for the Quality they provide?

If you are in the middle of upgrading the cookware in your kitchen, the idea of checking out the Steel Dabba Set Price must have crossed your mind; After all, stainless steel tableware is characterized by high strength, strong reliability, and longevity.

But the prices of these utensils must have, put you off balance for a bit, and you are left wondering what makes these High Steel Dabba set prices evenjustified? Don’t worry you are not alone, with this article Lets us help swiftly solve this query of yours. 

8 Features That Justifying the High Price:- 

  1. The First Feature is The Steel Grade Quality of the Product. The Steel Dabba is made of stainless steel, they will not be damaged, they will hardly turn black when in use, and they can maintain their operational capabilities for a long time after purchase.   
  • The lid that it comes with is Special. The most Special part of Daba Steel lies in the heat resistance of the lid, with a steam outlet gap. As a bonus, if you choose a transparent surface, you can check the inside or watch the reheating of food through it without having to open the top.    
  • The Third feature of the Stell Dabba is the Solid thickness of the bottom. The Additional thick layers a layer of copper at the bottom, in the size of 1.5mm or 3mm perfectly ensure the uniform heating in the Dabba and prevent food from burning during the reheating process    
  • The next, feature is the efficiency of the set. In such a container, it is easy to maintain the required temperature level. In addition, a big advantage of the thick-bottomed steel pan is that you can heat dishes without much trouble. 
  • Now let’s about the Production raw material used, Steel Dabbas is manufactured by the welding method. Which can be stamped or pressed Both types are of good quality but pressed cookware is considered more durable and therefore generally cost more    
  • The durable thickness of the side. For a good steel Dabba set, this parameter should reach 0.8 mm, although the standard considers a thickness of 0.5 mm to be acceptable. If the sidewall thickness of the product exceeds 1mm, it is too heavy, and the heating time is long, which is not good in the long run. The sides of all high-end steel Dabba are strong but thin in design, so they cost more to meet the demand.    
  • Quality of the handle is next, the hollow metal handle does not heat up during the cooking process, because stainless steel has low thermal conductivity and can be used in a pan in the oven, so, the high-end price has justified the feeling of comfort to hold.   
  • The final feature is often outlook is the ability to Cooling Quickly. Choosing stainless steel tableware comes with a frosted surface, it usually cools faster. This is why it is most commonly used in fridges; they are very suitable for home use.

Is it Worth Investing:-

So, Long Story Short is the high Steel Dabba set price is justified? 

The Answer is yes. The High Seel Dabba set Price Paid will get you a Cookware that is Wear, impact, rust, scratch, and high temperatures resistant, On top of being easy to clean up after the Use. It is an extremely good products for a kitchen just given in longevity capabilities.

Visit to Check Out Our Premium Quality Steel Dabba Set Price, Today! 

Why Invest in Stainless Steel Utensils & Cookware for Your Kitchenware?

Constructing or Remodeling Your Kitchen is already is a tough task, Choosing the right cookware shouldn’t be, if you are thinking of Replacing your old cookware with Stainless steel utensils, But don’t know whether it is the right thing to do longevity of the kitchen?. 

However, we at understand your dilemma, so, in this piece of article; we share some of the benefits we were told over the years by our loyal customer base, who bought the Stainless steel utensils from us.

Benefits of buying Stainless Steel Utensils & Cookware:-

Simplicity to Use and Reuse:-

Let’s first get the obvious one out of the bag; The Stainless Steel Utensils are extremely easy to use constantly. It works in almost all social settings and can even preserve food for a long trip anywhere. If you have a spouse or kids, Stainless Steel Utensils are a godsend tool for taking care of their day-to-day needs.  

Drastic Lower the Usage of Harmful Oils:- 

Excessive Oil is the biggest enemy today. Heart diseases are on the rises like no tomorrow, all because our Indian dishes require far more oil and ghee than anywhere in the world, For the sake of spouse and kid’s health in these confusing times, choosing the Utensils that have to reduce the oil’s effect can be extremely powerful. 

The Longevity

The Stainless Steel Utensils are extremely durable compare to all other kinds of utensils. 

The wear or tear, which you have to see in the normal kind of utensils, does not affect this steel at all. Stainless Steel made these utensils resistant to rust, wear, and impact of all kinds. As far as the longevity of the material is concerned they in all honesty can outlive even your life. 

Unique Beneficial Property 

The Stainless steel utensils are made of a composition of chemicals that includes 28% chromium in its body, thanks to this substance; the utensils have a very unique property of anti-corrosion, which keeps the bacteria and infection at bay, on top of giving a shine finish look on the surface. 

The Heat Distribution 

The type of utensils is extremely adaptive of heat and moisture of the dishes, with the precision-built design it distributes the heat from the stove evenly to all the sites of the dishes, directly affecting the quality of food. That is the reason why this particular type of Stainless steel utensils is must-have equipment from the restaurant and server kickers.

Preservation Capabilities 

This type of utensils is specially built in a way that it won’t give out any kind of chemical reaction with any components. Which give you the ability to preserves the vitamins and mineral present in the dish, without affecting the overall taste of the dishes.

One Last Thing to Keep in Mind

Okay, before you go one last thing to keep in mind is the price factor of the type of utensil. 

Their superior quality and ability to doing so much give the manufacturers an edge to charge the price they like. So, the prices of Stainless steel utensils could be a lot higher if you didn’t have a place to buy them beforehand.

We at have a great collection of Stainless steel utensils that give you all the quality without breaking your wallet. Visit our website to view all types of deals we offer.

What is the Right Steel Dabba Set Price as Per Your Home Needs?

Wondering what is the Right Steel Dabba Set Price is the market, we here to Help You Out

Each housewife (or owner) chooses Stainless steel utensils with special care. They hope that the dishes they choose will serve for a long time, retain their aesthetic attractive appearance for a long time, will be easy to clean, it will be easy to cook on it, the dishes will come out like in pictures in cookbooks, and they will taste like the creations of expert chefs.

Below we will consider why it is worth paying attention to stainless steel cookware and how to choose a worthy piece in terms of price and quality.

To create Stainless steel utensils, food grade stainless steel is used, which has a special chemical composition, since the product is in daily contact with food not only during cooking, but also during eating and storing food.

The chemical composition of stainless steel includes up to 28% chromium. Thanks to this substance, the dishes acquire their anti-corrosion properties and a shiny, chrome-plated look. In order for stainless steel to meet operational requirements, in addition to chromium, additional chemical elements are added to it: copper, nickel, molybdenum, silicon and others.

Pros and cons of stainless steel cookware

Chromium and nickel are used in quality Stainless steel utensils. Thanks to this combination of elements, stainless steel cookware has the following advantages:

  • Wear resistance, strength, resistance to moderate shock loads, which allows the cookware to serve for many years;
  • Simplicity and ease of use and care. Thanks to the smooth surface with non-stick properties, the dishes are easy to clean;
  • The composition of steel includes elements with antibacterial properties, which indicates high hygiene.
  • Does not enter into a chemical reaction with components, which allows you to preserve vitamins and minerals, and does not affect the taste of food;
  • Multi-layered steel allows the heat to be distributed evenly, which directly affects the quality of cooking.
  • A wide range of applications in cooking (when frying and stewing, it is necessary to stir the dish periodically);
  • Aesthetically pleasing appearance, which allows you to serve food directly from the stove to the table, thereby only emphasizing the exquisite presentation of the dish.

Stainless steel dishes have a minus:

  • High price. This disadvantage can be called relative, quality things cannot be bought cheaply, and this applies not only to dishes. The brand also affects the price, or rather, how much it is promoted in the world. If you want to buy stainless steel utensils and know the Steel dabba set price, visit
  • The heating time is longer than with a less complex composition, for example, aluminium.

What Signs to Check Before Buying a Stainless Steel Utensils Pot?

Stainless steel utensils are characterized by high strength, reliability and long service life. They are resistant to wear, shock loads and deformation, do not rust, are resistant to scratches, do not burn over high heat and are easily cleaned of dirt. With proper handling and proper use, steel cookware can last for over 20 years.

You can cook any food in stainless steel pots, as they are optimally suited for stewing and cooking, and due to the chemical inertness and hygiene of the material, they can store ready-made food for a long time. These kitchen utensils are compatible with all types of hobs, including induction ones. Its only drawback is its relatively high cost.

Signs of a good stainless steel pot

When choosing a suitable stainless steel pot, you should pay attention to several important nuances:

Mode of production. Steel cookware can be cast or stamped. In the manufacture of cast pots, the method of soldering is used, and stamped ones – pressing. Both types are of good quality, but cast kitchen utensils are considered more durable, so they usually cost more;

Steel grade (indicated on the bottom of each product). The highest quality pots are made of medical steel 18/10 – they are not subject to mechanical damage and practically do not darken when used, retaining their operational parameters for a long time, we suggest you to contact the team of to know Steel dabba set price.       

Bottom material and thickness. When buying a stainless steel pan, it is better to choose a model with a thick multilayer encapsulated bottom containing a layer of copper (1.5 mm) or aluminium (at least 3 mm). The thickened bottom ensures perfectly uniform heating and prevents food from burning, while saving gas or electricity – due to the long-term preservation of heat, food reaches its full readiness even after the stove is turned off.

In such containers, it is easy to maintain the desired temperature level, in addition, a big advantage of steel pots with a thick bottom is the ability to cook dishes without oil and stew vegetables in their own juice to get healthier and more nutritious food;

The thickness of the sides. For a good steel pan, this parameter should reach 0.8 mm, although a thickness of 0.5 mm is considered acceptable by standards. If the product has walls more than 1 mm thick, it is too heavy and heats up for a long time, which is not very convenient;

Surface quality. Stainless steel utensilswith a matte surface usually cools faster, which is why it is most often used in restaurants, and utensils with a sanded surface retain heat longer and are ideal for domestic use. When choosing a pan, it is also necessary to carefully examine its surface for damage or defects;

Material and method of fastening the handles. The dishes can be equipped with metal, plastic or wood handles. Hollow metal handles do not heat up during cooking, since stainless steel has a low thermal conductivity, and allows you to use the pan in the oven, while wooden handles are pleasant to the touch and provide a comfortable grip.

If the handles are made of ordinary plastic, they can melt when heated, giving off an unpleasant door. The exception is heat-resistant plastic or silicone handles that can withstand high heat. For high-quality pots, the handles should be firmly fixed to the body with rivets, and not welded;  

Lid. Should fit perfectly in diameter and fit snugly around the edges. The most functional and practical option is a heat-resistant glass lid with a special hole for steam outlet. Thanks to the transparent surface, you can observe the cooking process through it without opening the pan.   

Stainless Steel Plates – Grades and Demand

Stainless steel is known for its versatile alloy which can be seen in its various applications due to its corrosion-resistant properties. The introduction of chromium (12%) into the steel alloy renders it corrosion resistant. The resultant product is called stainless steel plates. According to alloy content, different types of grades are named martensitic, austenitic, ferritic, precipitation hardening, duplex and superalloy.

Most Common and Popular Grade of Stainless Steel

When we think about the popular grade of stainless steel, austenitic grades of alloy come first in mind. These grades are hard with heat treatment. The most commonly used austenitic alloys are iron-chromium-nickel steels. However, there are 300 series of common grades which are used for their stainless properties usually good mechanical properties. But the most one grades in series is 304.

This series of L grades comprises low grades which provide extra corrosion resistance after welding. Its carbon content is kept at 0.03% or less to avoid any carbide precipitation.

Two other most popular grades are in this series is 316 and 317 that include:

  • Martensitic Grades – These grades alloys are corrosion resistant and amenable to hardening by heat treatment. They are magnetic and are known as chromium steel contain no nickel. The most common grade type in this is basic 410 and 420, where 420 has more number carbon concentration than 410 to improve its mechanical properties.
  • Ferritic Grade–  On compare to martensitic grades, these grades are more corrosive resistant and are highly resistant to cracking due to stress-related corrosion. These also have a magnetic property with only chromium without nickel. However, they are inferior to austenitic grades, but superior to martensitic grades.

Stainless steel Plates Standards

There are a wide range of recognized standard stainless steel plates collection in the world which distinguish steel plates into different grades as mention above. These may be associations of steel producing companies, associations of steel or country-specific agencies. But sometimes any grade of steel marketed by a company will mention different standards of grading having been applied to it.

Stainless Steel Demand

The demand for steel utensils is increasing all around the world and the supplier who have industry specific grades available for their customers. They have their websites and can contact easily with their contact us page. Also, they are active on social media like Facebook and Instagram. In this era of globalization, it doesn’t matter if the supplier selling through an online portal or offline.

Aluminum & Anodized Aluminum Cookware – Drawbacks and Benefits

Still many consider that during long slow cooking, the changes in food colour and taste associated with aluminium cookware can still occur. A major drawback found in anodized aluminium cookware is that it was difficult to keep clean, despite some manufacturers’ Aluminium and Anodized aluminium cookware are two of the most common cookware materials used in the kitchen. Each of them has particular benefits and drawbacks in terms of their uses in cookware.

Aluminium is well known for its excellent conductor of heat that makes it an ideal material for cookware. If the cookware surface layer is enough thick then it heats up evenly. Unlike other materials cookware, aluminium cookware is inexpensive and its lightweight makes cooking easier.

Aluminium is soft and prone to scratching but can wraps easily at high heat. One of the major drawbacks to aluminium is that it’s highly reactive. It means that it will react with acidic foods such as tomatoes citrus and some alkaline food such as asparagus and cabbage.

The reaction of these foods makes food have an off, metallic taste, change food colour and making them appear an unattractive grey shade. Also, aluminium cookware is controversial, several reports suggested that food cook in aluminium cookware leaches into food. The leaching of food contributes to Alzheimer’s disease.

However, the modern design aluminium cookwares come with stainless steel inner layer that avoids any kind of reaction of food during cooking. Other studies show that dispute the correlation between cookware and high aluminium levels in the brain.

The alternative option for aluminium cookware is anodized aluminium cookware. Anodized aluminium cookware formed when aluminium cookware has undergone a process that turns aluminium into anodized which makes it less reactive to alkaline and acid food.

claims to the contrary.


Aluminium cookware comes with many benefits and drawbacks, but to avoid drawbacks buy high-quality aluminium. For general cooking, aluminium utensils are perfectly fine especially nowadays where most of them come with a non-stick lining.

The cheap quality aluminium cookware we see in the local market is made up of a scrap of questionable purity and provenance. So go for the best and enjoy your cooking with modern design aluminium cookware.

Why You Should Choose Hard Anodized Cookware For your Kitchen?

hard anodized cookware manufacturer

The hard anodised aluminium is used in a different type of cookware. Anodised cookwares are very popular around the world because of their durability, lightweight and inexpensive cookware. Before Aluminium ionisation, the normal aluminium cookware was used in the kitchen but the manufacturer found that aluminium is soft and can react with acidic food. 

To avoid such an issue, the manufacture anodised the layer in order to make the layer of aluminium oxide thicker. This process turns the aluminium stronger and non-reactive to the foods. Many experts called this process ‘passivation’ which means the layering of thick coating that makes the aluminium cookware protective and non-sticky.

Hard-Anodized Aluminium Cookware Pros and Cons


  • The hard anodised aluminium is an excellent conductor of heat. So, while cooking, it spreads heat uniformly and perfectly.
  • It’s very light and easy to handle. 
  • Suitable to handle any metal utensils. 
  • The cookware comes with a layer of non-stick coating that protects the foods from sticking. 
  • Compare to the other usual cookware metal, it’s most affordable.
  • Due to its anodised property, its non-stick surface does not react with foods.
  • Its sleek surface makes it easy to clean.
  • It is safe for the use of the oven.


  • Not suitable for cooking with high heat.
  • Cheap quality aluminium cookware could percolate metal into foods that could be harmful to health.
  • The high quality and grade aluminium cookware are a little more expensive.
  • Hard dishwashers could damage their non-sticky surface.
  • Even though it’s light in weight but the chemical coating makes it heavier.

Is hard-anodized non-stick cookware safe?

Due to some of its concerns that could be harmful to health, many people often uncomfortable using this cookware. However, there is not any scientific proof or research that shows anodised aluminium is not safe for health. 

But some cheap grade aluminium cookware that doesn’t have anodised aluminium can react with foods and make it toxic. In fact, a good and high grade anodised aluminium cookware would be perfectly good for a cooking meal. The coated cookware with hard anodised aluminium does not allow the aluminium to leach into the foods. 

Even though, FDA Reports also proves that the hard-anodized aluminium cookware is not harmful to health and it’s the safest and healthier option for cooking your food. Evoke the inner chef in you and cook healthy, low fat and delicious meals at home.


The above information gives you a rational idea about the safety of anodized aluminum cookware and the FDA also gives it the clean sheet for cooking. Despite any negative effects, this kind of cookware comes with prominent features. So, if you want to enhance your cooking and dining experience with the popular hard anodized cookware manufacturer Saurabh Steel.

Top 7 Advantages of Stainless Steel Cookware

stainless steel cookware

To fulfil your cooking needs, there are various types of cookware obtainable in the market. Some of them are stainless steel, iron-based, aluminium and other metals are used to make cookware. But among them, stainless steel cookware resembles to be the most advanced cookware in the market.

They are present in a wide range and grade and may modify for different purposes. If you’re still confused, why people favour stainless steel cookware for their kitchen then look at these advantages of stainless steel cookware.

1. Non-sticky

Its non-sticky property gives it an extra advantage over the other materials cookware. The non-stick cookware made up of a slick coating that prevents food from sticking.

On the other hand, they are quite straightforward to maintain and use. You can easily clean the stainless steel cookware with the help of detergent or soap without any hassle. 

2. Health Friendly & Last Long

Due to the property of the rust-free surface, the stainless steel can last long. Besides that, the presence of chromium (10.5%) in the steel frying pan provides resistance to tarnishing and this will make the pan quite durable. Its rust-free property also retains your food freshness and keep it safe from getting poisonous and make you stay healthy. In short, there are plenty of benefits stainless steel cookware furnishes to you and also plays a vital role in well-being for health.

3. Keeping the Food Taste

Another key advantage of stainless steel cookware is that it retains the taste of food, which means it keeps the taste and flavour unchanged. Unlike some other material, it doesn’t add any metallic taste to the food because it does not react with alkaline and acidic food and assures food safety.

4. Toxic-Free

The stainless steel is PTFE and PTFE free. These two toxic elements can cause kidney or bladder dysfunction if consuming for a long time. If the stainless pan is overheated, there is no chance of chemical reaction that confirms the excellent quality of food and food safety too. Plus, no chemical reaction befalls on the stainless steel cookware during the time of cooking, so the food holds the nutrition value.

5. Easy To Clean

After cooking, it is quite easy to get rid of the stain mark from the stainless steel cookware. Its smooth cleaning keeps the cookware clean and the non-sticky property keeps the food remains tasty.

6. Heat Resistance

Compare to other material cookware, stainless steel is a poor conductor of heat. Because of this, a layer of copper or aluminium sheet layer is added to the bottom of the cookware. This subtracts the heat transfer to the food while cooking in the stainless steel cookware.

7. Appearance

The new design appearance of stainless steel cookware is well appreciated by many customers. Its new design with a classy look unleashes a bit of sophistication to your kitchen. Alongside appearance and minimum cleaning effort, will give your kitchen a mirror shine look. 

To fulfil your cooking needs, there are various types of cookware obtainable in the market. Some of them are stainless steel, iron-based, aluminium and other metals are used to make cookware. But among them, stainless steel cookware resembles to be the most advanced cookware in the market.

They are present in a wide range and grade and may modify for different purposes. If you’re still confused, why people favour stainless steel cookware for their kitchen then look at these advantages of stainless steel cookware.

Why Do We Use Stainless Steel Plates At Home?

stainless steel plates

In India, stainless steel plates are quite normal at the home to serve meals. Despite the look and how the food is cooked,’ it’s always crucial to decide on how it should be presented and served.

The aesthetics call for the proper arrangement of food on plates and cutlery to coax appetite. Stainless steel sets serve the purpose of presenting the food and keep it warm.

Stainless Steel Dinner Sets Benefits

  1. Due to the clean look and strong structure, stainless steel plate sets became a popular choice among people.
  2. Compare to other materials, the quality of stainless steel plates is high.
  3. Since stainless steel is highly resilient to bending and breaking, that makes it tough, rigid, and indestructible. Therefore, stainless steel plates make the most practical choice for daily meals.
  4. Its surface doesn’t garner dirt or grim that makes it the safest material for serving food without affecting the taste and flavour.
  5. Their smooth surface makes it easy to clean and needs minimal care. Just scrubbing gently with a mild detergent is enough for their hygienic cleaning.
  6. Stainless steel plates are highly durable and with proper care, they provide a valuable life expectancy of over 100 years.
  7. Because of the corrosion-resistant property, they won’t chip easily and does not take seasoning. That is the reason why steel plates are still shining on the kitchen shelves of many households.
  8. Compare to other plates, stainless steel plates sets are very economic. One plate of steel can be washed and used repeatedly. They are much cheaper and ideal for those people who do not prefer spending more money on a new set every month.
  9. Stainless steel metal is known for its 100% recyclable and reusable property. So, if you need to dispose of an old set, it can be sold off easily.
  10. Stainless steel plates sets provide a classical and sophisticated look on the serving table. You can also gift such classy pieces on the occasion of a wedding or house-warmings.
  11. Apart from impressive look and durability, stainless steel plates are also good for health benefits because of the non-toxic property.

Why Hard Anodized Cookware is Best For Your Kitchen?

Hard Anodized Cookware

Hard-Anodized Cookware is the latest kind of cookware compared to cast iron and stainless steel. It’s well known for its attractiveness and endurance. Due to its various benefits, hard anodized cookware is steadily replacing other materials in the Indian Kitchen. Here are some other benefits that you can have with Hard anodized cookware. Let’s look at such benefits that help you to buy Hard Anodized Cookware:


As compared to the other cookware materials, hard anodised cookware is pretty much strong and durable. Such kind of cookware is made of perfectly acted aluminium that makes the cookware more robust and potent.

Its substantial and sturdy composition makes the cookware more durable than any other cookware. Its hard and long-lasting property makes it outstanding cookware.

Tough Surface

In old and typical cookware, you cannot use metal spoons or mops because it can damage the ground of the cookware. But in hard anodised cookware, there is a hard and smooth coating on the surface that makes the anodized cookware suitable for any kind of use. Also, its surface doesn’t peel because its ground is tough and strong.  


The typical type of cookware has the major problem of thickness. This affects the taste of food and makes it difficult to clean the surface. Whereas the hard anodized cookware quality aluminium makes the cookware non-sticky. This helps you to cook uniformly and makes your cleaning easier.

Fast Cooking

If you have a busy schedule and less time for cooking, then hard anodized cookware would be a brilliant choice for you. Its non-sticky feature makes you cooking faster and easier. Its smooth surface makes the food brown and tasty as fast as possible.

No Leaching Metals

Most of the customer afraid when they buy aluminium kitchen products because of leaching that can mix with food once the item’s non-stick coating wears off.

However, this is surely not the case in anodized products because the anodizing process naturally restricts the metal from corroding — with or without a non-stick coating. As a result, hard-anodized cookware is safe to use.


If you’re planning to set on buying a non-stick pan then hard-anodized aluminum is the best choice for you to go. Compare to other cookware, it’s more reliable and far more durable than standard aluminum.