How To Choose A Comfortable Pot And Pan For Your Kitchen?

Cooking results depend a lot on good cookware. Each housewife should have several pans, differing in material and size.

Each of them has its own purpose. A huge assortment of pot models can cause difficulties when choosing, so it is recommended that you first study their properties and differences.

Classification

When choosing a good pot for your home, first of all you need to pay attention to the material from which it is made. Aluminum, cast iron, ceramics and stainless steel are used to create modern models. They also differ in the inner coating, the shape of the lid and handles.

Aluminum models are lightweight and cost effective. Aluminum has good thermal conductivity, so the water in such pots boils much faster. But at the same time, they do not have high strength, they can lose their appearance and oxidize.

Enameled pots are the most popular. They are easy to operate and come in a variety of designs. The disadvantages of such models include the possibility of burning food, especially milk. In addition, they do not tolerate temperature changes well.

Made of stainless steel– a versatile model, the advantages of Stainless steel utensils include affordable cost, easy maintenance and the ability to prepare various dishes.

Cast iron pots offer maximum durability. It is good to cook stews in them, as the food does not burn. But even such dishes have disadvantages – they are heavy and rust and corrosion can form on them. To avoid this, it is recommended to wipe it dry immediately after washing.

Glass saucepans are lightweight and comfortable, but they cannot withstand temperature changes.

Ceramic pots can keep warm for a long time. It is believed that food in such dishes is tastier.

Glass and ceramic pots have one common drawback – the inability to cook food on an open fire and stove. They are microwave safe only. They are fragile and shatter on impact.

In addition to the material itself, the pans may also differ in their inner coating. To prevent food from burning and to preserve its taste, models are available with an additional layer of three types:

  • Made of stainless steel;
  • From ceramics;
  • Non-stick.

One of the reasons that has made the steel products so popular in kitchens is that they are very durable.

This duration is not only related to its use, but also to its aesthetic appeal, since products made of steel, due to the material that covers the steel, tend to maintain their shine and beautiful appearance for a longer time.

Aesthetically pleasing stainless steel pans perfectly match the design and spirit of a professional kitchen. They look stylish and have a number of advantages that other types of pans lack.

This type of cookware is used to quickly reheat ready meals or to fry food. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for kitchens, and this is why you should quickly contact Steel Bartan manufacturers.

Habits That Can Damage Your Dishes And Cookware

Utensils have been helping people in cooking for a long time. It is made of different materials, each of which has its own characteristics and properties. Therefore, when using plates and cups, pots and pans, it is important to follow certain rules. This way you will keep your dishes for a long life.

In this article, you will learn about the worst habits that spoil your kitchen utensils.

Temperature changes

Cookware, as a rule, does not like sharp temperature changes very much. Peeling of non-stick coating, severe deformation of kitchen utensils, large cracks in the enamel are the consequences of the following addictions:

  • Wash very hot dishes with cold water.
  • Put the dish from the refrigerator directly on the fire.
  • Pour too cold liquid into a hot dish.

Trial by fire

How fire affects different dishes:

  • Stainless steel will retain its properties, but it will immediately become covered with small spots. With prolonged exposure to fire, the bottom of a stainless steel pan may deform.
  • Non-stick coating quickly loses its quality. Therefore, when heating it, you must always know when to stop.

Use of cookware not for its intended purpose

In the kitchen, you can and should improvise, but you should be careful not to harm the dishes. It should not be misused.

There are simple rules that are better to follow and not experiment:

  • It is not advisable to use a kitchen knife as a canning knife.
  • Cutting boards will never replace a pot lid.
  • Plastic containers for storing various products can deform in the microwave if they are not designed for this.

In fact, there are many more, but these are the most popular.

About sponges

Sponges for regular cleaning of Stainless steel utensils have a short lifespan. Do not use them for a long time, as they quickly deteriorate and begin to exude a bad smell. Just throw them in the trash as soon as they wear out.

The basic cleaning of all stainless steel pots and pans

All you need for a simple thorough cleaning of stainless steel cookware is a damp microfiber cloth. This means that large and small areas can be cleaned reliably.

In the case of greasy residues, it is recommended to use a mild detergent or cleaning agent- without abrasive particles. After cleaning, the residues of the cleaning agent used are removed with clear, warm water and the damp surface is carefully rubbed dry with a lint-free, soft cloth.

In addition to the caring cleaning agents, there are also those that permanently damage the special surface. No matter how dirty the Stainless steel tiffin may be: It is imperative that you avoid using aggressive cleaning agents and disinfectants!

So, now you know what you should definitely not do in the kitchen. It is possible that you have done something from this list all your life and were surprised at the quick deterioration of your favorite dishes. From now on, you are warned, and therefore armed. Stop following bad habits in the kitchen and your dishes will thank you and will serve you for a long, long time.

Basic Stainless Steel Pots, Pans And Pots For A Restaurant

When choosing kitchen equipment for your restaurant, it is important that you consider purchasing stainless steel pans. The professional pots are of a much higher quality than those of home and common use, and will be very useful for the rhythm of hard work.

It is important to consider that stainless steel is the safest, most hygienic and perfect material for the professional kitchen. Therefore, it is extremely important to choose the best Stainless steel cookware adapted to the needs of a professional in gastronomy.

Professional stainless steel pots or pans must be prepared for the intense daily dynamics and wear and tear that occurs in kitchens. It is imperative to choose professional products and thus take care that this cat is a long-term investment.

There are a variety of stainless steel pans that are for professional use.

Among them, there are some variables that will help you choose the best one

Material- It is the most common variable to consider. It is necessary to review the material that will be needed: stainless steel, clay, ceramic, copper, glass-ceramic, among others.

Design- It influences the type of cooking and the type of food to be prepared. Consider the type of gastronomic business you plan and accordingly, choose the casseroles that suit you best.

Size- Sizes are basic when choosing. Making a detailed planning of your work plan is essential to execute a good choice in terms of sizes.

Technology- This has reached the professional kitchen utensils. There are models of stainless steel pans that have an adjustment to the cooking time. It is technology in favor of gastronomy.

Now, what are the stainless steel pans that can perfectly serve those who invest in a professional kitchen?

We present a list of options for stainless steel pans

Pan- Choose a professional stainless steel saucepan, which can be used in induction. It is a resistant material, but it is important that it has a lid.

Skillet- Professional pans should always be made of stainless steel, with reinforcement for work dynamics. The handle must be of a suitable size to be used in the professional kitchen.

Pots- They should have a suitable size and resistant material for the type of food that you will make in your kitchen.

Steamer- The professional steamer should be chosen for its resistance. The most durable is the appropriate one, the one that withstands hard work and the most intense dynamics of an industrial kitchen.

Pressure cooker- Professional pressure cookers cook quickly, safely, comfortably and conveniently. Choosing a high quality one will help you optimize cooking times.

Wok- It is perfect for the preparation of Chinese food dishes. Choose the professional wok, do not skimp on costs of the basic equipment that you will use constantly.

Stainless steel dinner sets and utensilsprovide durability and strength. If you want the best advice for the purchase of stainless steel pans and other supplies for your kitchen, get close to the experts at Saurabh Steel.

Essential Elements In A Kitchen

We are going to start in this article talking about the basics: What do we need to always have on hand in the kitchen? It is not a simple answer since the necessary kitchen utensils can vary a lot depending on the person who will use them.

To begin to answer the question we must also be aware of the space we have to store and the use that we are going to give them, as is evident, a person in a domestic environment does not have the same needs as a professional in the hospitality industry in their environment of work.

For a domestic kitchen this may be the most appropriate collection of frequently used utensils to make our first steps:

Kitchen knives:

The knife is the essential kitchen utensil. We have knives for an infinite number of uses (peelers, boners, ham holders, bread holders, cutlets) from the most versatile to those used for very specific cuts.

In a domestic kitchen, a paring knife, also called a “lace”, a filleting knife for meat and fish, a medium-sized multipurpose chef’s knife and a bread basket should never be missing.

Having a sharpener at hand will allow us to always keep our knives in perfect condition and increase our safety since a sharp knife allows a clean and effortless cut.

Pans:

To cook food we need to get a good kitchenware, preferably Stainless steel cookware. Skimping on the price of these kitchen utensils may not pay off since they are elements that, provided they are of good quality, will accompany us for years.

If we are furnishing our kitchen from scratch, we can buy a 7 or 8-piece cookware that usually brings the most frequent items that we are going to use (pans of various sizes, pots, saucepans). Depending on the type of dishes we may need some other complementary piece that we can purchase separately.

The same thing happens for the pans, there are countless types, sizes and materials. We can buy for example a set of 3 pans: small, medium and large (20/24 / 28cm or 18/22 / 26cm).

Stainless steel ones tend to be a bit more expensive but higher quality than aluminum ones. We also have new models of cast aluminum and with non-stick coatings of all kinds available from the classic Teflon to the new ceramic coatings.

Small kitchen utensils:

In addition to the above elements, we must have a small list of essential kitchen accessories on hand:

  • A set of slotted spoon, spatula, fork, a juicer, Stainless steel plates:
  • Some graters (we can do with a couple of graters or with one that has several types of cut);
  • A good kitchen table (if we are going to use it frequently, it should be wide and with some height);
  • A measuring jug and a couple of mixing bowls.

We leave behind quite a few utensils (especially for baking) but these may be the main ones to start with. As we get down to work we will need other accessories but it is best to buy them on the go by contacting Saurabh Steel at earliest.

Why Stainless Steel Does Not Rust

Steel has been one of the most revolutionary’s discoveries that redefined its use and utility. It was discovered by metallurgist Harry Bradley in 1913. No wonder it has played an important role in the arena of kitchenware and utensils across the world. Steel packs a punch on other metals because f the fact that it has high tensile strength, low maintenance cost, longevity and scratch-resistance feature. But the biggest merit steel has is the corrosion resistant property.

Stainless steel is basically an alloy of several metals which form a stable film on the surface of the steel. This layer prevents it from further corrosion. The primary elements in the steel made for hard anodized cookware are iron, chromium, manganese, silicon, carbon and sometimes traces of nickel and molybdenum. When the steel is exposed to water or air, these alloying elements react with water and oxygen to form a thin stable film of corrosion products like metallic oxides and hydroxides. The reason why no rust is formed on the steel surface is because the stable film present which acts as a barrier to access of water or oxygen to the inner surfaces of the steel utensil. The rust which we see is the more visible corrosive layer commonly called as ‘rust’ which is prevented by the steel.

Chromium is an important part of the steel composition. In fact, there is 10% of chromium in their composition in all the steel utensils of the stainless steel utensils manufacturers in Delhi. This adds the ‘stainless’ tag of the steel. Steel utensils and tools have immensely popular in countries like India, Mexico and China. Another reason why it is favoured over other metals is because they do not need any paint, never corrodes under normal conditions and has lighter weight. This reduces the wear and tear costs making it the least expensive material cookware which is in use these days.

It is because of the rust free properties of the steel cookware which successfully counters the growing food poisoning and water contamination cases in the developing countries. So much so that the its chemical nature is almost inert to the acids or alkalis released by cooked food and additives, etc. Stainless steel cookware has also flourished in the households due to the ease in cleaning them, maintenance of hygiene and sanitation etc. Steel is relatively easy metal to be molded in the shape and vessel of choice which makes it easy to make almost anything starting from fork, spoon to the larger vessels like sauce pan and handi. In the years to come, the stainless steel manufacturers in India are set to see a high demand for stainless steel utensils which would bolster the robust industrial recovery in the emerging economies. Sourabh Steel is one of the best steel utensil manufacturers which are on the forefront to produce stainless steel utensils which are known for its corrosion-resistant property which distinguishes it from the other metals. Add to that, the value for money is doubled with our products high durability rate.

Some Interesting Facts About Stainless Steel

Steel utensils are commonly found in India and it is no surprise that we can see people have their main course and even light snacks on steel plates and bowl. Moreover, they are safe to use when compared to glass or porcealin vessels which are extremely fragile. They do not fit the bill for the same reason and make appearance only once in a while when there is a guest at home. But steel is not just a durable element which defines the Indian household. It also has some very interesting facts associated with it. Let us check them out.

1.Stainless steel utensil is recyclable:Stainless steel vessels are 100% recyclable. If you don’t like a certain model, there is always the option to get them exchanged which is usually not the case with the porcealing or ceramic vessels. In fact, a survey by the America iron & steel institute states that approximately 88% of the world’s steel is recycled. Furthermore, two out of three tons of steel comes from old steel thereby showing how high the recylable value of steel is. On the other hand, the porcealin utensils are nothing but scrap once they break into pieces.

2.It is strong and durable: Stainless steel is omnipresent in Indian kitchen. There is plenty to choose from the Stainless steel cookware. The options and design for stainless steel pans, mixing bowls, and utensils are huge. Due to its durability, it is also known as one of most durable, versatile, and worry-free metal. It’s an iron alloy which adds robustness as most of the impurities are mitigated. Hence, it cannot be tweaked, bent or chipped, or crack easily. As a result, they last for years.

3.Stainless steel utensils are easy to clean, maintain & have long life span: Stainless steel appliances can be wiped down with a damp cloth and sanitized easily. The surface does not require any special cleaner and yet it can be made cleaner to preserve its smooth, sleek and shiny surface. Stainless steel do not get discolored over time despite rough use. And there is no way it can gain rust on the surface as it is an iron alloy made to last long.

4.Stainless steel utensil does not affect flavor of foods: Stainless steel is one of the most hygienic surfaces available. Once a food comes in contact, it does not react with thr surface of the Stainless steel plates etc. And they do not attract attract dirt or germs either. Stainless steel also does not react with any foods which is prepared on let’s say Hard anodized cooker.

5.Compared to fancy products, stainless steel utensil is relatively cheap: Stainless steel utensils are long lasting whereas the other plastic tiffin boxes or even kitchen utensils like spatula don’t last more than a few years. The popularity of steel can be justified with the high number of household still relying on the steel utensils like handi for cooking.

6.Many uses of steel utensils: Steel utensils or tools are not just used for cooking but they also look dapper as cutlery sets of fork and spoon due to the sheen. Steel utensils are also a must-have in the househol puja during festivities.

Carry Your Food For Lunch In Style

Amidst the hectic hours at work or the tiring classes in school, the lunch break is the only saving grace that lets you take a sigh of relief. Lunch also helps you to revive yourself. But here is the thing! In our country, the lunch has to be varied in taste and one simple dish just does not cut it. So here we are with our latest range of Tiffin boxes which can best be called a combo of three different boxes. That is right. With three different boxes, you can have your wholesome food while you are at work or school.

Tiffin boxes are irreplaceable and sometimes a single Tiffin box may not carry enough food. Besides, there are certain dishes that call for separate vessels for storage. The Best Tiffin manufacturers in India like Sourabh Steel have taken the note of the same and have introduced these combo Tiffin boxes which multiply the level of use and efficiency. For starters chapatis need to be fresh and should not get spoiled because of the dripping curry or the veggies preparation. Therefore, in our combo steel Tiffin boxes, we have incorporated a plastic box for carrying the chapatis whereas the two circular boxes can carry the lentils and vegetable curries. One need not worry about the food or the liquid preparation ooze out of the boxes. All our steel Tiffin boxes have been designed to be leak proof meaning there is little to no chance of the liquid preparation drip or leave a trail. And the best part is that these three containers come with a beautifully stitched pouch that can zip all them up making it easy to carry your lunch box.

Packing a lunch box for your husband or any family member for office in the morning sounds easy, but in some homes, that’s the most challenging task. What goes into the lunch box is a separate thing but how it’s going to fit in a Tiffin box or designer container is what we need to deal with. Now comes another challenge; the kids. Kids can be extremely choosy with regard to everything they carry to school. Some of them do not fancy carrying the so-called “old” looking steel Tiffin boxes. To give some respite to the doting and worrying moms, we have introduced the smiley Tiffin boxes in our collection. The Steel Tiffin Manufacturers in Delhi has cleverly added the plastic lid with a smiley design whilst keeping the container bottom made of pure steel. Thus, you get to hit two birds with one stone!

Sourabh Steel has always been striving to churn out the best steel utensils which do not compromise on quality and also meet the demand of changing times. All our products undergo intense quality standards test so you get the robust steel utensils that you look for. It is time you purchased the latest line of tiffin boxes and dole out smile and favorite food for your loved ones.

Revere The Almighty With Robust Pooja Thali

An individual’s connection with the divine forces is the most pure and special one. Hence, there must not be any sort of compromise so far as the offering of prayers are concerned. With the festive season just around the corner, the demand and purchase of stainless steel utensils is likely to soar. But we believe that if you are to conduct all the rituals and worshipping in the auspicious time, why not do it with the specially made Puja thalis? As the name suggests, the puja thalis are exclusively made for special occassions like Navaratri and Diwali. What’s more? You can always add them to your daily puja sessions.

https://www.saurabhsteel.com/products/pooja-thali/22

When a festival related pooja is being conducted, the first thing that we reach out for is a plate which can house all the important articles for the worship. Thus we have the puja thalis that are made of various sizes to suit your needs. Starting from the 8 inch thickness with a diameter of 18 cm to the larger ones which are 13 inches thick and 32 m in diameter, you have plenty of options to choose from. Puja plates made of steel look impressive and their strong build ensures that they are not fragile as they lead to minimal use and corrosion. Rather, our puja thalis can be used for daily worship.

Since it is puja thali, it should be most appealing and must have that conspicuous touch. Hence, our thalis have the “Om” symbol embossed at the center of the thali thereby giving it the most apt look. Such thalis can be used round the year during religious festivals and can give an apt look. If you are looking for something more exclusive for the festivals like Ganesh Chaturthi or Diwali, you simply cannot go wrong with the Ganesha thali which has Lord Ganesha’s image carved in steel. The Ganesha thali too comes in different size and thickness dimensions.

The stainless-steel plates have carbon and iron as their main component. Therefore, there is no question on their durability. Unlike iron, steel does not rust. This adds to their utility. Moreover, steel is an essential element and all utensils made of steel are integral to every household. With worshipping of gods being the major part of every household, it is rather a worthy investment to but steel Puja thalis that have been made to last for years.

Steel utensils are a necessity round the year. Many people also look for an overhaul during the festive seasons. With our exhaustive collection of stainless steel utensils, you are sure to have some of the most latest in design steel utensils which are made for all purposes. Whether it is the daily use stainless thali, tiffin boxes, masala boxes or even air-tight dry fruit containers, we have it all! And the best part is you get total worth of your money since we believe in delivering quality goods that live up to their name and use regardless of how rigorous its application is.

What Utensils Do I Buy For My Induction Cooker?

Many new cookers nowadays incorporate induction cooking, but due to its particularities of operation and being a relatively new concept raises many doubts to buy the suitable induction cookware.

stainles steel dishes

In this article induction designers try to answer the frequent question: Will it serve me with induction?

How induction works?

An induction cooktop creates electromagnetic field. This variable electromagnetic field stimulates heating of utensils made of ferromagnetic material when it comes into contact with the device plate.

In other words, it is important to understand that the induction hob only heats up if it comes in contact with magnetic metals, to which a magnet would stick, such as iron or stainless steel of some kinds. So, if you place a ceramic plate on an induction plate, for example, it will not heat up even if you turn it on — the magnetic field has no effect on ceramic.

The great advantage of induction cookers is that the pan is heated directly; In a standard glass ceramic plate, the electrical resistances are heated first, which in turn transmit the heat to the container placed on top, with the least efficiency that this entails. Induction heats much faster, with consequent energy savings.

Cookware for induction

The answer to which products are suitable for induction cooking is clear: any product that has an iron or ferromagnetic steel base. Among these utensils, you find induction pots, induction pans and induction cooker pots, among others. Nothing that only contains aluminum, terra cotta, ceramic, glass or copper will work.

  1. Frying pans suitable for induction

All pans made up of ferromagnetic material (iron pans), or those which have a special diffusing base made of ferromagnetic material, are suitable for induction.

There are also cheaper pans on the market that lack a diffuser bottom, one should prefer diffuser bottom pans because it also gives greater strength to induction parts: it is more difficult for the pan to deform. Thus, you will see that all the non – stick pans and stainless-steel utensils(pans) are suitable for induction.

  1. Iron pans

Iron frying pans do not require any specific diffuser bottom for induction, since the entire frying pan is induction sensitive and completely heated.

In market, you will find iron pans that are not suitable for induction. This occurs because they are very thin and could be deformed (that is why the manufacturer will have indicated that they are not indicated for induction) or they have an alloy in % of iron that is not sufficient to induce).

  1. Cocottes and casseroles suitable for induction

Another good example is the cocottes: Branded cocottes are made of cast iron, perfect for induction.

  1. Stainless Steel: Induction Safe Batteries and Pots

Stainless steel cookware with a ferromagnetic stainless-steel base are also suitable for induction hobs. Be careful, not all stainless-steel utensils are of the ferromagnetic type, suitable for induction; There are old cookware made of non-magnetic stainless steel (which does not attract magnets) are not suitable for induction cookers.

But good quality stainless steel kitchenware or cookware with ferromagnetic stainless-steel diffuser base works wonders in induction cookers. Exactly the same will happen to fast waves: if we talk about a current and quality pressure cooker, they will all have a diffuser bottom suitable for induction.

Induction cookware size

Another common question is the size of the utensils to use with induction. It is not necessary that the size of the base of the utensil has the same diameter as the fire where you plan to use it.

Unlike in ceramic cookers, in modern induction cookers it is not necessary to cover the entire surface of the fire for heating to be efficient, since they adapt to the size of the utensil that you use. That is, if the base is smaller than the fire, only the surface that is in contact will heat up.

Care In Stainless Steel Pots And Pans

The stainless steel is a fabulous material for use in the kitchen: it is durable, healthy, perfect for cooking at high temperature and demand few requirements when it comes to maintenance.

Fry-pan-saurbh-steel

Both, stainless steel kitchenware (pots, pans, plates) and accessories (tongs, spatulas, ladles, knives) are found in any kitchen. These utensils can last you many years. There are only two disadvantages with them:

  1. You have to get used to cooking in them, because it is easy for food to stick.
  2. Although one of the advantages is that they do not rust and are easy to maintain. If they are used improperly, they can present some cleaning problems that are difficult to solve.

Today, kitchen experts are going to address a recurring question in the store: what precautions should be taken when using stainless steel utensils, and how to remove certain stains.

Care when using stainless steel utensils

  • Before using them, remove all the labels and wash with a sponge with hot soapy water to remove any dirt that may come from the factory.
  • When heating the pot or pan you are going to use, make sure that the flame or the induction or vitro disc is not larger than the base of the utensil.
  • Do not leave empty utensils on a heat source (unless you need to heat it for a few seconds before adding the oil).
  • When removing the saucepan, pot or frying pan from the heat, be sure to leave it on a suitable surface.
  • If you need to throw salt, always dissolve it in boiling water: pour it when the water is hot and stir, to ensure that it does not settle to the bottom. If it does not dissolve correctly, it could leave some whitish spots on the bottom.
  • Avoid leaving food in pans and pots for a long time, because the salt that they incorporate could leave stains.
  • If it is still hot, do not put the stainless-steel plates in direct contact with cold water to avoid deformations.
  • Avoid cleaning them with a scouring pad, to avoid scratches on the surface (although, if any, they do not affect the proper functioning of it).
  • They can be perfectly washed in the dishwasher; they do not rust. Although it is always recommended to wash with a sponge to maintain its original shine.
  • Try to clean the pans, saucepans and pots immediately after using them, to ensure that the remains of water and food do not leave stains.
  • Ideally, dry the utensils after cleaning them (otherwise, the remains of water can generate lime stains).

How to Clean Stains from Stainless Steel

  • In case of embedded food, leave the stainless-steel tiffin to soak in hot water with dish detergent for several hours. You can also use hot water with vinegar.
  • In the case of heavily embedded foods, after the soaking time you can help yourself with a dish cleaning brush or a harder sponge. Avoid using scouring pads to avoid scratches on the surface.
  • In the case of stains caused by the starch that certain foods leave during cooking, such as pasta or rice, you can easily remove them with a sponge and soap, or with a cloth with lemon juice or vinegar.
  • It is easy to leave water stains, produced by lime and other minerals that the water incorporates. You can remove them with a little sodium bicarbonate: add a little bicarbonate, rub it with a damp cloth, rinse and dry instantly. You can also clean them with a little vinegar and a soft cloth.

Hope! The above information helped you.