If we enter a kitchen, we find pots, pans, woks, saucepans, skimmers and other kitchen utensils made with different elements.
This sometimes more than a benefit is a headache when choosing which one to buy.
In a previous post, we already talked about copper utensils in the kitchen, so this time, we will tell you more about another of the most used: steel.
Once we get involved in the matter, we will see that there are two main types of steel according to the tools.
We Show You Some Steel Utensils Can Not Miss In Your Kitchen
We are all aware of the importance of cooking utensils when it comes to cooking. It depends on them that we can serve the food in an adequate and hygienic way. Ideally, they also have a good resistance and are easy to clean, because if we do not use quality products, with each use they will lose properties and then they will be transferred to the food.
In our section of stainless steel utensils, you will find a wide variety of products for cooking. If you have a restaurant and kitchens continuously, have the best utensils is your responsibility to give a good service to your customers.
Most Recommended Stainless Steel Kitchen Utensils
There are many kinds of kitchenware you may need. The stainless steel ones are the most durable, resistant and of the highest quality, since they facilitate a good cleaning and do not rust with use when put in contact with hot liquids.
Let’s see some of the ones that you cannot miss in your restaurant:
Ladle: very useful to serve broths, soups, creams, and sauces of all kinds. With a long stick and a deep cavity, it is an essential utensil that you should definitely have in your kitchen.
Skimmer: although we commonly use it to remove food from the pan or pan, the skimmer also has the function of frothing, or in other words, removing the remaining foam in liquids and broths when cooking.
Spatula: it can be perforated or not perforated; it is a very useful instrument to serve tortillas, pizzas and other foods that can easily break.
Shovel: it is similar to the spatula, but of a larger size, it is ideal for serving fish, which can be easily disarmed when transferring from the pan to the plate.
Deep spoon: the deep spoon, unlike the clay, has an oval shape and not as deep as the clay. It can be used to transfer liquids from one utensil to another, for example, soups, purées, and sauces.
Fork: it has a handle and a head with two or three long teeth. It can be used for example to serve different types of pasta and allow us to fix and hold food without slipping easily, as would happen with another utensil.
Blender: the blender is important for beating, mixing and kneading soft foods, such as eggs, potatoes or fruit.
Strainers: very important to be able to separate the water or sauce with which it has been cooked, from the food that we want to extract from the saucepan.
Of course, these are not the only kitchen utensils you need to have: knives, openers, gauges and other items are also important.
How Many Elements Of These Do You Need?
As many cooks as there are in your kitchen, so that at no time no cook should wait for someone else to finish using it. It is also convenient, as a precaution, to have enough spare parts in case one of these elements has been used and has not yet been washed for the next use, so that productivity in the kitchen is not lost due to not having enough utensils.