Steel utensils are commonly found in India and it is no surprise that we can see people have their main course and even light snacks on steel plates and bowl. Moreover, they are safe to use when compared to glass or porcealin vessels which are extremely fragile. They do not fit the bill for the same reason and make appearance only once in a while when there is a guest at home. But steel is not just a durable element which defines the Indian household. It also has some very interesting facts associated with it. Let us check them out.
1.Stainless steel utensil is recyclable:Stainless steel vessels are 100% recyclable. If you don’t like a certain model, there is always the option to get them exchanged which is usually not the case with the porcealing or ceramic vessels. In fact, a survey by the America iron & steel institute states that approximately 88% of the world’s steel is recycled. Furthermore, two out of three tons of steel comes from old steel thereby showing how high the recylable value of steel is. On the other hand, the porcealin utensils are nothing but scrap once they break into pieces.
2.It is strong and durable: Stainless steel is omnipresent in Indian kitchen. There is plenty to choose from the Stainless steel cookware. The options and design for stainless steel pans, mixing bowls, and utensils are huge. Due to its durability, it is also known as one of most durable, versatile, and worry-free metal. It’s an iron alloy which adds robustness as most of the impurities are mitigated. Hence, it cannot be tweaked, bent or chipped, or crack easily. As a result, they last for years.
3.Stainless steel utensils are easy to clean, maintain & have long life span: Stainless steel appliances can be wiped down with a damp cloth and sanitized easily. The surface does not require any special cleaner and yet it can be made cleaner to preserve its smooth, sleek and shiny surface. Stainless steel do not get discolored over time despite rough use. And there is no way it can gain rust on the surface as it is an iron alloy made to last long.
4.Stainless steel utensil does not affect flavor of foods: Stainless steel is one of the most hygienic surfaces available. Once a food comes in contact, it does not react with thr surface of the Stainless steel plates etc. And they do not attract attract dirt or germs either. Stainless steel also does not react with any foods which is prepared on let’s say Hard anodized cooker.
5.Compared to fancy products, stainless steel utensil is relatively cheap: Stainless steel utensils are long lasting whereas the other plastic tiffin boxes or even kitchen utensils like spatula don’t last more than a few years. The popularity of steel can be justified with the high number of household still relying on the steel utensils like handi for cooking.
6.Many uses of steel utensils: Steel utensils or tools are not just used for cooking but they also look dapper as cutlery sets of fork and spoon due to the sheen. Steel utensils are also a must-have in the househol puja during festivities.