Stainless Steel Kitchenware: How to Choose and How to Use?

Undoubtedly, stainless steel kitchen utensils are almost always the most durable, but they are not always the most recommended, nor are all qualities equal.

For this reason, we offer you this post with information on when to use them, how to choose them and which ones can be substituted when their use is not recommended.

Stainless Steel Kitchen Utensils and The Advantages

The advantages of stainless steel utensils are the following (although they may vary depending on the cookware in question)

Exceptional Durability: Stainless steel is very resistant, both to impacts and high and low temperatures, therefore, many of the utensils are suitable for oven, fire, dishwasher etc., but never for the microwave! for this case, better to use for example hard anodized cookware or special microwave containers.

Suitable for Dishwashers: Stainless steel plates can be inserted into the dishwasher, except that include other materials that prevent it, but never because of stainless steel.

Very Hygienic: The almost zero porosity of stainless steel dinner sets, prevents dirt particles from remaining hidden in its pores when cleaning it, so its cleaning is thorough and very easy.

Easy to Clean: Also thanks to its low porosity, not only clean much easier, but also get dirty less than other materials.

Innocuous: The stainless steel, lacks added chemicals and is more than proven after years and years. Thus, it is not questioned whether it can have any harm to health, contrary to what happens with other newer materials or based on chemicals, such as Teflon for example.

Stainless Steel Kitchen Utensils When Should Not Be Used?

It is anti-scratch, do not use aluminum cookware, because in the end you will scratch it and spoil the bathroom. Use a spatula or kitchen palette of nylon or silicone.

For these cases, we recommend Hard anodized cookware or stainless steel kitchenware, very resistant to high temperatures, but harmless for your pans.

Stainless Steel Kitchen Utensils How to Choose Well?

Technically, you can quickly make a distinction, whether it is 18/10 stainless steel or 18/8 stainless steel, with 18/10 stainless steel being the highest quality since it contains the largest amount of nickel.

Of course, 18/8 steel is also resistant, and the savings in price can be impressive, if the kitchen utensil will not have to withstand many inclemency, as in the case of oil fittings for example.

However, when you need stainless steel gift item of the highest strength, this is the 18/10 stainless steel.

Typically, you can know the type of steel by an inscription of “18/10” or “18/8” in the body of the utensil itself, or sometimes in the container or labeling.

If it is a piece that is going to be used in a hearth (gas, vitro, induction, etc.) like a saucepan, for example, you must look at the bottom diffuser, which has a proper thickness. In this type of pieces, there are also other recommended materials, which reduce the weight of it and get outstanding results, such as cast aluminum.

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