Stainless Steel Kitchenware: How to Choose and How to Use?

Undoubtedly, stainless steel kitchen utensils are almost always the most durable, but they are not always the most recommended, nor are all qualities equal.

For this reason, we offer you this post with information on when to use them, how to choose them and which ones can be substituted when their use is not recommended.

Stainless Steel Kitchen Utensils and The Advantages

The advantages of stainless steel utensils are the following (although they may vary depending on the cookware in question)

Exceptional Durability: Stainless steel is very resistant, both to impacts and high and low temperatures, therefore, many of the utensils are suitable for oven, fire, dishwasher etc., but never for the microwave! for this case, better to use for example hard anodized cookware or special microwave containers.

Suitable for Dishwashers: Stainless steel plates can be inserted into the dishwasher, except that include other materials that prevent it, but never because of stainless steel.

Very Hygienic: The almost zero porosity of stainless steel dinner sets, prevents dirt particles from remaining hidden in its pores when cleaning it, so its cleaning is thorough and very easy.

Easy to Clean: Also thanks to its low porosity, not only clean much easier, but also get dirty less than other materials.

Innocuous: The stainless steel, lacks added chemicals Continue reading

Benefits, Uses, and Care of Stainless Steel Utensils

The chefs, cooks or those people who love the art of cooking, always look for the best tools and utensils that allow them to make the best use.

Stainless steel is a casual term for metal alloys that constitute 10.5% or more of chromium (Cr) and more than 50% of iron (Fe). Although it is called “steel,” a better term for it is “highly resistant to stains.” A somewhat dark metal, which looks bright because it reflects light.

It is steel with high resistance to corrosion, since the chromium and other alloying metals have a high correlation with oxygen so that it reacts with it, establishing a passivating layer, thus preventing iron corrosion. However, this layer can be damaged by some acids, resulting in the iron being attacked and oxidized by intergranular elements or generalized pitting. Some types of stainless steel also comprise other alloying mechanisms; the main ones are nickel and molybdenum.

Benefits of stainless steel cookware:

  • Stainless steel cookware is considered as most hygienic for food preparation and very easy to clean since its only surface does not have pores or cracks that accumulate dirt and bacteria.
  • Stainless steel plates look attractive and require less care, since little seasoning is essential for longevity.
  • It will not affect the taste since it does not react with acidic foods during the preparation of food when cooking.
  • With proper care, stainless steel utensils have an expected life of more than 100 years and are also fully recyclable.
  • The stainless steel kitchenware gradually conserves the nutrients, employing the material and the protective layer of the bottom, this gives the suitable cooking to the foods with a minimum of water and to low fire, avoiding that by the high temperature they lose the nutritious values. We must prevent food from losing the vitamins and minerals in the water. The stainless steel pots allow the food to be steamed in the same juice, which also gives more pleasure.

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Some Major Benefits of Stainless Steel Vessels and other Kitchen Essentials

Stainless steel is the usually utilized name for various steels that are rust proof. This component has been intended to oppose destructive situations. Because of its hostile to destructive nature, it as a rule guarantees that structures last more and are more secure and that food preparation surfaces keep up large amounts of cleanliness. Another variable that has made stainless steel extremely prevalent is the way that it can be liquefied and reused to make other valuable materials. The significant component that is in charge of its destructive resistance is chromium.

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