Steel utensils like Stainless steel plates, Stainless steel cookware are part of the essential cookware in the Indian household. Because of the fact that they are robust and not fragile, the steel utensils in every form are the first choice. Yet it is also true that the steel utensils cannot be denied of the basic wash and maintenance they need. Moreover, most of us want the sheen to be retained for long as possible. So let’s check out as to how you can effectively clean the stainless steel utensils.

1. Warm soapy water- For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Use a sponge or soapy cloth and wash in warm soapy water. Avoid using abrasives like steel wool at all costs since they leave scratches that can never help in retaining the sheen you are looking for. Nylon scrub use becomes necessary if need to remove something hard on your stainless steel cookware. Be sure to dry it off after it has been washed with a nonabrasive towel. The type of care needed to keep your ceramic pots durable and long-lasting is the same as what is needed for other materials like aluminum and cast iron.
2. Use water vinegar for calcium deposits removal- Especially when you have been doing a lot of boiling in your stainless steel cookware, you may notice mineral or calcium deposits at the bottom. In order to remove these deposits, you need to prepare a mixture of one third or one fourth part vinegar to three or four parts water. This mixture has to be allowed to set on the surface for a while. Next, you need to completely rinse and wash using warm, soapy water. The only thing to take care of is that the cookware must not be soaked for too long in acids such as vinegar as it can cause stainless steel to avoid corrosion.
3. Baking soda or oxalic acid cleanser for brown stains – If your cookware has some particularly challenging brown stains, you might get rid of them by soaking your cookware in hot water. Add a few tablespoons of baking soda, and let it set for a couple hours before you actually wash it. To remove brown stains oxalic acid cleanser should be used for stainless steel to get best results. These pointers can be a handful for cleaning even the most stubborn stains.
4. Use baking soda to and water for sparkling effect– If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. This paste should be applied gently on the outer surfaces of cookware with a soft cloth. After rinsing in moderately warm water, wipe the utensil dry. With all said and done, you must take care of all the utensils regardless of what metal it is made of as this practice can help you in keeping your utensils durable enough to use longer.