Use Of Steel In Kitchen Utensil

If we enter a kitchen, we can find pots, pans, woks, saucepans, skimmers and other kitchen utensils made with different materials.

This sometimes more than an advantage is a headache when choosing which one to buy.

STEEL

Once we get into the matter, we will see that there are two main types of steel according to the tools we look for: stainless steel and carbon steel.

STAINLESS STEEL

Nowadays it is probably the most used metal in kitchens since it is very resistant and this property gives it excellent durability. Stainless steel is composed of an amalgam of chromium, iron and other metals such as nickel. The majority of the stainless steel is 18/8 steel, or what is the same, that is composed of 18 steel and eight nickel parts. But the highest quality, hardest, rust-resistant and bright stainless steel is made up of 18 steel and ten chrome parts and is known as 18/10.

Although Stainless steel kitchenware alone is not as good a transmitter of heat as other materials, this is not a problem, since pots, pans, pans and quality saucepans made with this material, have a thermal bottom or an inner layer of copper, aluminum or some silver alloy that facilitates its heating and the transmission of this to food.

The hardness of the stainless steel makes the utensils very resistant to high temperatures and falls or bumps. Its drawback is that the food can stick, mainly if the manufacturing is not quality and are not well polished or the thermal bottom is not well sealed.

Stainless steel is not corrosive and does not react with acid or alkaline substances, so pots, pans, saucepans, and steel pans are suitable for cooking any food. Also, since it is not a porous material, it does not pick up odors or flavors. And thanks to the stability of its alloy it is a very safe material, which does not give off any substance during its use in the kitchen.

Also, cleaning and care of Stainless steel utensils is simple, because if something stays attached, it will quickly come out just by filling the container with water and mild detergent and leaving it to soak for a while, never using abrasive scouring pads that damage the interior polish.

Most stainless steel goes to all types of fire, including induction, but it is advisable to consult the supplier’s instructions to make sure.

POLISHED STEEL OR CARBON STEEL

It is used for frying pans, woks and paellas (mainly) and like stainless steel is an alloy of iron and carbon, created with the purpose of improving the physical and chemical properties of iron. Like iron, it is a good conductor and transmitter of heat, for that reason those utensils do not require thermal bottom or an internal layer of another metal.

The food is not usually adhered to steel, as long as we have put an adequate amount of oil and have our utensil at the right temperature (between 145ºC and 160ºC).

Of course, over time you do not have to clean it aggressively and thus create your natural non-stick coating that will facilitate its use in the kitchen.

Professional Cookware: A Guide To Shapes And Uses

A guide to the shapes and uses of professional cookware is useful for those who, even at home, want to cook food in the best way: because cooking is an art that requires its specific tools!

No craftsman could do his job better if he did not have the “tools of the trade” available.

If we consider cooking as an artisanal activity, which requires knowledge and professionalism, then we can easily understand how, even in this field, we must take care to obtain the best tools. Right ingredients, elaborate recipes, and brilliant cooks are not enough: even the right pots are needed.

Professional cookware: a guide to shapes and uses

Stainless steel utensils are perhaps among the first that man has developed in the course of history.

But the pots, as we know them today, are a recent acquisition.

In antiquity, it was cooked in containers with a rounded shape, and mostly terracotta was used. It is only with the industrial revolution that the iron pots are built, then in aluminum, then in steel.

Professional Cookware, which are the most used forms in the kitchen today?

The first professional pot that we present is the saucepan. A full pan with high edges, which can be equipped with one or two handles. Once they were made of copper, because this metal is an excellent conductor of heat, today there are also the very efficient versions in stainless steel, aluminum, each with its specific characteristics.

Suitable for roasting, braising, au gratin and stewing, the saucepan has a multi-purpose function both on the hob and in the oven.

The version with handle is particularly appreciated for cooking Continue reading

How to Clean Steel Cutlery And Dinner Set?

The cleaning of steel cutlery can be made to preserve in perfect condition both flatware which is not used daily and for cutlery used every day after a healthy meal.

Cleaning of steel cutlery which is not used daily.

After a period of storage in the drawers, perhaps even with the cloth or velvet case, the Stainless steel plates still needs to be polished because the components of the steel, especially if shiny, could create some point of oxide or simply opacity. Here are the three stages of cleaning the steel cutlery in which they will resume their brilliant appearance.

The first operation to do is check if the cutlery shows signs of oxide. If there is some dot of oxide, you can clean, with a cloth soaked in diluted lemon juice, with water the affected parts making sure to remove the oxide from the steel cutlery.

Rinse the steel cutlery and put everything in a container especially filled Continue reading

How to Choose The Most Suitable Cookware For Your Needs?

Teflon, stainless steel, nonstick, ceramic: the world of cookware may seem nebulous for the uninitiated! If choosing cookware can seem trivial, so is the flavor of your dishes and your everyday behind the stove! This little guide should help you to see more clearly to make an informed choice.

Should we prefer a pan with nonstick coating, or prefer Stainless steel utensils to release the juices? Can we cook without fat? What maintenance later? So many questions that must be interrogated before going on the purchase, so that the investment does not become a constraint and fully meets your expectations.

Nonstick: a cook’s dream that goes up in smoke

Many (future) buyers think that a pan or nonstick pan will be less burdensome to use and maintain than another model. The food does not hang, and also, we cook more healthily since we do not need to add fat!

For a while, Teflon stoves and pans were on a roll. It is true that they did their job well, nothing resisted them! Only, heated to the too high temperature, the experts realized that Teflon released harmful fumes and therefore very toxic to health.

The fault with PTFE, the famous “magic” non-stick coating, and PFOA, a chemical glue that is used to fix the Teflon to the pan.

You will understand, the magic pan that does not adhere and does not require Continue reading

Buy Stainless Steel Cutlery For Your Kitchen Area

In the world of catering and hospitality materials play a significant role, professionals seek that their kitchens are equipped with durable and robust machinery able to withstand long hours of work for many years.

If we talk about equipment, it should be noted that Stainless steel utensil is still the star. It is a resistant element that ensures the use of the facilities for many years. Maybe it is something that is taken for granted, but for professionals, it is an essential element due to the investment involved in an installation of these characteristics.

For the daily lunch, you can use the stainless steel cutlery instead of the more expensive silver games. The stainless steel is a mixture of chromium, nickel, and iron. Metal provides the shine, while chromium protects against heat, corrosion, and stains. The stainless steel cutlery is durable and retains its shine for many years. Stainless steel does not require polishing.

  • Grade: Grades 18/0, 18/8 and 18/10 are numbers that you will find when buying cutlery made of stainless steel. The first number represents the chromium content, while the second is the nickel composition. Grade 18/0 does not contain nickel and will most likely bend when you try to serve hardened ice cream. The higher the nickel content, the longer the pieces will be, and the finish will be brighter.
  • When you look for high-quality Stainless steel cookware, always choose the combination 18/8. This means that it is 18% chromium and 8% nickel. The mix 18/10 is suitable for less formal and daily uses. Make sure you examine the quality of the stainless steel cutlery. Choose a game with smooth and polished ends.
  • Design or pattern: Choose a pattern design that matches your tableware, your dining room or your personality. There are several patterns in a myriad of manufacturers from which you can choose. From adorned with beads to flowers, from traditional to contemporary. Inevitably there will be a style that will catch your attention.
  • Size: You should also compare the stainless steel cutlery based on the scale. The service cutlery is the one that is most commonly used and is smaller than the dinner cutlery. The knife and the dinner fork are more significant in comparison to those of the service cutlery. Continental cutlery, which is frequently used in Europe, has the most substantial cutlery.
  • Cutlery: Five-piece cutlery is the most common set of cutlery. It can include spoons, forks, butter knife, meat knife, sugar spoons and a cake shovel. The set of twelve cutlery is ideal to start. For larger families or if you have frequent meetings, buy a more massive game.
  • Budget: Apart from the degree, the cost of the cutlery is determined by the design, the number of pieces of the game, as well as the manufacturer. Compare different games based on these factors. Then, purchase one that is within your budget.

When stainless steel cutlery is adequately cared for, it can last for a long time. Choose a game based on the grade, design, size, and number of cutlery that is in your budget. Hold the pieces in your hand to know how you feel. The cutlery should be comfortable to hold, neither too heavy nor too light. You should improve your dining experience and complement with all the other items on the table.

Why Should You Store Food in Stainless Steel Utensils?

Kitchen utensils, appliances, and other stainless steel items have significant advantages over other materials that you should know to start taking advantage of. What are those benefits?

Long service life

The appliances, fountains, casseroles and other stainless steel kitchenware are extra durable and do not ruin over time. This is good to equip your house with these items because you know that you will have them in perfect condition for years.

They are decorative

As stainless steel utensils are of a beautiful structure, they will serve you as a decorative part of the kitchen, for its design and finished refined luxury. The pieces will beautify the kitchen and the table, as a whole, they are an excellent investment for the health of the family. Stainless steel cookware eliminates unpleasant expenses such as illness, due to contamination of toxins emitted by pots of other materials.

They are not toxic

According to stainless steel utensils manufacturers, steel does not intoxicate food, with substances harmful to health. Unlike iron, Teflon, aluminum, pewter pots that release particles, chemicals, gases, oxides, and metals that intoxicate food that is being prepared, it is apparently a serious risk that slowly deteriorates your health.

Conserve nutrients from food

When cooking boiled meals, they tend to lose nutrients, and this due to the utensil that is used at that time because depending on the pot, steam can be channeled and destroy harmful enzymes.

Kanchan dinner set

They are tough and durable

Stainless steel cookware turns out to be resistant to corrosion, which prevents rust if given proper use and care. The durability is infinite; they do not wear out so easily, they do not deform and remain as new throughout life, as long asyou take care of them correctly. They are very economical and are revalued over time.

They are versatile

They are an excellent option to use in the oven as molds, you can also serve them directly by flipping the lid, they help to save water by cooking the steamed food, and you save fuel since you can cook one pot on top of another.

Resistant to extreme temperatures

Stainless steel kitchenware can easily withstand Continue reading

Benefits, Uses, and Care of Stainless Steel Utensils

The chefs, cooks or those people who love the art of cooking, always look for the best tools and utensils that allow them to make the best use.

Stainless steel is a casual term for metal alloys that constitute 10.5% or more of chromium (Cr) and more than 50% of iron (Fe). Although it is called “steel,” a better term for it is “highly resistant to stains.” A somewhat dark metal, which looks bright because it reflects light.

It is steel with high resistance to corrosion, since the chromium and other alloying metals have a high correlation with oxygen so that it reacts with it, establishing a passivating layer, thus preventing iron corrosion. However, this layer can be damaged by some acids, resulting in the iron being attacked and oxidized by intergranular elements or generalized pitting. Some types of stainless steel also comprise other alloying mechanisms; the main ones are nickel and molybdenum.

Benefits of stainless steel cookware:

  • Stainless steel cookware is considered as most hygienic for food preparation and very easy to clean since its only surface does not have pores or cracks that accumulate dirt and bacteria.
  • Stainless steel plates look attractive and require less care, since little seasoning is essential for longevity.
  • It will not affect the taste since it does not react with acidic foods during the preparation of food when cooking.
  • With proper care, stainless steel utensils have an expected life of more than 100 years and are also fully recyclable.
  • The stainless steel kitchenware gradually conserves the nutrients, employing the material and the protective layer of the bottom, this gives the suitable cooking to the foods with a minimum of water and to low fire, avoiding that by the high temperature they lose the nutritious values. We must prevent food from losing the vitamins and minerals in the water. The stainless steel pots allow the food to be steamed in the same juice, which also gives more pleasure.

Continue reading

11 Practical Tips for The Care of Stainless Steel Utensils – They are Effective!

These 11 tips will be of great help to preserve the life of stainless steel gift items and keep them 100% impeccable.

  1. Wash the pans with neutral soap

– You must wash the stainless steel plates with neutral soap and warm water, using a cloth or soft sponge to extract the oil and fats that adhere to the bottom.

  1. Dry with a towel

-Once you finish washing, dry quickly with a soft cloth to avoid the formation of lime stains.

  1. Avoid excess heat

-It is recommended that you cook with medium or low heat to prevent grease and oils from adhering quickly and deeply due to excess heat.

  1. The size of the burner should be adjusted to the diameter of the pot

– You must choose the size of the burner or heat source that best fits the exact width of the cooker, especially if they are gas cookers. Also, to see great results, you will make the subsequent cleaning of the pots even easier.

  1. Vinegar is excellent for removing dark spots in pots

Vinegar is a perfect solution when overheated stainless steel dinner sets, appear dark spots. Although these do not affect the food that is cooked in any way, you can make them disappear in a secure and simple way; boil water with vinegar in a 4 to 1 serving for 4 or 5 minutes in the pot you want to remove, then wash the pot as usual. You will notice the difference.

  1. Avoid scratching the pan with sharp utensils

– It is essential to be careful when veggies Continue reading

How to Choose Stainless Steel Cookware?

To choose the right dishes from stainless steel, you need to pay attention to some of its parameters and properties.

First, such dishes must meet the requirements:

  • Be made of stainless steel that fits hygienic conditions and is suitable for deep drawing (304, 202, 201, etc.);
  • the outer layer of the bottom can be made of stainless steel grade 430, which allows the use of dishes on all types of cooking stoves;
  • The density of the walls of the pan should not be less than 0.5 mm (the thickness of the walls of the dishes of the premium class is 0.8 mm, the thickness of the walls of the pressure cookers and coffee makers is 1-1.2 mm ;
  • The thickness of the heat distribution layer of the bottom is not less than 3 mm.

Kanchan dinner set

Secondly, before you buy stainless steel dishes, carefully inspect its grinding. Polishing the pan should be flawless allows only three-point errors. No scratches, potholes, dents, Continue reading

Cooking with 18/10 Stainless Steel Utensils, Pots and Pans

The 18/10 stainless steel is one of the best and traditional materials used for cooking. Steel is a durable, stable material alloy, resistant to acids and thanks to its non-porous surface it does not pick up tastes or odors from food and is easy to maintain.

One of its primary virtues is its durability: well-kept stainless steel kitchen utensils are utensils that can last for many years.

18/10 steel and surgical steel: composition and performance in the kitchen

Without going into technicalities, 18/10 steel contains 18% chromium and 10% nickel in its alloy. This arrangement allows products that resist heat well up to 400º are hard and resistant to wear. They are products of neutral and straightforward care in contact with food.

The stainless steel is fabulous, very hygienic and very attractive material. As Continue reading