Stainless Steel Pots: 5 Keys To Know To Choose Well

You have probably noticed that your recipes do not work out the same way as other people, even if the foods used are of the same brand or have been brought in the same supermarket, whatever you do, the taste of that exquisite dish does not remain the same. What makes each dish special, according to the pots you use and the material they are made of, if they are stainless steel pots, although it seems silly, it also influences the final result of that exquisite and elaborate recipe?

In this post, we show you which is one of the best materials? The most resistant? And the most used in the kitchen? If you plan to compare a stainless steel pot or cookware, the best thing to do is to think about the durability and resistance of the materials used in its manufacture and the advantages of buying right quality utensils. Because in addition to influencing that the recipe you prepare is more tasty and appetizing, they will also make it healthier.

STAINLESS STEEL POTS

The Stainless steel utensils are indestructible if good use is made of them. They usually have a thick bottom to distribute heat throughout the bottom of the pot, and its non-stick capacity is much better at medium temperatures than at high temperatures. They are great for all kinds of stews, steaming, preparing a soup, pasta, and in short, countless exquisite and elaborate dishes.

18/10 stainless steel pots

It is imperative that all cooking pots and pans are made of 18/10 stainless steel. This type of steel is used or should be used in the kitchen. Without going into many technicalities, 18/10 stainless Continue reading