Stainless steel utensils

Why Invest in Stainless Steel Utensils & Cookware for Your Kitchenware?

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Constructing or Remodeling Your Kitchen is already is a tough task, Choosing the right cookware shouldn’t be, if you are thinking of Replacing your old cookware with Stainless steel utensils, But don’t know whether it is the right thing to do longevity of the kitchen?. 

However, we at saurabhsteel.com understand your dilemma, so, in this piece of article; we share some of the benefits we were told over the years by our loyal customer base, who bought the Stainless steel utensils from us.

Benefits of buying Stainless Steel Utensils & Cookware:-

Simplicity to Use and Reuse:-

Let’s first get the obvious one out of the bag; The Stainless Steel Utensils are extremely easy to use constantly. It works in almost all social settings and can even preserve food for a long trip anywhere. If you have a spouse or kids, Stainless Steel Utensils are a godsend tool for taking care of their day-to-day needs.  

Drastic Lower the Usage of Harmful Oils:- 

Excessive Oil is the biggest enemy today. Heart diseases are on the rises like no tomorrow, all because our Indian dishes require far more oil and ghee than anywhere in the world, For the sake of spouse and kid’s health in these confusing times, choosing the Utensils that have to reduce the oil’s effect can be extremely powerful. 

The Longevity

The Stainless Steel Utensils are extremely durable compare to all other kinds of utensils. 

The wear or tear, which you have to see in the normal kind of utensils, does not affect this steel at all. Stainless Steel made these utensils resistant to rust, wear, and impact of all kinds. As far as the longevity of the material is concerned they in all honesty can outlive even your life. 

Unique Beneficial Property 

The Stainless steel utensils are made of a composition of chemicals that includes 28% chromium in its body, thanks to this substance; the utensils have a very unique property of anti-corrosion, which keeps the bacteria and infection at bay, on top of giving a shine finish look on the surface. 

The Heat Distribution 

The type of utensils is extremely adaptive of heat and moisture of the dishes, with the precision-built design it distributes the heat from the stove evenly to all the sites of the dishes, directly affecting the quality of food. That is the reason why this particular type of Stainless steel utensils is must-have equipment from the restaurant and server kickers.

Preservation Capabilities 

This type of utensils is specially built in a way that it won’t give out any kind of chemical reaction with any components. Which give you the ability to preserves the vitamins and mineral present in the dish, without affecting the overall taste of the dishes.

One Last Thing to Keep in Mind

Okay, before you go one last thing to keep in mind is the price factor of the type of utensil. 

Their superior quality and ability to doing so much give the manufacturers an edge to charge the price they like. So, the prices of Stainless steel utensils could be a lot higher if you didn’t have a place to buy them beforehand.

We at saurabhsteel.com have a great collection of Stainless steel utensils that give you all the quality without breaking your wallet. Visit our website to view all types of deals we offer.

What Signs to Check Before Buying a Stainless Steel Utensils Pot?

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Stainless steel utensils are characterized by high strength, reliability and long service life. They are resistant to wear, shock loads and deformation, do not rust, are resistant to scratches, do not burn over high heat and are easily cleaned of dirt. With proper handling and proper use, steel cookware can last for over 20 years.

You can cook any food in stainless steel pots, as they are optimally suited for stewing and cooking, and due to the chemical inertness and hygiene of the material, they can store ready-made food for a long time. These kitchen utensils are compatible with all types of hobs, including induction ones. Its only drawback is its relatively high cost.

Signs of a good stainless steel pot

When choosing a suitable stainless steel pot, you should pay attention to several important nuances:

Mode of production. Steel cookware can be cast or stamped. In the manufacture of cast pots, the method of soldering is used, and stamped ones – pressing. Both types are of good quality, but cast kitchen utensils are considered more durable, so they usually cost more;

Steel grade (indicated on the bottom of each product). The highest quality pots are made of medical steel 18/10 – they are not subject to mechanical damage and practically do not darken when used, retaining their operational parameters for a long time, we suggest you to contact the team of saurabhsteel.com to know Steel dabba set price.       

Bottom material and thickness. When buying a stainless steel pan, it is better to choose a model with a thick multilayer encapsulated bottom containing a layer of copper (1.5 mm) or aluminium (at least 3 mm). The thickened bottom ensures perfectly uniform heating and prevents food from burning, while saving gas or electricity – due to the long-term preservation of heat, food reaches its full readiness even after the stove is turned off.

In such containers, it is easy to maintain the desired temperature level, in addition, a big advantage of steel pots with a thick bottom is the ability to cook dishes without oil and stew vegetables in their own juice to get healthier and more nutritious food;

The thickness of the sides. For a good steel pan, this parameter should reach 0.8 mm, although a thickness of 0.5 mm is considered acceptable by standards. If the product has walls more than 1 mm thick, it is too heavy and heats up for a long time, which is not very convenient;

Surface quality. Stainless steel utensilswith a matte surface usually cools faster, which is why it is most often used in restaurants, and utensils with a sanded surface retain heat longer and are ideal for domestic use. When choosing a pan, it is also necessary to carefully examine its surface for damage or defects;

Material and method of fastening the handles. The dishes can be equipped with metal, plastic or wood handles. Hollow metal handles do not heat up during cooking, since stainless steel has a low thermal conductivity, and allows you to use the pan in the oven, while wooden handles are pleasant to the touch and provide a comfortable grip.

If the handles are made of ordinary plastic, they can melt when heated, giving off an unpleasant door. The exception is heat-resistant plastic or silicone handles that can withstand high heat. For high-quality pots, the handles should be firmly fixed to the body with rivets, and not welded;  

Lid. Should fit perfectly in diameter and fit snugly around the edges. The most functional and practical option is a heat-resistant glass lid with a special hole for steam outlet. Thanks to the transparent surface, you can observe the cooking process through it without opening the pan.   

Active Participation Of Stainless Steel In Kitchen Utensils

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High-end kitchenware made of stainless steel is gaining popularity again thanks to the recent ‘well-being’ craze, and products designed with stainless steel show a beautiful appearance.

Due to its excellent corrosion resistance, beautiful design and excellent mechanical properties, the demand for stainless steel is increasing rapidly in recent years. Especially, as the interest in the quality of life increases and the life becomes more favorable, products made of stainless steel can be easily accessed even at home.

Stainless steel proves hygienic, economical, and eco-friendly, recently, stainless steel kitchenware is gaining great popularity among consumers who are sensitive to environment and health. This response is due to the advantages of stainless steel.

Stainless steel kitchenware is one of the convenient and hygienic cooking utensils if you know how to use it properly. There is no food leftover or food odor. Steel serving tray is not easily corroded or deformed, so it can be used almost semi-permanently.

Stainless steel cooking utensils basically guarantee the reliability of the material itself, so there is little difference in quality according to brand or price point.

In addition, it is safer than other materials that are constantly controversial about harmfulness. Since it has low reactivity to acids and bases, it can be cooked with any ingredients.

In addition, stainless steel is a material that considers health and the environment. Pan cooking is effective in reducing fat intake because it uses less oil. In addition, it is 100% recyclable and more than 60% is made of molten scrap, so it is an eco-friendly material.

In addition, stainless steel products have a long life, so the need for repeat purchase is relatively low. It is economically cheaper when considering the total cost up to the end of its life. Due to the nature of the material, the beautiful surface and excellent durability is also a big advantage.

Manufacturers are also releasing related products one after another because of the elegant design of stainless steel, convenience of cleaning, hygiene, and strong durability.

Stainless steel, thanks to the characteristics of the material, can give the kitchen of an ordinary home a professional kitchen. In general, rather than finishing the entire furniture with stainless steel, it is trending to use it on a part of the work table, corners or handles, gas ovens, refrigerators, and hoods.

Made of high-quality stainless steel, it is durable and can be used safely. You can use it with confidence, and you can feel the luxury with its matte finish.

Stainless steel cookware have received the appreciation of consumers at the end of the 20th century, stainless steel cookware is still in great demand among the population today.

Saurabh Steel Company produces high-quality products that meet standards. Utensils made of stainless steel are presented by pots, pans, cauldrons, goose pans, all kinds of accessories. Magnificent appearance, the highest quality of workmanship are the distinctive features of the products of the Saurabh Steel.

Maintenance And Cleaning Of Industrial Kitchen Utensils

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The most common material when manufacturing professional kitchen equipment is stainless steel. A base metal contains iron, a maximum of 1.2% carbon and a minimum of 10.5% chromium, although it can also contain other metals.

The industrial kitchens stainless steel have the advantage of being hygienic, resistant to heat, shock resistant, suitable for cleaning, corrosion – resistant, durable and has good aesthetic image. They are made with the perfect material for food use.

Unlike conventional steel, stainless steel does not rust, thanks to the chrome plating that prevents corrosion when in contact with humid air and water. That is why today industrial kitchens are always used.

Regular cleaning and rinsing with plenty of water is sufficient to preserve the initial shiny appearance of stainless steel.

Products that contain chlorides such as salts or disinfectants or acid products can damage that surface layer of chrome on stainless steel.

Salt water or disinfectants cause some small gaps, not visible at first that can go through the entire protective layer. If they are rinsed quickly, the passive layer of the stainless steel re-forms and is restored. But if not removed properly, corrosion progresses, permanently damaging the utensil.

Acidic foods such as vinegar, cider or coarse salt, which have a PH lower than 7, can cause corrosion if they are not cleaned properly.

Recommendations for industrial Stainless steel cookware

• Remove the labels and remove the glue with solvent as the glues may contain chlorides that will cause corrosion on first use.

• Pour frying oil in the first use for 1 or 2 minutes to remove the remains of oily liquids used during the manufacture of the product and clean with water and liquid detergent.

• Never add coarse salt if the water has not yet reached the boiling point. Coarse salt that collects at the bottom of the container before bringing the water to a boil can form corrosion pits.

• Never heat an empty pot and look for utensils the same size as the fire.

• Clean with water and mild liquid detergent after each use.

• If it is located near the sea, rinse the assembly regularly with fresh water.

• Dry quickly after rinsing. Especially if the tap water supplied is rich in chloride, or install softeners.

TIPS FOR THE CARE OF STAINLESS STEEL COOKING ITEMS

When using any of Stainless steel utensils, whether they are pots, pans or stainless steel pans, it is better to follow a series of tips if we want them to maintain their original appearance and properties after prolonged use.

FIRST USE

Although the pieces are cleaned at the factory before being packed, it is important to carry out a first cleaning of the kitchenware before its first use.

First of all, the pieces might have passed through different hands before reaching your kitchen, and you will also have to remove the stickers and residue from the glue that keeps them attached to the utensil.

The glues often contain chlorides that could cause corrosion from the first firing. Therefore, it is essential to carry out a first wash of the pieces until checking that they are completely free of any trace of dirt.

How To Choose The Right Stainless Steel Cookware Set

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Sooner or later, every housewife has a moment when it’s time to buy a set of stainless steel dishes. After all, nothing is so suitable for daily cooking as “stainless steel”.

And among the dozens of tableware sets that shine with mirror polish on store shelves, it is not always so easy to make the right choice.

We want to find a cheaper option, but so that the quality is good, and the appearance is more beautiful, and it will reliably serve for many years. Let’s talk about how to make the right choice and buy a set of stainless steel cookware.

Before you go shopping, look at the set you like in the online store so that you already know what exactly you want to buy. Moreover, most online stores offer prices that are orders of magnitude lower than the cost of the corresponding kits in retail stores.

Please note that Stainless steel plate is perfect for all types of stoves and this is its main advantage. But besides the fact that the set of dishes you choose will have a great appearance, it must also meet some requirements.

For example, with a multi-layer bottom and sealed walls, you can simply save time and energy consumption in cooking.

And the thing is that thanks to the multilayer bottom and dense walls, quick heating and a more even distribution of heat are provided. And this is not only an opportunity to reduce the cooking time, but also to forget about burning.

In addition, if you decide to buy a set of stainless steel dishes, then you should take into account the number of family members, because a set of 16-20 items is hardly suitable for a family of 3 people.

But a set that contains three pots, a ladle and a frying pan is perfect. Also, manufacturers often complement the sets of dishes with coasters for hot dishes, steamers or kitchen tools, but what exactly to buy is at your discretion.

The main advantage of stainless steel dishes is its environmental friendliness: even at high temperatures, steel does not emit harmful substances and perfectly preserves the natural taste of products.

Therefore, such dishes are very fond of many housewives. High-quality stainless steel has excellent anti-corrosion resistance, therefore it does not rust and over the years it perfectly protects the novelty.

But we are talking only about high-quality 18/10 steel, the cost of which is an order of magnitude more expensive than ordinary low-quality cookware. But you can be sure that such dishes will serve you for more than one year with reliable service.

When choosing a Stainless steel gift items, be sure to pay attention to the handles- they can be riveted or welded. Moreover, the latter are much stronger and more reliable. Modern manufacturers offer fairly multifunctional cookware.

For example, a lid with a drain hole or a steam outlet is a very convenient solution for those who often cook. As for the handles, they can be with wooden, plastic, ceramic or silicone inserts, which allows you to do without potholders.

How To Care For Your Stainless Steel Utensils: Important Points

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Choosing cookware is the perfect solution to equip your kitchen with the best and highest quality cookware set. Your choice will pay off for years to come, and will impeccably serve in the preparation of healthy, tasty, and nutritious food.

High-quality stainless steel cookware is the perfect companion for any housewife. The pleasant metallic shine and ergonomic design of the cookware will decorate your kitchen and allow the cookware to be easily washed after every cooking.

The three-layer heat-distributing bottom will save your favorite dishes from burning and overheating, the optimal thickness of the walls of the dishes will keep them warm for a long time. 

In addition, using dishes made of quality materials, you take care of the health of your family. The stainless steel of which the cookware is made is highly resistant to corrosion and does not react with food.

There is practically no stainless steel product whose elegance, useful household properties and service life could not be improved by the increased addition of nickel.

Surgical steel has excellent durability in normal and slightly corrosive environments. Its use in the home implies high resistance to food acids, detergents and cleaning agents, as well as to most household items without damage such as pitting, staining or discoloration.

One thing you should always remember is to never leave Stainless steel kitchenware, empty on a hot gas or electric stove, as they will lose their original color.

In the event of severe overheating, the bottom of the pan will melt, which can lead to dangerous consequences. If, nevertheless, the bottom has melted, in no case try to move or remove the dishes from the stove- wait until they have completely cooled down.

  • Before the first use, stainless steel dishes should be thoroughly rinsed and wiped dry.
  • Do not wash stainless steel dishes with powders or other abrasive products that could scratch the polish.
  • Do not wash Stainless steel tiffin with products that contain chlorine or ammonia.
  • Wash stainless steel knives immediately after use.
  • It is undesirable to wash Stainless steel plates in a dishwasher, but if there is permission in the instructions, you can do it with peace of mind.
  • Do not store cooked food in stainless steel containers. Salty and acidic foods can disfigure the interior of pots, and harmful nickel can sneak into the food.
  • Never heat empty stainless steel cookware over a fire, otherwise, rainbow stains and streaks may appear on it.

Rainbow stains that have arisen after the first use of stainless steel dishes, as well as lime traces, can easily be removed with a 4.5% solution of vinegar or citric acid.

Do not add salt to cold water to avoid small white or dark specks appearing on the inside of the stainless steel pot. Pour salt into boiling water, stirring immediately to the end.

Do not artificially cool stainless steel pots and pans, always let them cool down on their own. If you want to maintain a high gloss finish, always wipe your stainless steel pans dry.

Wash such pans and pans in warm water with a medium hard sponge and liquid dishwashing detergent.If the food is burnt, pour warm water and salt over the stainless steel cookware and hold it for an hour and a half.

It is possible to restore the dull polish of stainless steel dishes using special polishing agents. In order for stainless steel dishes to serve for a hundred years and at the same time remain beautiful and functional, like new, you need to properly care for them.

How To Clean Your Steel Utensils Effectively?

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Steel utensils like Stainless steel plates, Stainless steel cookware are part of the essential cookware in the Indian household. Because of the fact that they are robust and not fragile, the steel utensils in every form are the first choice. Yet it is also true that the steel utensils cannot be denied of the basic wash and maintenance they need. Moreover, most of us want the sheen to be retained for long as possible. So let’s check out as to how you can effectively clean the stainless steel utensils.

  1. Warm soapy water- For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Use a sponge or soapy cloth and wash in warm soapy water. Avoid using abrasives like steel wool at all costs since they leave scratches that can never help in retaining the sheen you are looking for. Nylon scrub use becomes necessary if need to remove something hard on your stainless steel cookware. Be sure to dry it off after it has been washed with a nonabrasive towel. The type of care needed to keep your ceramic pots durable and long-lasting is the same as what is needed for other materials like aluminum and cast iron.
  2. Use water vinegar for calcium deposits removal- Especially when you have been doing a lot of boiling in your stainless steel cookware, you may notice mineral or calcium deposits at the bottom. In order to remove these deposits, you need to prepare a mixture of one third or one fourth part vinegar to three or four parts water. This mixture has to be allowed to set on the surface for a while. Next, you need to completely rinse and wash using warm, soapy water. The only thing to take care of is that the cookware must not be soaked for too long in acids such as vinegar as it can cause stainless steel to avoid corrosion.
  3. Baking soda or oxalic acid cleanser for brown stains – If your cookware has some particularly challenging brown stains, you might get rid of them by soaking your cookware in hot water. Add a few tablespoons of baking soda, and let it set for a couple hours before you actually wash it. To remove brown stains oxalic acid cleanser should be used for stainless steel to get best results. These pointers can be a handful for cleaning even the most stubborn stains.
  4. Use baking soda to and water for sparkling effect– If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. This paste should be applied gently on the outer surfaces of cookware with a soft cloth. After rinsing in moderately warm water, wipe the utensil dry. With all said and done, you must take care of all the utensils regardless of what metal it is made of as this practice can help you in keeping your utensils durable enough to use longer.

Stainless Steel Utensils Are The Best Approach To Healthy Eating

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stainless-steel-vs-nonstick-cookware

The choice of kitchen utensils should never be neglected, and before purchasing it is important to consider the usability, durability and healthiness of everything that comes into contact with food.

Ladles, spoons, skimmers, perforated shovels, tongs, springs and spaghetti servers: we all have at least one of these kitchen utensils in the house, but those who love to try their hand at the stove generally own all or almost all of them.

Every housewife strives to use the highest quality dishes that will perfectly cope with their responsibilities, and even will have versatility, performing the numerous tasks set before it.

And most importantly, that the material was harmless, not oxidized when interacting with selected foods. And an important factor – such items should look attractive, stylish, harmoniously fit into a given style direction of the kitchen interior.

High-quality stainless steel utensils – a practical solution for cooking your favorite culinary masterpieces

It is often said that nothing is eternal, but stainless steel kitchen utensils disprove this ubiquitous notion. The term of its operation is for decades, and who knows, maybe centuries. After all, stainless steel is designed in such a way that human life is unlikely to suffice.

Therefore, feel free to buy Stainless steel cookware, it will serve all faithfully for a long time. Among other things, you will be able to pass most stainless steel utensils to your children, for which you will hear from them only a pleasant thank you, and the feedback will be purely positive.

Stainless steel kitchen utensils. Features, benefits

Stainless steel utensils are a must in our kitchens. Consider your kitchen – at least a few pieces, at least one item, and you will see. Why are they so good or is it just a publicity stunt. But, listening to the opinion of many reputable experts, we can highlight a number of indisputable advantages:

Durability. This dish is characterized not only by absolute corrosion resistance, it also has strong walls. It is resistant to any external manifestations. It cannot be crumpled or deformed, does not react to temperature fluctuations, is able to withstand mechanical action without any significant changes.

Hygiene. Perfectly smooth, without any pores, the surface is easy to clean, which eliminates the appearance and further spread of harmful particles or microorganisms. This makes stainless steel utensils the most hygienic among similar products.

Easy care for stainless steel utensils. It is enough to have simple detergents on hand and your pans are easily cleaned of any dirt, shine with renewed vigor. The main thing is not to use metal brushes, which can damage the shiny coating.

The best manufacturers of stainless steel utensils

Stainless steel is popular in the manufacture of tableware in many well-known companies.

Production of Stainless steel gift items is a priority of Saurabh Steel, which in a short period of its production has managed to offer users high-quality stainless steel cutlery, as well as several types of pots and pans based on this unique material.

Stainless Steel: The Essential Material For The Kitchen

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For a conscious purchase and use, therefore, it is useful to know more about the materials with which they are made, to avoid incorrect, dangerous or potentially harmful practices and to maintain them in an appropriate way with respect to their characteristics.

Among the metallic materials, the most suitable and by far the most used to produce gripping tools is certainly stainless steel, which is actually an alloy: the well-known code 18/10 corresponds to 18% chromium and 10% of nickel.

Safe, resistant, non-deformable and almost eternal, stainless steel can be washed in any way and does not fear the dishwasher.

While it conducts heat towards the handle, it does not do so as quickly and intensely as copper and aluminum, although this can be easily remedied with plastic or wood-coated handles.

The only possible defect of stainless steel tools is related to the damage they can cause to the surfaces of the cookware, not surprisingly they are always not recommended if you use non-stick pans, with vitrified surfaces or made of more fragile metals, such as aluminum.

Steel tools are more expensive than those made of many of the materials people consider, but the durability and ease of use make them a great purchase option.

In kitchens all over the world, stainless steel is one of the elements that is mostly used to make equipment and utensils of various kinds. Stainless steel utensils offer a series of undoubted advantages to all people who choose to introduce it in their kitchen.

Choosing equipment and appliances is certainly a solution that can simplify the work in the kitchen both during preparation and during the actual service.

Stainless steel is an element that does not transmit flavors to food, does not become corrupted and is easy to clean in any situation. The stainless steel cabinets for example, are an ideal choice for storing equipment and tools but also easy to clean and durable.

Thanks to the use of a mild soap and warm water, they are more than enough to keep the surface of the Stainless steel kitchenware in perfect hygienic conditions. On the market there are specific detergents for steel, which are an excellent choice in case of stubborn dirt.

This element has a long life, and therefore allows its purchase to be absorbed over time. Even if it is not exactly cheap as a material, its resistance compensates for this “defect”.

Resistance to rust, stains and acid corrosion are some of its features that make it ideal for use in the kitchen when preparing food.

Hygiene is essential in an environment such as the kitchen, and stainless steel is one of the most popular materials for providing maximum hygiene. It offers good resistance to germs present in the kitchen, which cannot accumulate on its surface.

Cleaning with a disinfectant detergent keeps the steel surface safe and ready for the preparation of any type of food.

Another important positive advantage of steel is that this material is heat resistant. This makes both equipment and appliances perfect for both cold and hot work. Even in the case of long processes, there is no possibility of chipping.

Cook Perfectly With The Most Durable Utensils Made Of Stainless Steel

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Cookware made of stainless steel is becoming more and more popular. Pans, pots, bowls from this material are not only beautiful and harmoniously look in any kitchen, they are also of high quality, reliable and durable.

Stainless steel is an alloy composed mainly of iron and carbon, the latter at a concentration of less than 2%. It is a very resistant and easy to clean material which is why it is used for the production of pots, pans and kitchen utensils

It is defined stainless because the materials that compose it, in contact with the oxygen in the air, form a thin layer (passivation layer) that regenerates even if the surface of the pot is damaged.

The advantage of Stainless steel plates is that they are easily washable and do not rust easily. However, you should always wash them with hot water and dish soap.

To remove food residues you can safely use the abrasive sponge and once washed, these pans must be dried well before being placed on the shelves.

A very important advice is not to put pans made of other materials in contact with those made of stainless steel: in this case chemical reactions could occur that would lead to ruining the steel and the formation of rust

Before buying a Stainless steel dinner set you must first check that the steel is stainless and of quality, because it is true that a very durable material, but only if built in a certain way.

In general it is particularly suitable for all those preparations in which the food does not come into direct contact with the walls and bottom of the pot, because it is immersed in a liquid.

Thanks to its numerous characteristics, stainless steel is versatile and very safe from a hygienic point of view. It also has a high ductility which makes it particularly suitable for certain types of processing that are used in modern series production.

Resistant and dishwasher safe at high temperatures, a stainless steel pan will not be damaged even after contact with the most aggressive detergents or sterilizing products.

It is one of the main reasons why this material is also highly appreciated in all kitchens not only intended for domestic use, such as those in school canteens, hospitals and restaurants.

Encapsulated bottom technology

This feature of stainless steel cookware is worth mentioning separately. The encapsulated bottom is a relatively recent invention. The fact is that stainless steel itself has a very low thermal conductivity.

This means that pots made of this material with a thin bottom heat up slowly and distribute the temperature very unevenly. In them, food quickly burns, and the thin bottom is deformed.

To remedy these shortcomings, the triple bottom hard anodized cookware was invented. In it, between two layers of stainless steel, there is a heat-conducting layer of copper or aluminum, which successfully accumulates thermal energy and helps to evenly distribute it over the entire surface of the dishes.

The encapsulated bottom can be composed of three, five and seven layers. In these cases, a disc made of carbon steel, the thickness of which reaches 2.5 mm, is embedded in the heat distribution aluminum layer.