Stainless steel utensils Archives

How To Clean Your Steel Utensils Effectively?

Saurabh Jain17th November 2020 0 Comments

Steel utensils like Stainless steel plates, Stainless steel cookware are part of the essential cookware in the Indian household. Because of the fact that they are robust and not fragile, the steel utensils in every form are the first choice. Yet it is also true that the steel utensils cannot be denied of the basic wash and maintenance they need. Moreover, most of us want the sheen to be retained for long as possible. So let’s check out as to how you can effectively clean the stainless steel utensils.

Warm soapy water- For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Use a sponge or soapy cloth and wash in warm soapy water. Avoid using abrasives like steel wool at all costs since they leave scratches that can never help in retaining the sheen you are looking for. Nylon scrub use becomes necessary if need to remove something hard on your stainless steel cookware. Be sure to dry it off after it has been washed with a nonabrasive towel. The type of care needed to keep your ceramic pots durable and long-lasting is the same as what is needed for other materials like aluminum and cast iron.
Use water vinegar for calcium deposits removal- Especially when you have been doing a lot of boiling in your stainless steel cookware, you may notice mineral or calcium deposits at the bottom. In order to remove these deposits, you need to prepare a mixture of one third or one fourth part vinegar to three or four parts water. This mixture has to be allowed to set on the surface for a while. Next, you need to completely rinse and wash using warm, soapy water. The only thing to take care of is that the cookware must not be soaked for too long in acids such as vinegar as it can cause stainless steel to avoid corrosion.
Baking soda or oxalic acid cleanser for brown stains – If your cookware has some particularly challenging brown stains, you might get rid of them by soaking your cookware in hot water. Add a few tablespoons of baking soda, and let it set for a couple hours before you actually wash it. To remove brown stains oxalic acid cleanser should be used for stainless steel to get best results. These pointers can be a handful for cleaning even the most stubborn stains.
Use baking soda to and water for sparkling effect– If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. This paste should be applied gently on the outer surfaces of cookware with a soft cloth. After rinsing in moderately warm water, wipe the utensil dry. With all said and done, you must take care of all the utensils regardless of what metal it is made of as this practice can help you in keeping your utensils durable enough to use longer.

Stainless Steel Utensils Are The Best Approach To Healthy Eating

Saurabh Jain13th November 2020 0 Comments

The choice of kitchen utensils should never be neglected, and before purchasing it is important to consider the usability, durability and healthiness of everything that comes into contact with food.

Ladles, spoons, skimmers, perforated shovels, tongs, springs and spaghetti servers: we all have at least one of these kitchen utensils in the house, but those who love to try their hand at the stove generally own all or almost all of them.

Every housewife strives to use the highest quality dishes that will perfectly cope with their responsibilities, and even will have versatility, performing the numerous tasks set before it.

And most importantly, that the material was harmless, not oxidized when interacting with selected foods. And an important factor – such items should look attractive, stylish, harmoniously fit into a given style direction of the kitchen interior.

High-quality stainless steel utensils – a practical solution for cooking your favorite culinary masterpieces

It is often said that nothing is eternal, but stainless steel kitchen utensils disprove this ubiquitous notion. The term of its operation is for decades, and who knows, maybe centuries. After all, stainless steel is designed in such a way that human life is unlikely to suffice.

Therefore, feel free to buy Stainless steel cookware, it will serve all faithfully for a long time. Among other things, you will be able to pass most stainless steel utensils to your children, for which you will hear from them only a pleasant thank you, and the feedback will be purely positive.

Stainless steel kitchen utensils. Features, benefits

Stainless steel utensils are a must in our kitchens. Consider your kitchen – at least a few pieces, at least one item, and you will see. Why are they so good or is it just a publicity stunt. But, listening to the opinion of many reputable experts, we can highlight a number of indisputable advantages:

Durability. This dish is characterized not only by absolute corrosion resistance, it also has strong walls. It is resistant to any external manifestations. It cannot be crumpled or deformed, does not react to temperature fluctuations, is able to withstand mechanical action without any significant changes.

Hygiene. Perfectly smooth, without any pores, the surface is easy to clean, which eliminates the appearance and further spread of harmful particles or microorganisms. This makes stainless steel utensils the most hygienic among similar products.

Easy care for stainless steel utensils. It is enough to have simple detergents on hand and your pans are easily cleaned of any dirt, shine with renewed vigor. The main thing is not to use metal brushes, which can damage the shiny coating.

The best manufacturers of stainless steel utensils

Stainless steel is popular in the manufacture of tableware in many well-known companies.

Production of Stainless steel gift items is a priority of Saurabh Steel, which in a short period of its production has managed to offer users high-quality stainless steel cutlery, as well as several types of pots and pans based on this unique material.

Stainless Steel: The Essential Material For The Kitchen

Saurabh Jain10th November 2020 0 Comments

For a conscious purchase and use, therefore, it is useful to know more about the materials with which they are made, to avoid incorrect, dangerous or potentially harmful practices and to maintain them in an appropriate way with respect to their characteristics.

Among the metallic materials, the most suitable and by far the most used to produce gripping tools is certainly stainless steel, which is actually an alloy: the well-known code 18/10 corresponds to 18% chromium and 10% of nickel.

Safe, resistant, non-deformable and almost eternal, stainless steel can be washed in any way and does not fear the dishwasher.

While it conducts heat towards the handle, it does not do so as quickly and intensely as copper and aluminum, although this can be easily remedied with plastic or wood-coated handles.

The only possible defect of stainless steel tools is related to the damage they can cause to the surfaces of the cookware, not surprisingly they are always not recommended if you use non-stick pans, with vitrified surfaces or made of more fragile metals, such as aluminum.

Steel tools are more expensive than those made of many of the materials people consider, but the durability and ease of use make them a great purchase option.

In kitchens all over the world, stainless steel is one of the elements that is mostly used to make equipment and utensils of various kinds. Stainless steel utensils offer a series of undoubted advantages to all people who choose to introduce it in their kitchen.

Choosing equipment and appliances is certainly a solution that can simplify the work in the kitchen both during preparation and during the actual service.

Stainless steel is an element that does not transmit flavors to food, does not become corrupted and is easy to clean in any situation. The stainless steel cabinets for example, are an ideal choice for storing equipment and tools but also easy to clean and durable.

Thanks to the use of a mild soap and warm water, they are more than enough to keep the surface of the Stainless steel kitchenware in perfect hygienic conditions. On the market there are specific detergents for steel, which are an excellent choice in case of stubborn dirt.

This element has a long life, and therefore allows its purchase to be absorbed over time. Even if it is not exactly cheap as a material, its resistance compensates for this “defect”.

Resistance to rust, stains and acid corrosion are some of its features that make it ideal for use in the kitchen when preparing food.

Hygiene is essential in an environment such as the kitchen, and stainless steel is one of the most popular materials for providing maximum hygiene. It offers good resistance to germs present in the kitchen, which cannot accumulate on its surface.

Cleaning with a disinfectant detergent keeps the steel surface safe and ready for the preparation of any type of food.

Another important positive advantage of steel is that this material is heat resistant. This makes both equipment and appliances perfect for both cold and hot work. Even in the case of long processes, there is no possibility of chipping.

Cook Perfectly With The Most Durable Utensils Made Of Stainless Steel

Saurabh Jain4th November 2020 0 Comments

Cookware made of stainless steel is becoming more and more popular. Pans, pots, bowls from this material are not only beautiful and harmoniously look in any kitchen, they are also of high quality, reliable and durable.

Stainless steel is an alloy composed mainly of iron and carbon, the latter at a concentration of less than 2%. It is a very resistant and easy to clean material which is why it is used for the production of pots, pans and kitchen utensils

It is defined stainless because the materials that compose it, in contact with the oxygen in the air, form a thin layer (passivation layer) that regenerates even if the surface of the pot is damaged.

The advantage of Stainless steel plates is that they are easily washable and do not rust easily. However, you should always wash them with hot water and dish soap.

To remove food residues you can safely use the abrasive sponge and once washed, these pans must be dried well before being placed on the shelves.

A very important advice is not to put pans made of other materials in contact with those made of stainless steel: in this case chemical reactions could occur that would lead to ruining the steel and the formation of rust

Before buying a Stainless steel dinner set you must first check that the steel is stainless and of quality, because it is true that a very durable material, but only if built in a certain way.

In general it is particularly suitable for all those preparations in which the food does not come into direct contact with the walls and bottom of the pot, because it is immersed in a liquid.

Thanks to its numerous characteristics, stainless steel is versatile and very safe from a hygienic point of view. It also has a high ductility which makes it particularly suitable for certain types of processing that are used in modern series production.

Resistant and dishwasher safe at high temperatures, a stainless steel pan will not be damaged even after contact with the most aggressive detergents or sterilizing products.

It is one of the main reasons why this material is also highly appreciated in all kitchens not only intended for domestic use, such as those in school canteens, hospitals and restaurants.

Encapsulated bottom technology

This feature of stainless steel cookware is worth mentioning separately. The encapsulated bottom is a relatively recent invention. The fact is that stainless steel itself has a very low thermal conductivity.

This means that pots made of this material with a thin bottom heat up slowly and distribute the temperature very unevenly. In them, food quickly burns, and the thin bottom is deformed.

To remedy these shortcomings, the triple bottom hard anodized cookware was invented. In it, between two layers of stainless steel, there is a heat-conducting layer of copper or aluminum, which successfully accumulates thermal energy and helps to evenly distribute it over the entire surface of the dishes.

The encapsulated bottom can be composed of three, five and seven layers. In these cases, a disc made of carbon steel, the thickness of which reaches 2.5 mm, is embedded in the heat distribution aluminum layer.

How To Choose A Comfortable Pot And Pan For Your Kitchen?

Saurabh Jain19th October 2020 0 Comments

Cooking results depend a lot on good cookware. Each housewife should have several pans, differing in material and size.

Each of them has its own purpose. A huge assortment of pot models can cause difficulties when choosing, so it is recommended that you first study their properties and differences.

Classification

When choosing a good pot for your home, first of all you need to pay attention to the material from which it is made. Aluminum, cast iron, ceramics and stainless steel are used to create modern models. They also differ in the inner coating, the shape of the lid and handles.

Aluminum models are lightweight and cost effective. Aluminum has good thermal conductivity, so the water in such pots boils much faster. But at the same time, they do not have high strength, they can lose their appearance and oxidize.

Enameled pots are the most popular. They are easy to operate and come in a variety of designs. The disadvantages of such models include the possibility of burning food, especially milk. In addition, they do not tolerate temperature changes well.

Made of stainless steel– a versatile model, the advantages of Stainless steel utensils include affordable cost, easy maintenance and the ability to prepare various dishes.

Cast iron pots offer maximum durability. It is good to cook stews in them, as the food does not burn. But even such dishes have disadvantages – they are heavy and rust and corrosion can form on them. To avoid this, it is recommended to wipe it dry immediately after washing.

Glass saucepans are lightweight and comfortable, but they cannot withstand temperature changes.

Ceramic pots can keep warm for a long time. It is believed that food in such dishes is tastier.

Glass and ceramic pots have one common drawback – the inability to cook food on an open fire and stove. They are microwave safe only. They are fragile and shatter on impact.

In addition to the material itself, the pans may also differ in their inner coating. To prevent food from burning and to preserve its taste, models are available with an additional layer of three types:

Made of stainless steel;
From ceramics;
Non-stick.

One of the reasons that has made the steel products so popular in kitchens is that they are very durable.

This duration is not only related to its use, but also to its aesthetic appeal, since products made of steel, due to the material that covers the steel, tend to maintain their shine and beautiful appearance for a longer time.

Aesthetically pleasing stainless steel pans perfectly match the design and spirit of a professional kitchen. They look stylish and have a number of advantages that other types of pans lack.

This type of cookware is used to quickly reheat ready meals or to fry food. In case of overheating and burning of food, the pan does not emit any substances harmful to the human body, which makes stainless steel the number one choice for kitchens, and this is why you should quickly contact Steel Bartan manufacturers.

Habits That Can Damage Your Dishes And Cookware

Saurabh Jain17th October 2020 0 Comments

Utensils have been helping people in cooking for a long time. It is made of different materials, each of which has its own characteristics and properties. Therefore, when using plates and cups, pots and pans, it is important to follow certain rules. This way you will keep your dishes for a long life.

In this article, you will learn about the worst habits that spoil your kitchen utensils.

Temperature changes

Cookware, as a rule, does not like sharp temperature changes very much. Peeling of non-stick coating, severe deformation of kitchen utensils, large cracks in the enamel are the consequences of the following addictions:

Wash very hot dishes with cold water.
Put the dish from the refrigerator directly on the fire.
Pour too cold liquid into a hot dish.

Trial by fire

How fire affects different dishes:

Stainless steel will retain its properties, but it will immediately become covered with small spots. With prolonged exposure to fire, the bottom of a stainless steel pan may deform.
Non-stick coating quickly loses its quality. Therefore, when heating it, you must always know when to stop.

Use of cookware not for its intended purpose

In the kitchen, you can and should improvise, but you should be careful not to harm the dishes. It should not be misused.

There are simple rules that are better to follow and not experiment:

It is not advisable to use a kitchen knife as a canning knife.
Cutting boards will never replace a pot lid.
Plastic containers for storing various products can deform in the microwave if they are not designed for this.

In fact, there are many more, but these are the most popular.

About sponges

Sponges for regular cleaning of Stainless steel utensils have a short lifespan. Do not use them for a long time, as they quickly deteriorate and begin to exude a bad smell. Just throw them in the trash as soon as they wear out.

The basic cleaning of all stainless steel pots and pans

All you need for a simple thorough cleaning of stainless steel cookware is a damp microfiber cloth. This means that large and small areas can be cleaned reliably.

In the case of greasy residues, it is recommended to use a mild detergent or cleaning agent- without abrasive particles. After cleaning, the residues of the cleaning agent used are removed with clear, warm water and the damp surface is carefully rubbed dry with a lint-free, soft cloth.

In addition to the caring cleaning agents, there are also those that permanently damage the special surface. No matter how dirty the Stainless steel tiffin may be: It is imperative that you avoid using aggressive cleaning agents and disinfectants!

So, now you know what you should definitely not do in the kitchen. It is possible that you have done something from this list all your life and were surprised at the quick deterioration of your favorite dishes.

From now on, you are warned, and therefore armed. Stop following bad habits in the kitchen and your dishes will thank you and will serve you for a long, long time.

Revere The Almighty With Robust Pooja Thali

Saurabh Jain12th June 2020 0 Comments

An individual’s connection with the divine forces is the most pure and special one. Hence, there must not be any sort of compromise so far as the offering of prayers are concerned. With the festive season just around the corner, the demand and purchase of stainless steel utensils is likely to soar. But we believe that if you are to conduct all the rituals and worshipping in the auspicious time, why not do it with the specially made Puja thalis? As the name suggests, the puja thalis are exclusively made for special occassions like Navaratri and Diwali. What’s more? You can always add them to your daily puja sessions.

https://www.saurabhsteel.com/products/pooja-thali/22

When a festival related pooja is being conducted, the first thing that we reach out for is a plate which can house all the important articles for the worship. Thus we have the puja thalis that are made of various sizes to suit your needs. Starting from the 8 inch thickness with a diameter of 18 cm to the larger ones which are 13 inches thick and 32 m in diameter, you have plenty of options to choose from. Puja plates made of steel look impressive and their strong build ensures that they are not fragile as they lead to minimal use and corrosion. Rather, our puja thalis can be used for daily worship.

Since it is puja thali, it should be most appealing and must have that conspicuous touch. Hence, our thalis have the “Om” symbol embossed at the center of the thali thereby giving it the most apt look. Such thalis can be used round the year during religious festivals and can give an apt look. If you are looking for something more exclusive for the festivals like Ganesh Chaturthi or Diwali, you simply cannot go wrong with the Ganesha thali which has Lord Ganesha’s image carved in steel. The Ganesha thali too comes in different size and thickness dimensions.

The stainless-steel plates have carbon and iron as their main component. Therefore, there is no question on their durability. Unlike iron, steel does not rust. This adds to their utility. Moreover, steel is an essential element and all utensils made of steel are integral to every household. With worshipping of gods being the major part of every household, it is rather a worthy investment to but steel Puja thalis that have been made to last for years.

Steel utensils are a necessity round the year. Many people also look for an overhaul during the festive seasons. With our exhaustive collection of stainless steel utensils, you are sure to have some of the most latest in design steel utensils which are made for all purposes. Whether it is the daily use stainless thali, tiffin boxes, masala boxes or even air-tight dry fruit containers, we have it all! And the best part is you get total worth of your money since we believe in delivering quality goods that live up to their name and use regardless of how rigorous its application is.

What Utensils Do I Buy For My Induction Cooker?

Saurabh Jain15th May 2020 0 Comments

Many new cookers nowadays incorporate induction cooking, but due to its particularities of operation and being a relatively new concept raises many doubts to buy the suitable induction cookware.

In this article induction designers try to answer the frequent question: Will it serve me with induction?

How induction works?

An induction cooktop creates electromagnetic field. This variable electromagnetic field stimulates heating of utensils made of ferromagnetic material when it comes into contact with the device plate.

In other words, it is important to understand that the induction hob only heats up if it comes in contact with magnetic metals, to which a magnet would stick, such as iron or stainless steel of some kinds. So, if you place a ceramic plate on an induction plate, for example, it will not heat up even if you turn it on — the magnetic field has no effect on ceramic.

The great advantage of induction cookers is that the pan is heated directly; In a standard glass ceramic plate, the electrical resistances are heated first, which in turn transmit the heat to the container placed on top, with the least efficiency that this entails. Induction heats much faster, with consequent energy savings.

Cookware for induction

The answer to which products are suitable for induction cooking is clear: any product that has an iron or ferromagnetic steel base. Among these utensils, you find induction pots, induction pans and induction cooker pots, among others. Nothing that only contains aluminum, terra cotta, ceramic, glass or copper will work.

Frying pans suitable for induction

All pans made up of ferromagnetic material (iron pans), or those which have a special diffusing base made of ferromagnetic material, are suitable for induction.

There are also cheaper pans on the market that lack a diffuser bottom, one should prefer diffuser bottom pans because it also gives greater strength to induction parts: it is more difficult for the pan to deform. Thus, you will see that all the non – stick pans and stainless-steel utensils(pans) are suitable for induction.

Iron pans

Iron frying pans do not require any specific diffuser bottom for induction, since the entire frying pan is induction sensitive and completely heated.

In market, you will find iron pans that are not suitable for induction. This occurs because they are very thin and could be deformed (that is why the manufacturer will have indicated that they are not indicated for induction) or they have an alloy in % of iron that is not sufficient to induce).

Cocottes and casseroles suitable for induction

Another good example is the cocottes: Branded cocottes are made of cast iron, perfect for induction.

Stainless Steel: Induction Safe Batteries and Pots

Stainless steel cookware with a ferromagnetic stainless-steel base are also suitable for induction hobs. Be careful, not all stainless-steel utensils are of the ferromagnetic type, suitable for induction; There are old cookware made of non-magnetic stainless steel (which does not attract magnets) are not suitable for induction cookers.

But good quality stainless steel kitchenware or cookware with ferromagnetic stainless-steel diffuser base works wonders in induction cookers. Exactly the same will happen to fast waves: if we talk about a current and quality pressure cooker, they will all have a diffuser bottom suitable for induction.

Induction cookware size

Another common question is the size of the utensils to use with induction. It is not necessary that the size of the base of the utensil has the same diameter as the fire where you plan to use it.

Unlike in ceramic cookers, in modern induction cookers it is not necessary to cover the entire surface of the fire for heating to be efficient, since they adapt to the size of the utensil that you use. That is, if the base is smaller than the fire, only the surface that is in contact will heat up.

Ceramic, Teflon, Cast Iron or Stainless-Steel Skillet? Which is better?

Saurabh Jain5th April 2020 0 Comments

The ceramic , cast iron, Teflon and stainless steel utensils are 4 types of kitchenware that people usually use in their cooking area. Ceramic and Teflon are nonstick and are used to delicate foods. While stainless steel and cast iron are sturdy and ideal for more elaborate dishes.

Ceramic frying pan vs. Teflon frying pan

The main difference between ceramic pans and Teflon pans lies in the non-stick composition of their coating. Teflon is part of many people’s kitchens, but unfortunately, when heated to a certain temperature, it releases substances that are not very friendly to the human body.

Because many people tend to cook at high temperatures and are more informed than ever before, the popularity of ceramic pans has increased and become a new alternative for housewives.

On the other hand, ceramic-coated pans are often lead, cadmium, PFOA and PTFE- free because they are made from natural minerals. Therefore, there is no danger of toxic substances leaking into your food or into the air you breathe while cooking. In addition, it is not necessary to cook at high temperatures due to its excellent heat conduction.

Ceramic frying pan vs. stainless steel frying pan

The distinguishing feature between ceramic utensils and Stainless-steel dinner set is that one is nonstick and the other is not. However, ceramic cookware should be used on low to medium heat, while stainless steel utensils are stronger and can withstand high temperatures.

Stainless steel tiffin can be used with metal utensils without the worry of peeling. Also, there will be no problem if you put this skillet in the oven or grill. This is one of the main reasons why it is used so much in restaurants, since it lends itself to different preparations.

However, if you need a frying pan for daily use without so many demands, the ceramic frying pan will be more than enough and you will not have to worry about food sticking to the surface. And, in case it happens, cleaning it will be quick and easy.

Ceramic vs. Teflon vs. stainless steel gift items

Each frying pan has a specific use, even each one is intended for amateur chefs and chefs with extensive knowledge of the cooking times of each food. Despite everyone’s shortcomings, it’s still handy to have a ceramic or Teflon nonstick skillet for making scrambled eggs or frying fish.

However, if you have a restaurant and need a durable frying pan, the stainless-steel cookware will be ideal, since you can work both on low and high heat without fear of damage to its coating. In addition, you can use it in stoves, ovens or grills, you just have to have more experience so that the food does not stick.

Cast iron skillet

Cast iron pan is the only one that requires a higher than average level of expertise compared to ceramic and Teflon.

Where’s the trick and the difficulty? These require constant vigilance and care to keep them non-stick. This means that it cannot be washed in the dishwasher or with heavy detergents. They should be cleaned by hand after each use with oil and salt.

Wooden vs Stainless Steel Utensils

Saurabh Jain5th June 2019 0 Comments

There have long been questions in the kitchen about what is best, wooden cookware and stainless steel cookware.

Chefs flock to wooden spoons like their favorite cast iron frying pans and feast on how these cooking utensils seem to hold in them memories and nostalgia. The cook or the baker, more practical, defends the utensils of stainless steel or plastic for their robustness and their facility of cleaning.

But when is it necessary to use kitchen utensils made of wood or stainless steel? What are the advantages of each and the differences between the two?

Let’s dive into the kitchen utensils to discover the details of the great debate. Through this article, you will get a complete overview of the advantages and disadvantages of each utensil.

Wooden kitchen utensils

Advantages

Wooden spoons do not scratch

Wooden spoons are soft and smooth on cooking surfaces, which means they will not scratch your cast iron stoves and stainless steel pans. Nor do they make that sound of scratching the metal on the metal – the one that tends to counteract the otherwise peaceful nature of the bustle.

Wooden spoons are beautiful

We know that stainless steel can be beautiful too. But there is something in the soulful nature of a set of wooden spoons and cooking utensils. They are beautiful when exposed in the kitchen and when handcrafted, they often look like kitchen artwork.

Wooden spoons are ecological

Wood is a natural resource and opting for cooking utensils made of non-toxic, biodegradable materials is an environmentally friendly way to go. In addition, because the wood is not reactive, it does not react with the ingredients and does not leave chemicals or metallic taste in your food.

Disadvantages

Wooden spoons are difficult to clean

That’s right: wooden spoons are harder to clean than stainless or plastic spoons. They tend to pick up stains (especially if you use ingredients like turmeric or beets) and throwing them in the dishwasher is not a good idea as this could crack the wood.

Wooden spoons can break

Stainless steel cooking utensils