Why Use Stainless Steel in Your Commercial Kitchen?

Have you ever wondered why you should use stainless steel? There are many reasons why food businesses acquire this metal. For many, there is nothing better than a commercial kitchen equipped with stainless steel products because of all the benefits it provides.

If you are thinking of opening your own restaurant and you are still not sure that this alloy is the best for you, in the following article, you will find all the information you will need to make a final decision.

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Easy to clean

Stainless steel is used in commercial kitchens and food processing plants because it is easy to clean and is a non-porous material, meaning it cannot absorb moisture like other materials (for example, wood).

This makes it a safe option for environments where it is essential to prevent the growth of bacteria and viruses.

Requires little maintenance

Because scratches are difficult to cause on its surface, Stainless steel cookware requires very little maintenance. In the event of any damage, you will only need a metal cleaner and a soft cloth for the material to regain its original appearance.

While Formica surfaces can crack or break under stress or impact, stainless steel is strong enough to withstand bumps.

It may cost a bit more than other materials, but you won’t need to replace it in a long time. If you take care of it as it should, your stainless steel equipment will last beyond its useful life.

Better efficiency in the kitchen

Food preparation tables made from stainless steel plates play an essential part in any commercial kitchen, as they allow staff to prepare multiple foods at the same time.

These not only increase kitchen productivity, but they also minimize the risk of cross-contamination.

Hygiene’s norm

Sanitation laws state that each meal or food station must have a sink throughout the facility (near the bar, in the kitchen, in the staff restrooms).

Stainless steel sinks are a must for these businesses. Decide on a long, deep design to keep dishes and kitchen supplies clean. As for the sinks, go for a small one: Due to its limited capacity, your kitchen staff won’t be tempted to use it for activities other than cleaning your hands, such as rinsing vegetables.

To serve and store food

The buffets and carveries are a popular culinary trend, but pose potential health risks due to cross-contamination of food and damage them.

Stainless steel broilers or pots can prove to be good insulators and regulators; they will be able to keep your products at a desired and safe temperature.

Useful for cooking

Unlike Teflon cookware, stainless steel cookware is sturdy; they are not prone to chipping, rusting or staining if properly cared for.

Additionally, these metal appliances have at least 5 layers that allow a uniform heat flow and durability, while aluminum appliances conduct heat in the internal layers, which is not desirable outside due to its corrosive properties.

Cleaning tips

At the end of a busy day in a commercial kitchen, your Stainless steel kitchenware, sinks, and shelves can end up dirty.

To clean stainless steel products, use cleaning products suitable for this material, so you will remove any residue or stain very easily and leave a shiny finish.

Remember to never use steel wool to clean stainless steel products, as you could scratch or leave pieces of metal that could contaminate food.

 

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