Stainless steel is the common name of all the steel alloys, which are rust resistant. This element is designed in such a manner that it can survive in corrosive environments. The metal contains chromium that develops a layer of chromium oxide on the surface, making it rust resistant. It is commonly used for making utensils and other home appliances. Masses in quest of purchasing home appliances, look for fashionable materials which are sturdy, strong, durable and long lasting. Owing to the reason, homemakers choose utensils made up of stainless steel for their kitchen purposes. The properties of the alloy make stainless steel utensils the best cooking chores.

Some Properties of Stainless Steel

Some of the main characteristics of stainless steel utensils that separate it from other metals are –

Acids and Bases – This alloy is generally very highly resistant from acid attacks. Though it cannot resist the effect of all the acids, it stops the food from reacting with most of the hazardous chemicals. The element does not get affected by almost all the bases, at high concentration and temperatures.

Durability – The vessels made of this alloy almost last forever because of their properties. They are heavy-duty and long lasting.

Appearance – Steel cook wares are quite fashionable at a glance, as they attract eyes of every individual. Their shiny surface is the cheese on the pizza.

Light weight – Compared to cast iron and carbon steel, these elements are much lighter. This makes them easy to move from one place to another.

Easy to clean – stainless steel vessels are very simple to clean; as they are non porous and all the dust and dirt can be removed effortlessly by wiping off with a soft cloth.

Stainless Steel Vessels are Hygienic

Cook wares made up of steel are very hygienic to the health of an individual. They are non porous and do not allow any bacterial damage to the food. These utensils are non sticky, so they don’t allow a dish to get sticked to the bottom and spoil the taste of the cuisine. Their property of non rusting maintains the flavor of the foodstuff. Stainless steels utensils are highly inert in nature and they remain unaffected by the alkalinity and acidity of the surroundings. These elements keep food fresh for a long period of time. In recent time, stainless steel utensils are getting tough competition from hard anodized cook wares because they possess almost same chemical characteristics.